#32305
Mentioned in 2 episodes
Every grain of rice
Book • 1998
This book offers nearly 100 authentic Chinese recipes, many of which are quick-to-prepare home-style dishes.
It also includes stories from the authors' childhoods, reflecting their experiences as Chinese-Americans.
The book features 170 watercolor illustrations by Ellen Blonder and provides a unique insight into Chinese-American culinary traditions.
It also includes stories from the authors' childhoods, reflecting their experiences as Chinese-Americans.
The book features 170 watercolor illustrations by Ellen Blonder and provides a unique insight into Chinese-American culinary traditions.
Mentioned by
Mentioned in 2 episodes
Mentioned by 
Thomasina Miers
12 snips
Health and Hospitality: When Does Food Stop Being Food? (Thomasina Miers)
Mentioned by Fuchsia Dunlop while discussing the impact of the Cultural Revolution on Chinese cuisine.
Food and the Fall of the Berlin Wall
Mentioned by ![undefined]()
Annie Shi
631: Lei Is an Exciting, Singular Chinese Wine Bar in NYC with Annie Shi
