Ways of Eating

Ways of Eating offers a readable exploration of global food history and anthropology, interweaving vivid historical episodes with personal vignettes to show how food reflects social relations and cultural change.

Wurgaft and White trace key turning points — from ancient tastes through the Columbian Exchange to modern supply chains — while examining topics like authenticity, sensory experience, and labor.

The book balances historical deep dives with ethnographic insight, drawing on the authors' expertise in history and anthropology to highlight methods for thinking about food.

Throughout, it foregrounds how migration, politics, and identity shape what people eat and how dishes become meaningful.

Designed as an introduction, it invites readers to ask broader questions about culture, sensation, and the changing social life of food.