UK Wine Show

Chris Scott
undefined
Jun 20, 2008 • 0sec

Xavier Rousset on getting the best from your sommelier

Xavier Rousset is an award-winning sommelier and co-owner of Texture, the restaurant he opened in 2007. We talk with him about restaurant wine lists and his tips for getting the best from your sommelier.
undefined
Jun 6, 2008 • 0sec

Sam Harrop on winemaking faults and volatile acidity

Sam Harrop MW is a winemaker and an expert on all things wrong with wine. We talk to Sam about his analysis of wine faults at the International Wine Challenge, this week focusing on winemaking faults and volatile acidity.
undefined
May 30, 2008 • 0sec

Sam Harrop MW on wine faults and reduction

Sam Harrop MW is a winemaker and an expert on all things wrong with wine. We talk to Sam about his analysis of wine faults at the International Wine Challenge, focusing on reduction and sulphides.
undefined
May 28, 2008 • 0sec

Sam Harrop on Brettanomyces

Sam Harrop MW is a winemaker and an expert on all things wrong with wine. We talk to Sam about his analysis of wine faults at the International Wine Challenge, this week focusing on Brettanomyces.
undefined
May 25, 2008 • 0sec

Martin Fowkes of Three Choirs

Martin Fowkes is winemaker and director at Three Choirs, the leading single-estate vineyard in the UK. Martin looks back at the 2007 vintage when floods hit the region.
undefined
May 16, 2008 • 0sec

Charles Metcalfe and Mike Florence on the IWC

This week we are joined by Charles Metcalfe and Mike Florence of the International Wine Challenge to explain how the competition is run.
undefined
May 9, 2008 • 0sec

Joe Fattorini on the Scottish wine scene

Joe Fattorini is wine writer for The Herald in Glasgow. We talk with Joe about the wine scene in Scotland and why a respected journalist would risk it all to become a Master of Wine.
undefined
May 4, 2008 • 0sec

Bruce Walker of Vincor on Canadian Ice wine

Bruce Walker chairs the Canadian Vintners Association and is a VP of Vincor for government and industrial relations. We find out about the main Canadian wine regions and their world-famous Ice Wines.
undefined
Apr 25, 2008 • 0sec

Philip Shaw on the Orange Wine Region

Philip Shaw has been making wine in Australia for more than 4 decades and has his own vineyard in Orange, just west of Sydney. Philip tells us about the region and the wines he is producing.
undefined
Apr 18, 2008 • 0sec

Hugo Sharp and The Oz Wine Show

Hugo Sharp set up the first Australian wine podcast, The OZ Wine Show, in 2005. We caught up with him in Sydney to find out about the podcast and chat about Australian wine.

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app