In this episode of the Kreatures of Habit Podcast, Michael Chernow sits down with Robby Sansom, co-founder of Force of Nature, to explore the journey of meat from farm to table. They discuss ethical and regenerative meat production, the differences between grass-fed and grain-fed beef, and the impact of our choices on health, animal welfare, and the environment.
Robby shares his personal connection to hunting, the challenges of running an ethical meat company, and the importance of transparency, consumer education, and responsible sourcing. This conversation is for hunters, conscious consumers, and anyone curious about where their food really comes from and how reconnecting with it can create a healthier, more sustainable lifestyle.
01:03 The Importance of Knowing Your Food Source
03:57 The Reality of Feedlots and Antibiotics
06:38 Nutritional Differences in Meat Production
13:07 The Rise of Regenerative Farming
19:23 The Personal Connection to Hunting
22:47 The Mission of Force of Nature
28:52 Consumer Awareness & Responsibility
37:14 Meat Quality and Health Impact
40:10 Introduction to Force of Nature Meat Company
47:45 Sourcing & Selling High-Quality Meat
50:38 The Journey & Challenges of Force of Nature
54:14 Benefits of Eating High-Quality Meat
57:24 Final Thoughts & Call to Action
#EthicalMeat #RegenerativeFarming #KreaturesOfHabit
