Vitamina T
Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics
Book • 2026
Vitamina T is a cookbook that celebrates the vibrant canon of Mexican street food, focusing on masa-based dishes like tacos, tamales, tostadas, tlacoyos, tlayudas and tortas.
Co-authored by Jorge Gaviria of Masienda and chef Fermín Núñez, the book blends traditional recipes with contemporary restaurant creativity, offering practical techniques and inventive new dishes.
It includes context about street-food culture, regional variations, and methods for making masa and tortillas at home.
The book is designed to be both a reference for cooks learning masa techniques and an inspiration for those wanting to recreate Mexico City–style street food.
With photographed recipes and approachable instructions, it aims to bring the energy of taco stalls and tianguis into home kitchens.
Co-authored by Jorge Gaviria of Masienda and chef Fermín Núñez, the book blends traditional recipes with contemporary restaurant creativity, offering practical techniques and inventive new dishes.
It includes context about street-food culture, regional variations, and methods for making masa and tortillas at home.
The book is designed to be both a reference for cooks learning masa techniques and an inspiration for those wanting to recreate Mexico City–style street food.
With photographed recipes and approachable instructions, it aims to bring the energy of taco stalls and tianguis into home kitchens.
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Francis Lam
Jorge Gaviria
847: Vitamina T with Jorge Gaviria and Will This Make You Happy with Tanya Bush
