#100837
Mentioned in 1 episodes
Bravetart
Iconic American Deserts
Book • 2017
BraveTart is more than just a cookbook; it delves into the surprising stories of how favorite American desserts came to be.
From chocolate chip cookies to prohibition-era ice cream sodas and floats, Stella Parks provides award-winning pastry chef expertise along with over 200 customizable recipe variations.
The book includes a foreword by J. Kenji López-Alt, vintage advertisements, and photography by Penny De Los Santos.
It offers a deep dive into the science and history of baking, making it a valuable resource for both novice and experienced bakers.
From chocolate chip cookies to prohibition-era ice cream sodas and floats, Stella Parks provides award-winning pastry chef expertise along with over 200 customizable recipe variations.
The book includes a foreword by J. Kenji López-Alt, vintage advertisements, and photography by Penny De Los Santos.
It offers a deep dive into the science and history of baking, making it a valuable resource for both novice and experienced bakers.
Mentioned by
Mentioned in 1 episodes
Mentioned by Kenji as the author of the brownie recipe served warm at his restaurant.
43 snips
Brownies (and something just as iconic, with Kelsey McKinney)
Mentioned by the host to identify ![undefined]()
Stella Parks
The Cook Who Tested Everything: Ella Quittner is Obsessed with the Best
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Mahira Rivers
510: Former Michelin Inspector Speaks! Plus, a Food Writing State of the Union with Mahira Rivers.
