Oxford Sparks Big Questions

If our internal body clock is telling us it's 3am, but the external environment is telling us it's 12 noon, that's called jet lag. It's a mis-match between what's going on inside our bodies and what's happening outside. Those who have travelled abroad - particularly to somewhere in a significantly different time zone - will be familiar with the feeling, but it's not just stepping off a plane that can cause it. 'Social jet lag' is a particular problem for shift workers, for example. An out-of-sync body clock can make us feel terrible, so, is there a cure for the condition on the horizon? We speak to neuroscientist Prof Aarti Jagannath from the Nuffield Department of Clinical Neurosciences about her work investigating potential drug treatments for jet lag.

While the tradition of eating turkey at Christmas can be traced back to Henry VIII, it's really only been a staple part of our Christmas dinner since the early 20th Century. However, in the UK, it's now hard to imagine a Christmas spread without a turkey at its centre! But - with meat consumption linked to negative impacts on both our health and the planet - should we feel guilty about enjoying this part of the festive feast? In the opinion of social psychologist Elif Naz Çoker, the answer is no, you shouldn't feel guilty - turkey is a wonderful treat for a special occasion. However, we should try and reframe our attitudes towards meat consumption, and see it as an occasional indulgence rather than a daily staple. Join us for this Christmas episode of the Big Questions Podcast, where Elif shares some of her tips for making the transition to a less meat-centric diet.

Around 10% of us will experience kidney stones at some point in our life. They occur when waste products in the blood form small crystals, which gather together in the kidneys to form hard lumps. Small kidney stones (

When a space rock smashes into the surface of a planet, a hole - or crater - is formed. New craters might be relatively straightforward to identify on Earth, but what about on other planets, such as Mars? In this episode we hear from Dr Ben Fernando, a researcher from Oxford's Department of Physics and a scientist on NASA's InSight mission, about the techniques used to discover new craters on the red planet.

We often hear that we're remarkably similar to our primate relatives, both in terms of our genetics and our behaviour. We're social beings. We use tools. But only humans have come to dominate the planet - why? Could the answer lie in the small differences between the human brain and that of other primates? In this episode of the Oxford Sparks Big Questions Podcast, we talk to neuroscientist Dr Rogier Mars about what makes the human brain so special. Please note that Dr Rogier Mars and his team work on the brains of non-human primates that have died of natural causes, and have subsequently been donated for research purposes.

Here in the UK, we have a reputation for grey, drizzly weather. But there's no denying that this summer was HOT and this summer was DRY. With soaring temperatures and little to no rain for weeks on end, it was no surprise that we found ourselves in a drought, with a ban on hosepipes declared and careful use of water encouraged. But, did you know that we're still in that drought? In this episode of the Big Questions Podcast we chat to Dr Anna Murgatroyd to find out what characterises a drought, why we're still in one, and - faced with a changing climate - how we can maintain access to a safe and reliable water source into the future.

Are we alone in the Universe? What exactly lies at the centre of our galaxy? Just like our podcast, the James Webb Space Telescope aims to answer some *very big questions*. Launched on Christmas Day 2021 and hurtling towards an orbit 1.5 million miles from the Earth, the JWST (as it's known to those in the business!) is a follow-up to the Hubble Space Telescope - and it's three times bigger. Decades in the making, the JWST will begin collecting and transmitting scientific data in July 2022, making this a really exciting time for astrophysicists such as Dr Becky Smethurst. We catch up with her to find out more.

Steel has become an essential commodity in modern society - used in everything from our cars and our buildings to the cutlery we use to eat our dinner. Unfortunately, the process used to traditionally produce steel (mining iron ore and combining it with carbon in a blast oxygen furnace) releases a huge amount of CO2. So, is there a cleaner way of producing steel? In this episode, we chat to Prof Barbara Rossi about 'green steel', and how it could improve the sustainability and resilience of the construction industry.

How do you retrieve data from sensors embedded in underwater settings - such as those monitoring ecosystem change, for example? Well, when human divers aren't an option (which is often the case) it's over to the autonomous robots! In this episode of the Big Questions Podcast we speak to Prof Nick Hawes from the Oxford Robotics Institute about the challenges - and possibilities - that such robots bring to the field.

Is there anything nicer than a fresh, juicy, home-grown tomato on a summer's day? Whether you like them sliced up in a sandwich or blended into a delicious sauce, in this episode of the Big Questions podcast we reveal the secrets behind growing the perfect tomato. Let us transport you to Trap Grounds Allotments in Oxford, where Emily is joined by plant scientist Christian Norton, who is ready to reveal his five easy steps to the ultimate crop!