

UK Wine Show
Chris Scott
The UK Wine Show is all about wine and the UK wine scene. We interview winemakers, consumers, wine bar owners, scientists, you name it, if it is about wine in the UK we will cover it. Almost all good wine from around the world washes up on these shores so we'll find out more about the people behind the wines that are making a splash.
Episodes
Mentioned books

Mar 20, 2022 • 0sec
Emma Rice of Hattingley Valley Wines on Wine Analysis and Lab Work Part 1
Chris talks to Emma Rice of Hattingley Valley Wines about their wine lab Custom Crush which offers wine analysis and lab tests for wineries.

Mar 12, 2022 • 0sec
Emma Rice of Hattingley Valley Wines
Chris chats to Emma Rice, head winemaker at Hattingley Valley to give an overview of her wine industry background.

Mar 4, 2022 • 0sec
Jermaine Stone of Wine and Hip Hop Podcast
Chris talks to Jermaine Stone of wine podcast Wine and Hip Hop to find out about the podcast that links hip hop culture with wine.

Feb 25, 2022 • 0sec
The Carbon Footprint of When in Rome wines with CEO Rob Malin
In this second interview with Rob Malin we talk about the carbon footprint of different formats of When in Rome wines.

Feb 18, 2022 • 0sec
Alternative formats with Rob Malin CEO of When in Rome
In this first interview with Rob Malin CEO of When in Rome we talk about alt packaging formats for wine.

Feb 11, 2022 • 0sec
Wrotham Pinot with Phillip Watts from Barnsole Vineyard
In this second interview with Phillip Watts of Barnsole Vineyard we find out about the grape variety Wrotham Pinot.

Feb 4, 2022 • 0sec
Negative effects of Tax changes for small wineries with Phillip Watts from Barnsole Vineyard
Chris talks to Phillip Watts of Barnsole Vineyard in Kent on how Brexit has affected their sales and business model.

Dec 17, 2021 • 0sec
Managing Smoke Taint with Dr Mango Parker and Con Simos of the AWRI
In this second interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss how wine producers can manage the problem of smoke taint in grapes.

Dec 10, 2021 • 0sec
Smoke Taint with Dr Mango Parker and Con Simos of the AWRI
In this first interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss the growing problem of smoke taint and how it affects wine grapes.

Dec 3, 2021 • 0sec
Spotlight on Tempranillo
Chris takes a deep dive into Tempranillo looking at the characteristics, styles of wines and regions in Spain and Portugal where it is mostly grown and wine-making.


