The MeatEater Podcast

MeatEater
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Aug 19, 2024 • 2h 36min

Ep. 587: Finding a Middle Ground on Predators

In this lively discussion, Charles Whitman and John Stallone of HOWL, along with conservation experts like Ryan Callaghan and Phil Taylor, dive into the ethical complexities of predator management. They explore the missteps of ballot box biology and the consequences of manipulative anti-hunting campaigns. The guests emphasize the importance of balancing conservation with practical wildlife management while reflecting on how urban perspectives often clash with rural realities. Their insights highlight the need for informed dialogue around hunting, ethics, and wildlife education.
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Aug 16, 2024 • 1h 14min

Ep. 586: BONUS DROP - Cutting the Rough Cuts

Join outdoor experts Hanzi Deschermeier, Tony Peterson, Janis Putelis, Seth Morris, Brent Reaves, and Corinne Schneider as they dive into thrilling stories from the wild. They explore the intricate relationship between processed food and bear health, recount hilarious misadventures with trail cameras, and share the challenges of capturing compelling hunting footage. The conversation also touches on the art of storytelling in wilderness adventures and the significance of organ meats in nutrition. Plus, don’t miss their humorous take on youthful antics with watermelons!
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Aug 14, 2024 • 55min

Ep. 585: Game On, Suckers! MeatEater Trivia CXXV

Randall Williams hosts a lively trivia showdown featuring Spencer Neuharth, Janis Putelis, Ryan Callaghan, and more. The guests dive into engaging topics like mythical creatures, groundbreaking hunting gear, and culinary delights, sparking laughter and camaraderie. They tackle wildlife trivia, including the infamous Uganda Railway lions and unique hot dogs. The conversation touches on Alaskan hunting regulations and invasive species, all while promoting community action on wildlife protection. Get ready for a fun mix of trivia, nature, and food!
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Aug 12, 2024 • 2h 25min

Ep. 584: Are Governor’s Tags Un-American?

Mark Kenyon is a wildlife management expert, while Ryan Callaghan, Brody Henderson, and Corinne Schneider advocate for sustainable hunting. Randall Williams brings insights on hunting policy. They dive into controversies surrounding governor's tags, debating their fairness and impact on hunting equity. The group tackles misinformation about Chronic Wasting Disease and discusses the importance of balanced deer populations. Personal stories sprinkle the conversation, from near-death hunting experiences to ethical considerations in conservation. It's a lively mix of humor and serious wildlife discussions!
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Aug 9, 2024 • 1h 10min

Ep. 583: BONUS DROP - Whitetail Induced Mental Turbulence

Mark Kenyon, a hunting strategies expert, Tony Peterson, a wildlife and conservation enthusiast, and Brent Reaves, a whitetail deer specialist, dive into the emotional and psychological aspects of whitetail hunting. They cover practical tips on shooting techniques, the importance of mental preparation to overcome challenges like 'buck fever,' and the significance of patience when tracking wounded deer. Their candid discussions reveal insights into navigating tough conditions and the emotional terrain that hunters experience before and after the shot.
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Aug 7, 2024 • 49min

Ep. 582: Game On, Suckers! MeatEater Trivia CXXIV

This lively trivia showdown features Janis Putelis, Ryan Callaghan, and other outdoor enthusiasts tackling a range of fun topics. They dive into essential cooking temperatures, conservation initiatives, and fascinating wildlife facts, including endangered axolotls. There's plenty of humor as participants share personal anecdotes, compete in quirky challenges, and reveal exciting new gear for whitetail hunting. Their camaraderie shines through as they celebrate both victories and losses in this entertaining trivia contest!
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Aug 5, 2024 • 1h 32min

Ep. 581: We Done Beat this Damn Horse to Death

Chris Denny, a musician promoting his album, dives deep into safety in hunting after discussing a tragic duck hunting accident. Tony Peterson shares insights on overcoming hunting location myths, while the group reflects on the intertwining of music, addiction, and personal growth. Emotional narratives unravel about the healing power of time and the complexities of relationships in both music and hunting culture. Expect a live musical performance and cautionary tales about life choices that resonate with laughter and vulnerability.
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Aug 2, 2024 • 18min

MeatEater Kids V

Welcome to our brand new podcast, MeatEater Kids! It's a fun, educational, and engaging podcast for all of you outdoor kids. Learn about science and history from Steve's "Why It's the Way It Is" segment and impress your friends with your newfound knowledge, develop your ear for animal vocalizations with our "Guess that Critter" segment brought to you by Katie Rinella, and play along during "Kids Trivia" with host Spencer Neuharth. Connect with Steve, Spencer, MeatEater, and The MeatEater Podcast Network MeatEater on Instagram, Facebook, Twitter, and YoutubeSee omnystudio.com/listener for privacy information.
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Jul 31, 2024 • 47min

Ep. 579: Game On, Suckers! MeatEater Trivia CXXIII

Join a star-studded cast of trivia enthusiasts including Janis Putelis, an avid trivia challenger, and Randall Williams, a competitive trivia player. They dive into meat-themed trivia, with hilarious stories about hunting adventures. The talk turns to fishing gear and nautical measurements, peppered with lively banter. Personal anecdotes about favorite outdoor snacks keep the mood light. They even tackle community engagement in wildlife management, highlighting the importance of education in conservation. It's a trivia showdown filled with laughs!
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Jul 29, 2024 • 1h 28min

Ep. 578: Big Shrimpin'

Tracy and Ronnie Collins, with their extensive backgrounds in fishing and oyster harvesting, share insights into catching turtles and the infamous art of oyster thieving. Greg Fonts dives into how water sources affect oyster flavor, while Asa Jackson Clark paints a vivid picture of bayou shrimp fishing. Austin Chleborad spices up the conversation with tales of shrimp heads and a comical quest for the ultimate po’ boy. Together, they reflect on the culinary adventures and challenges of the seafood industry, mixing humor with heartfelt stories from their fishing experiences.

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