Jorge Gaviria

Join Jorge Gaviria, founder of Masienda, and Alberto Chesaine, guardian of the world's largest corn collection, as they unravel the captivating history of maize. Discover how this once inedible weed transformed into a cultural cornerstone through the invention of tortillas. Delve into the fascinating process of nixtamalization, its nutritional benefits, and the cultural ties it has to Aztec tradition. The duo also explores corn's vital role in culinary heritage and the ongoing challenges of preserving heirloom varieties amidst climate change.

Jorge Gaviria, founder of Masienda and masa expert, shares the delights of Vitamina T—tacos, tamales, tortas and other masa-based street foods. Tanya Bush, pastry chef and author, recounts a year of experimental baking that led to crowd-pleasing desserts like a dark chocolate and toasted coconut cake. They dive into regional techniques, inventive recipes, and comforting kitchen projects.

Jorge Gaviria, Founder of Masienda, shares his passion for masa and corn's culinary magic. They dive into the versatile uses of corn, highlighting its nutritional benefits and significance in cooking. Expect lively discussions about popcorn science and a fun guide to making fresh tortillas. With personal stories and engaging recipes, listeners gain a deeper appreciation for corn. Plus, get ready for a delightful cooking demonstration and plenty of corny jokes to keep everyone entertained!