UK Wine Show

Chris Scott
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Aug 4, 2006 • 0sec

Huw Gott from The Marquess Tavern

In the last of our three part series we speak to Huw Gott of gastro pub, The Marquess Tavern, to find out about their wine list and the wines people are drinking this summer.
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Jul 28, 2006 • 0sec

Wine buyer Mathew Cooper from Ellis of Richmond

This week is the second in a three part series looking behind the scenes at restaurant wines. Matthew Cooper, wine buyer at Ellis of Richmond, reveals some of the differences between restaurant and supermarket wines.
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Jul 21, 2006 • 0sec

James Ellis from Ellis of Richmond

We talk to James Ellis of Ellis of Richmond, supplier of wine to the independent restaurant trade, and pick up tips on what to look out for on wine lists.
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Jul 14, 2006 • 0sec

Ant Mackenzie from Spy Valley

New Zealand wines have the highest average price in the UK market. Ant Mackenzie, chief winemaker at Spy Valley talks about New Zealand's largest and most famous wine region, Marlborough, and gives us his perspective on sustainable viticulture.
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Jul 7, 2006 • 0sec

Riedel how the glass changes the wine

Riedel's glass making history dates back to 1678. We find out how the shape, size and quality changes your wine drinking experience.
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Jun 30, 2006 • 0sec

Wines from Germany

As the nation is gripped by World Cup fever we explore how German wines are faring in the UK with Lisa Grimley from Wines of Germany.
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Jun 23, 2006 • 0sec

Closures, Pieter Ferreira of Graham Beck updates us

Natural cork, plastic or screwcap? They all seal the bottle but which wine closure is best? This week we hear from Pieter Ferreira of Graham Beck with the latest on this hot debate.
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Jun 16, 2006 • 0sec

Owen Elias from Chapel Down

Owen Elias from Chapel Down talks to us about winemaking in the UK and how the industry has changed over the last decade from amateur hobbyist to professional business.
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Jun 9, 2006 • 0sec

Dermot Sugrue Nyetimber

We interview Nyetimber's winemaker, Dermot Sugrue. Dermot is an effervescent character from Ireland producing England's top sparkling wines.
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Jun 2, 2006 • 0sec

Chris Scott Introduces the UK Wine Show

Overview of UK wine scene, objectives of the show, and wine-related news updates. Climate challenges, grape varieties, and economic benefits of wine production in England. Process of removing dead yeast and letting wine breathe to enhance taste.

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