UK Wine Show

Chris Scott
undefined
Jan 21, 2011 • 0sec

Miguel Torres on low alcohol wines

In this second interview with Miguel Torres of Spain's Torres winemaking family we discuss the company's introduction of de-alcoholised wines.
undefined
Jan 14, 2011 • 0sec

Miguel Torres, growing up in Spains 1st wine family

We interview Miguel Torres of Spain's Torres winemaking empire to find out the history behind the company and how Miguel has worked his way up to his current role as president of Miguel Torres Chile.
undefined
Jan 7, 2011 • 0sec

Improving your nose with George Dodd

George Dodd is a perfumer and an expert on the sense of smell. In this interview we discuss ways to train your nose.
undefined
Dec 17, 2010 • 0sec

Flutes with Ian Bailey of Zwiesel Kristallglas Part 3

In this third interview with Ian Bailey of Zwiesel Kristallglas we discuss Champagne flutes and other types of glasses.
undefined
Dec 10, 2010 • 0sec

Wine glasses with Ian Bailey of Zwiesel Kristallglas Part 2

In this second interview with Ian Bailey of Zwiesel Kristallglas we hear about different glass shapes.
undefined
Dec 3, 2010 • 0sec

Wine glasses with Ian Bailey of Zwiesel Kristallglas Part 1

In this first interview with Ian Bailey of Zwiesel Kristallglas we hear how the company came to develop the world's most durable crystal wine glass.
undefined
Nov 26, 2010 • 0sec

Australian update with Tim Smith and Matthew McCulloch

We interview Tim Smith and Matthew McCulloch of Chateau Tanunda, Barossa Valley to bring us up to speed with what's happening in the Barossa and Australia.
undefined
Nov 19, 2010 • 0sec

Chateau Tanunda with Tim Smith and Matthew McCulloch

We interview Tim Smith and Matthew McCulloch of Chateau Tanunda, Barossa Valley who have just picked up best Australian producer at the International Wine and Spirit Competition 2010.
undefined
Nov 11, 2010 • 0sec

Martinborough Vineyards with Paul Mason

Paul Mason is winemaker at Martinborough Vineyards, New Zealand, one of the first wineries to put Martinborough on the map as a wine region. We talk about Pinot Noir, the grape the region is best known for.
undefined
Nov 6, 2010 • 0sec

Hermann Seifried of Seifried Winery

Hermann Seifried of Seifried Winery in Nelson, New Zealand talks to us about volatile acidity and dessert wines.

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app