UK Wine Show

Chris Scott
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Dec 14, 2012 • 0sec

Ian Steel on Swiss wines

Ian Steel is owner of For the Love of Wine and imports Swiss wines. He tells us about the main wines and regions of Switzerland.
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Dec 7, 2012 • 0sec

Keith Moore of The Royal Society on Christopher Merret

Keith Moore of The Royal Society tells us more about Christopher Merret whose paper detailed how to make wine 'brisk and sparkling' by adding molasses.
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Dec 2, 2012 • 0sec

Christopher Merret and the birth of Sparkling wine with Keith Moore

Keith Moore of The Royal Society talks to us about Christopher Merret whose paper on sparkling wine is the earliest evidence of how sparkling wine could be created.
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Nov 23, 2012 • 0sec

Decanters with Matt Knight of Riedel

Matt Knight of Riedel discusses the benefits of using a decanter for all wines, not just older reds and ports.
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Nov 16, 2012 • 0sec

Cru Beaujolais with Christophe Coquard

In this show this week we talk to Christophe about the 12 appellations of Beaujolais with a focus on the 10 Cru Beaujolais, the highest category of classification in the region.
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Nov 9, 2012 • 0sec

Beaujolais Nouveau with Christophe Coquard

We talk with Christophe Coquard about Beaujolais Nouveau, the region, grape varieties and some of the unique methods in making Beaujolais Nouveau.
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Nov 2, 2012 • 0sec

California North Coast and Sonoma County with Mark de Vere MW

Mark de Vere MW of Robert Mondavi winery talks to us about California and Sonoma County, the climates, soils and grapes.
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Oct 26, 2012 • 0sec

Jim Budd on regulation of wine investments and other horror stories

Jim Budd, wine blogger and writer, talks about the need for regulation of wine investments to protect individuals.
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Oct 19, 2012 • 0sec

Jim Budd on the sharks in wine investing

Jim Budd the wine blogger and writer talks to us about fraudulent wine investment companies and how to avoid them.
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Oct 13, 2012 • 0sec

Bob Lindo of Camel Valley Vineyards

Bob Lindo owns Camel Valley Vineyards in Cornwall. He talks to us about his vineyards and award-winning still and sparkling wines.

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