Turnip fermentation with trout roe

On a hot summer morning, Tom received a long text message from Sara. In it, Sara explained that she nerded out and wrote down a list of dishes she predicts will be on Top Chef Carolinas.

From Appalachian fine dining to hyper-seasonal sustainability, Sara drew upon the unique ingredients of the South and even sketched out the Restaurant Wars restaurant themes and menus.

After it all, Tom rethinks what it means to be a Top Chef expert.

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