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Ben Soffer AKA Boy With No Job On How To Carve A New Path In Life, See Opportunity, & Create Your Own Future

The Bossticks

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How to Make Canned Wines That Don't Leave an Aftertaste

Most canned wines are syrupy sweet. This one doesn't leave this weird aftertaste that's really off putting. It's almost like a dry, refreshing, spritsy but also doesn't leave like a weird aftert Taste at all. And I can tell you why it doesn't leave an aftertaste. It's sugar. Like, six grams of real sugar is not why I'm fat. I'm fat because I eat sandwiches in the middle of the night. Turkey is great. Or like toast to bagel with tuna. Do you use pepper or cinnies? What is that? Pepper or cheese? Pepper or Cheese? Okay. Yeah, by the way

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