Merry White
Professor of anthropology at Boston University and co-author of Ways of Eating: Exploring Food Through History and Culture (2023), bringing anthropological insight, sensory anthropology, and personal vignettes to the discussion.
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Merry White, a Boston University anthropologist who blends sensory anthropology with personal vignettes, and Benjamin A. Wurgaft, a food historian and storyteller, chat about food across time and cultures. They explore the origins of agriculture, culinary authenticity and its politics, sensory history and smell, convergent foods like dumplings, and how migration, trade, and social rules shape what we eat.
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