SOMM TV wine & food

It is the first official day at the Food and Wine Classic in Aspen and we are here for a quick update on our shows coming to SOMM TV and what is happening here on the ground.  We discuss our favorite wines we have tried so far.  Make sure to go to SOMMTV.com for daily episodes from the festival.

Straight from Aspen, Jason Wise talks with May Selby from The Little Nell about the upcoming days at this year's FOOD & WINE Classic as well as favorite hangover cures with Claire Coppi.

Let's be honest, we all have that one food or drink that we can no longer enjoy because of an unfavorable experience with it. Jason Wise is joined by Shakera Jones and Anthony Zhang to share their taste aversions and maybe a few embarrassing stories. 

Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters when cooking.To learn more about Flannery Beef, visit: https://www.flannerybeef.com/To learn more about The Whole Animal, visit: https://www.sommtv.com/the-whole-animal

With Jason’s latest feature film just around the corner, we turn the mic around this episode and have Nicole MacKay, SOMM TV Magazine editor, interview Jason about the creation of the film and stories from behind the scenes.If you’re in Chicago, the premiere is on May 26th at the Music Box theatre: https://musicboxtheatre.com/films/the-whole-animalTo find out about more screenings, visit: https://www.sommtv.com/the-whole-animal

Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/For screening information on The Whole Animal, visit: https://www.sommtv.com/the-whole-animal

It's almost BBQ season so get your grills and wine selections ready! Jason Wise and Claire Coppi share what to pair with their favorite meats and treats.*For information on the Chicago premiere of the new film, The Whole Animal, visit: https://musicboxtheatre.com/films/the-whole-animal

Jason Wise, Sabato Sagaria MS, and Carlton McCoy MS discuss those 70s cocktails that strike all sorts of memories and stories. Get your Galliano ready!*For information and tickets on The Whole Animal premiere in Chicago on May 26th, visit: https://musicboxtheatre.com/films/the-whole-animal

In celebration of the James Beard nomination, the cast of Sparklers chats with director Jason Wise as they all share stories and thoughts from filming the 13-episode cooking competition and wine pairing show.

Jason Wise and Jay Fletcher, Master Sommelier and Chartreuse superfan, explore the world of this French herbal liqueur. Chartreuse, it’s not just a color! You won’t want to miss this fun convo between two friends as they dive into the history, the complexity, and the best ways to drink it.