The Philip Duff Show

It's been a minute since we went over the news, and I've been rocketing around the world doing interesting things, so here's a DNN episode!We cover bar shows like BCBrooklyn, the Gulf Bar Show, the upcoming BCB London, the risers and fallers in the annual Millionaires List of million-case-selling liquor brands, Pernod's restructuring, the tiny cocktail trend, how I found the best cocktail bar at Disney Paris, and much more - enjoy. Oh, and if you're doing something cool at Tales of the Cocktail, or if you want to be invited to the top-secret invite-only stuff that I'M organising - DM me... (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

I've known Lorenzo since his days bartending at The Savoy in London, and have also had the pleasure of his drinks during his stint at Argo Bar (HK).Now he's opened Bar Leone, which is the fastest-ever to get to #1 in Asia's 50 Best Bars and #2 in World's 50 Best, after opening in June 2023. He's also about to open Montana bar in HK together with his fellow Italian, Simone Caporale. We got together to catch up after a dizzying array of guest shifts and pop-ups on his part, and talked bars, competitions, London, Hong Kong, Dandelyan, Korea, the ethos of Leone and a lot more - enjoy!Lorenzo on IG: https://www.instagram.com/lorenzoantinori_/?hl=enBar Leone on IG: https://www.instagram.com/barleonehk/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Hayden “Woody” Wood is a New Zealand cocktail entrepreneur and flair bartending champion, known for his ten bestselling cocktail books and for touring with Guy Fieri. In this engaging discussion, Woody shares his journey from burnout to innovation, as he introduces Drinks Network to revolutionize liquor distribution in Australia. He reflects on the changing dynamics of nightlife post-pandemic, the evolution of cocktail culture, and the importance of self-care in hospitality. Listeners will enjoy his insights on resilience, creativity, and the future of bartending.

Me, Josh and a bunch of other people (including Julio Bermejo and Mauro Mahjoub) were together in Yerevan for Yerevan Cocktail Week (YCW), so I took the chance to tape an episode with Josh, who I always run into at Tales of the Cocktail, but never get to sit down and chat with. Josh is best known for Trick Dog cocktail bar in SF, a perennial award winner and two-time World's Best Cocktail Menu winner at Tales; in fact, Josh taught a class at YCW on cocktail menus. It was a special trip for Josh, whose grandparents fled Armenia for America; he is the very first member of the entire family to return to Armenia, ever. Over some remarkably pungent Armenian string cheese, and a beer on my part and possibly some Mount Ararat brandy, we talked bars, menus, awards, travel, the industry, his new bar and a lot more. Enjoy!Josh on IG: https://www.instagram.com/josh_the_bon_vivants/?hl=enTrick Dog: https://www.instagram.com/trickdogbar/?hl=enThe forthcoming Quik Dog: https://www.instagram.com/quik_dog/?hl=enPig 'n' Punch: https://www.instagram.com/pig_n_punch/?hl=en (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Taped live in an annoyingly child-ridden park on a lovely day in NYC, myself and the rock 'n' roll Irish-Italian Rome-based cocktail bar owner Patrick Pistolesi cracked some all-American tariff-free beers, washed 'em down with mezcal and 'Murican single malt whiskey, and talked about Japan, billionaires, awards, his adventurous Irish mum, bars, cocktails, and the profusion of guest bartending, plus looots more stuff - enjoy!Patrick on IG: https://www.instagram.com/_thepisto_?igsh=aDhxczI2YXJyOGU=Drink Kong bar on IG: https://www.instagram.com/drinkkongbar?igsh=MXN1N29sdDRiYjVzdQ==Nite Kong bar on IG: https://www.instagram.com/nitekong?igsh=MXNsdG03c2o2bGszeg==NIO Cocktails on IG (we forgot to talk about them, but they're awesome): https://www.instagram.com/niococktails/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Ektoras Binikos opened Sugar Monk cocktail bar in Harlem just 9 months before the COVID lockdowns kicked off, after a career in both art and mixology, having emigrated to Manhattan from his native Greece. While weathering the storm of the lockdown, he and his team started making and selling amaros and liqueurs, and this venture has blossomed into a company, Atheras Spirits, which has a distillery and a cocktail bar/tasting room, Bitter Monk, in Industry City, Brooklyn. We sat down on a gorgeous day and talked about his career, opening a bar, trying to keep the wheels turning during a lockdown, the delights of gin/aquavit martinis, and the frankly wild inspirations of each of his amaros and liqueurs which, of course, we tasted our way through. Enjoy!(And shout-out to Helen Baldus, Sugar Monk's publicist, who suggested this - thanks Helen!)Ektoras on IG: https://www.instagram.com/ektorasb/Sugar Monk on IG: https://www.instagram.com/sugarmonknyc/Bitter Monk on IG: https://www.instagram.com/bittermonkbrooklyn/Atheras Spirits on IG: https://www.instagram.com/atherasspirits/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Regular listeners will know New York drinks writer Tony Sachs, who occupies a place in The Philip Duff Show universe somewhere between "henchman" and "drinking buddy". It's been a while since we convened to drink our way through the literal lakes of booze Tony is sent on a daily basis, and because he was off to drink Direct Martinis from the hand of Alessandro Palazzi that evening, we started out with a nice run of tasting no- and low-alc drinks, including new low-alcohol gin Second Sip from Leo Robitschek & Nick Strangeway, St Agrestis' Phony Negroni, Three Cents' superior grapefruit soda for Palomas, and Jillian Vose's Badger Bevs tonic (for mixing with the Second Sip), as well as bottled Second Sip cocktails from both Leo and Clemente Bar head bartender Nicole Giampino. But then, predictably, the wheels came off as Tony started dragging out bottles of booze potent enough to run a small car on. This is a fun one, and there's some breaking news about tequila master Carlos Camarena right at the start, too - enjoy!Tony on IG: https://www.instagram.com/retromannyc/Tony's writing: https://www.tonysachsdrinks.com/what-im-writingSecond Sip 20% abv gin: https://www.instagram.com/drink.secondsip/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Warren has written six cocktail books - including on cannabis cocktails, as well as more conventional cocktail tomes - and he was way ahead of what is now a trend of quitting alcohol, back in 2018, during Tales of the Cocktail, which is like quitting skydiving mid-jump. He's recently created a range of delicious cocktail-inspired THC beverages named KLAUS, so it was high* time we sat down, guzzled a little Klaus, and caught up on the state of the world and the long, strange journey that took him from being a trained chef, a pasta entrepreneur, a private banker and then a rum judge, cocktail man-about-town and on to the wonderful world of THC. Enjoy!*See what I did there?Warren on IG: https://www.instagram.com/warrenbobrow/Klaus on IG: https://www.instagram.com/drinkklaus/Buy Warren's books: https://bookshop.org/beta-search?keywords=warren+bobrow (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Me and Rob have known each other since the early early days, back when I was still a competitive flair bartender in the 1990s, and together with fellow OGs Dean Serneels and Deborah Richards, he's just created and premiered the world's first documentary about flair, "Shaken & Stirred", so it was high time we had a chat. We talked about the wild network that was flair, before this Second Golden Age of mixology was properly underway: travelling the world, yard days, why - and how - flair makes you humble in a way mixology does not, why revolutions start with sledgehammers and end with scalpels, the USBG & IBA, speed contests anno 2025, freepouring and a whole bunch more, including of course the making of the documentary and how Deborah is actually an old mate of mine!Download or stream "Shaken & Stirred" here: https://www.shakenandstirredthemovie.com/Rob on IG: https://www.instagram.com/theflairambassador/Rob’s website: http://bartendbetternow.com/?fbclid=IwZXh0bgNhZW0CMTEAAR5C9RrOaKGY4UNXdZCqIV4LwxlSU_QWaLZxQyJ4gsxPYB53HSFgDUORTQU51Q_aem_bHsvfis_mbeqj9GMjPiFqgRob on Facebook:  https://www.facebook.com/flairbar?mibextid=wwXIfr&mibextid=wwXIfrRob on LinkedIn: https://www.linkedin.com/in/theflairambassador  (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

Hayden's been a mate for ages, and his bar, a gorgeous, tiny, stripped-back speakeasy-type Mecca in Melbourne, is almost ten years old and has been winning awards and getting on lists quite a lot, so it was time we got together and shot the shit. This tiny little bar in Australia's second city got #100 on the overall World's 50 Best Bars list - not bad, eh?I had no idea about Hayden's Euro ski-resort Flugel-drinking past, as he'd only popped up on my radar after his rather more seemly stint at the Merchant Hotel in Belfast, and then promptly dropped off until he opened Above Board, and we even got to hang a little when I was in Australia last, around 2019/early 2020, as I recall...This was a really fun chat (more for me than him, because it was evening time in NY so I could have a drink or two, as you'll be able to hear, but it was morning time the next day in Melbourne, so all Hayden had was coffee, poor bastard) and we went nice and long. Enjoy!Hayden on IG: https://www.instagram.com/travlinboy/Above Board on IG: https://www.instagram.com/aboveboardbarmelb/ (Get in touch with Duff!Podcast business enquiries:  consulting@liquidsolutions.org (PR friends: we’re only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, we won’t supply prepared or sample questions, nor listener or “reach” stats, either, and no, you can't sit in on the interview (or lurk on the Zoom.) Retain Philip’s consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...