The Fried Egg Golf Podcast

In the late 19th and early 20th centuries, golf caught on outside of Scotland for the first time. The game became especially popular in England, where the number of clubs skyrocketed in the 1890s and the first decade of the 1900s. Michael Morrison’s new book The Great English Golf Boom, 1864-1914: A History chronicles these developments with unprecedented detail and insight. He joins Garrett to discuss golf’s initial spread in England, the various differences between the English and Scottish games, and the pivotal innovations in golf course architecture and agronomy that English clubs introduced around the turn of the century. You can find Michael Morrison on Twitter at @golfhistorymike, and to purchase a copy of his book, simply email him at mike.morrison57@outlook.com.

There’s an argument to be made that Walter Travis, the Australian-born American golfer who lived from 1862 to 1927, is the most underrated golf architect of the Golden Age. To learn more about Travis’s life and work, Andy sits down with Renaissance Golf Design associate Brian Schneider, who has done restoration work at several Travis courses. Andy and Brian discuss Travis’s impressive playing career, his relationship with legendary designer C.B. Macdonald, his bold and unique approach to green design, and his facility for creating reversible courses. They also talk about which Travis designs are the best preserved and most worth seeing.

The Official World Golf Ranking has unexpectedly become a lightning rod for debate this year because of its decisions to overhaul its formula and turn down the upstart LIV Golf league's request for immediate membership. To sort through this mess, Garrett sits down with Joseph LaMagna (@JosephLaMagna), co-founder of Optimal Approach Golf and author of the Finding the Edge newsletter. Joseph and Garrett tackle the ins and outs of the OWGR, explaining the new formula, the criteria LIV needs to meet to be granted world-ranking points, and the overall importance of the system to the world of professional golf.

Garrett welcomes author Bob Cullen to the podcast to help explain the mysterious ways in which golf can transform a beginner into an addict overnight. Bob examined the subject in his book Why Golf?, which was published over 20 years ago and happens to be one of Garrett's favorite books on the game. Bob also talks about how his experience as a golfer has changed for him over the years and what he learned from writing a series of bestsellers with Dr. Bob Rotella.

The Fried Egg is launching a membership! It's called Club TFE. Starting on January 2, 2023, members will have access to exclusive content, along with a variety of other perks. In this episode, Andy and Garrett dive into the details of what Club TFE will offer. They also chat about the history of The Fried Egg and how they think the company fits into the current media landscape. To learn more about Club TFE and to sign up, go to thefriedegg.com/membership.

If you're a regular listener to The Fried Egg, chances are you've spent a fair amount of time thinking about golf course architecture. But have you ever looked at clubhouses—and other kinds of vertical structures often found on golf courses—and thought about how they're designed? Garrett has been curious about this subject for a while, and that's why he got in touch with Alex Warr (@alex_warr on Instagram), the lead designer of the clubhouse and other buildings at Zac Blair's Tree Farm project in Aiken, South Carolina. Alex tells Garrett about how he Instagram DMed his way into the job, the place-based philosophy behind the structures at the Tree Farm, why many building architects don't love golf, and the many parallels between appreciating golf courses and appreciating pretty much any other type of built environment.

Nick Sherburne, founder of Club Champion, brings decades of experience as a club maker and fitter to the podcast as he and Andy put together sets of their favorite clubs from the 80s, 90s, and early aughts. If the mention of names like Orlimar, Adams, Zebra, and Sonartec give you pangs of nostalgia, you'll enjoy Nick and Andy's lively Black Friday discussion of some of the best (Scotty Cameron Teryllium) and worst (TaylorMade Nubbins) clubs from past generations.

In today's edition of the Yolk with Doak, Tom and Andy begin by reminiscing about their visits to Scotland earlier this year. A discussion of restorations, including Tom's own work at the Lido, takes up the middle part of the episode, and they finish with Tom answering listener questions about balancing client demands, handling criticism, choosing his favorite bunkers, and more.

The Yolk with Doak is back! After a busy few months of travel for both Andy and Tom, they had a lot to catch up on. They start by talking about the revival of High Pointe, the first course Tom designed. He shares details about the routing, timeline, and whether he'll once again be the one shaping the greens. Next, some updates on the other ongoing projects, including Sedge Valley, Punta Brava in Mexico, and Cabot Highlands in Scotland. Look for part two of this conversation with Tom, which digs into listener questions, next week.

In his new book The Science of Golf, golf broadcaster Will Haskett (@willhaskett) delves into the scientific revolution that golf has experienced over the past quarter century. The book breaks down everything from launch-monitor technology and strokes-gained analytics to neuroscience and agronomy. Will joins Garrett to describe the enormous impact science has had on golf in the 21st century and to discuss the positive as well as potentially negative effects of certain scientific advances.