Shojin Ryori: Healthy, Sustainable Japanese Plant-based Diet
Japan Eats!
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Exploring Shojin Ryori Cuisine
This chapter delves into the joys of culinary events centered around Shojin Ryori, a healthy and sustainable plant-based Japanese cuisine. The hosts share their experiences in various cities and discuss their plans for promoting this unique culinary tradition while emphasizing the importance of food within a cultural and Buddhist context.
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Transcript
