New Books Network cover image

Karima Moyer-Nocchi, "The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America" (Columbia UP, 2026)

New Books Network

00:00

Macaroni's Democratization in 19th-Century America

Karima outlines industrial production, nutrition science, and reformers that made macaroni and cheese widely popular.

Play episode from 55:00
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app