#3140

Mentioned in 15 episodes

Food Intelligence

the science of how food both nourishes and harms us

Book •

Mentioned by

Spencer Nadolsky

Mentioned in 15 episodes

Mentioned by

Derek Thompson

as a new book written by

Julia Belluz

and

Kevin Hall

about the science of how food nourishes and harms.

What’s the Matter With America’s Food?

Mentioned as the book co-authored by

Julia Belluz

and Kevin Hall, which is the main topic of the podcast.

Eating with Intelligence (with Julia Belluz)

Mentioned by Speaker 0 as a book written by Julia Belluz and Kevin Hall about food science.

The metabolism myth

Recommended by

Rich Roll

, its a book co-authored by

Kevin Hall

that discusses solving nutrition problems.

Kevin Hall, PhD On The Science & Politics of Weight Loss

Recommended by

Cynthia Graber

, co-authored by

Kevin Hall

and Julia Belluz, discussing the science of food's impact.

Everything You Know About Metabolism Is Wrong

Mentioned by

Derek Thompson

as a new book written by

Julia Belluz

and

Kevin Hall

.

Plain English BEST OF: What’s the Matter With America’s Food?

Mentioned by Dr. Mike, recommending it translates decades of studies into practical advice on metabolism and diet myths.

How RFK Jr. Manipulates Nutrition Research | Kevin Hall

Mentioned by

Ian Sample

as the book co-authored by

Kevin Hall

and Julia Belouz.

The real science of weight loss with the US’s leading nutritional scientist

Mentioned by

Spencer Nadolsky

, who expressed excitement about the book's release and his anticipation of reading it.

Debunking The Myths of Metabolism and Weight Loss

Mentioned as a recently published book co-authored by Dr.

Kevin Hall

and Julia Belutz.

#583: Ultra-Processed Foods & Fixing the Food Environment – Kevin Hall, PhD

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