Thomasina Miers

Thomasina Miers, chef and Wahaca founder who campaigns for better school food, argues many ultra‑processed products should not be called food. She debates supermarket power, school meals and culinary education. She warns of a hospitality “bloodbath,” proposes greengrocer relief and VAT shifts, and calls for policies that reward real, well‑grown produce.

Thomasina Miers, MasterChef winner and founder of Wahaca, campaigns on food education and policy. She debates taxing ultra‑processed foods and using funds to help low‑income families. She argues for cooking in schools, practical hospitality careers and fun family cooking tips. She also discusses making kids’ menus healthier and even the curious charm of worm salt and insect-based flavors.

Thomasina Miers is a chef, writer, and the co-founder of Wahaca, known for her passion for sustainable Mexican street food. In this conversation, she shares heartfelt memories of cooking with her mother and explains her family's move to Mexico, where her culinary journey began. Thomasina discusses the challenges of launching Wahaca in London, particularly sourcing authentic ingredients and reshaping perceptions of Mexican cuisine. She also reflects on motherhood's impact on her views about sustainability in food systems and dives into the vibrant culture captured in her new book, Mexican Table.