UK Wine Show

Chris Scott
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Mar 20, 2022 • 0sec

Emma Rice of Hattingley Valley Wines on Wine Analysis and Lab Work Part 1

Chris talks to Emma Rice of Hattingley Valley Wines about their wine lab Custom Crush which offers wine analysis and lab tests for wineries.
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Mar 12, 2022 • 0sec

Emma Rice of Hattingley Valley Wines

Chris chats to Emma Rice, head winemaker at Hattingley Valley to give an overview of her wine industry background.
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Mar 4, 2022 • 0sec

Jermaine Stone of Wine and Hip Hop Podcast

Chris talks to Jermaine Stone of wine podcast Wine and Hip Hop to find out about the podcast that links hip hop culture with wine.
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Feb 25, 2022 • 0sec

The Carbon Footprint of When in Rome wines with CEO Rob Malin

In this second interview with Rob Malin we talk about the carbon footprint of different formats of When in Rome wines.
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Feb 18, 2022 • 0sec

Alternative formats with Rob Malin CEO of When in Rome

In this first interview with Rob Malin CEO of When in Rome we talk about alt packaging formats for wine.
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Feb 11, 2022 • 0sec

Wrotham Pinot with Phillip Watts from Barnsole Vineyard

In this second interview with Phillip Watts of Barnsole Vineyard we find out about the grape variety Wrotham Pinot.
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Feb 4, 2022 • 0sec

Negative effects of Tax changes for small wineries with Phillip Watts from Barnsole Vineyard

Chris talks to Phillip Watts of Barnsole Vineyard in Kent on how Brexit has affected their sales and business model.
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Dec 17, 2021 • 0sec

Managing Smoke Taint with Dr Mango Parker and Con Simos of the AWRI

In this second interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss how wine producers can manage the problem of smoke taint in grapes.
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Dec 10, 2021 • 0sec

Smoke Taint with Dr Mango Parker and Con Simos of the AWRI

In this first interview with Dr Mango Parker and Con Simos of the Australian Wine Research Institute (AWRI) we discuss the growing problem of smoke taint and how it affects wine grapes.
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Dec 3, 2021 • 0sec

Spotlight on Tempranillo

Chris takes a deep dive into Tempranillo looking at the characteristics, styles of wines and regions in Spain and Portugal where it is mostly grown and wine-making.

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