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CnB ft. Karen Anand & Abbas | The Foodie's Episode FT. 7$ Ke Samose

Cyrus Says

00:00

Mother Jaffrey: A Journalist's Journey

I was in Paris and I started cooking. The people I lived with were well-off journalists who had been to India. So they cook us something Indian. My mother used to make it, but my mother used to call it ball curry. This world of yours is just changing my perspective. And how do they treat Indians? Come here Lady, come here. Make more. Inhavada's a bit like your reaction to the vada pang. Anu is saying she will do that. Thank you.

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