The Joy of Cooking Podcast

Episode 6: John and Megan set the table with their co-host and friend Shannon Larson and their guest Liz Crain to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about holiday recipes.Links To Content Mentioned In Episode :Liz CrainNong's Khao MangaiHuber's CafeMartha Stewart Croissant RecipeWaffle HouseStink Fest (Fermentation Festival)HartshornMatcha Black Sesame CookieVij's Family Curry ChickenSandor Katz (Wild Fermentation)Xiao Ya Restaurant50 Hertz Tingly FoodsCoupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions:Cranberry sauce, page 179Icebox cookies, page 780Green tomato chow chow, page 925Buttermilk scallion biscuits, page 635Pimento cheese, page 55Tourtière (Canadian Meat Pie), page 705Bean dip, page 53Goose, page 430Mashed potatoes, page 265 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 5: John and Megan set the table with their co-host and friend Shannon Larson and their guest Sarah Marshall (Marshall's Haute Sauce Owner, recipe writer, and producer of this podcast) to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pickles.Links To Content Mentioned In Episode :Sarah MarshallJoy of Creation Production HouseMeaningful Marketplace PodcastVH_US PodcastKing Arthur Yeasted Dinner Roll50 Hertz Tingly FoodsCoupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions:Pickled Horseradish, page 930Chow Chow, page 925Cornichons (gherkins), page 924Half-Sour Pickles, page 941 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 4: John and Megan set the table with their co-host and friend Shannon Larson and their guest Ivy Manning to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating.Join us at the table for a casual culinary chat about mushrooms. Links To Content Mentioned In Episode :Ivy ManningEasy Bread from Scratch, with Soups to MatchWeeknight VegetarianOk, But ActuallyLove Japan: Recipies from Our Japanese American KitchenMoosewood CookbookOld Wives Tales RestaurantThe Mushroom At The End of The WorldAllon Benton HamFlying Coyote Farms50 Hertz Tingly FoodsCoupon Code TINGLYJOY20 Joy of Cooking 2019 Edition Recipe Mentions:Mushroom Confit, page 252Mushrooms Under Glass, pageChow Chow, page 925 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 3: John and Megan set the table with their co-host and friend Shannon Larson and their guest Tin To Table cookbook  author Anna Hezel to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie. Links To Content Mentioned In Episode 3:Anna HezelTin To Table Book50 Hertz Tingly FoodsCoupon Code TINGLYJOY20Fish Fragrant Eggplant RecipeNuri SardinesAngelo PerodiCole's Smoked Salmon Joy of Cooking 2019 Edition Recipe Mentions:Paella, page 334Hot Fudge Sunday, page 851Four-Egg Cake (1-2-3-4 Cake), page 725 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Episode 2: John and Megan set the table with their co-host and friend Shannon Larson and their guest Heather Arndt-Anderson to discuss Joy of Cooking recipes and stories, kitchen victories and miseries, and, most importantly, what they are all cooking and eating. Join us at the table for a casual culinary chat about pie. Links To Content Mentioned In Episode 2:Heather Arndt-AndersonSuperabundantGourmet MagazinePeeler & Bean SlicerLos Paniaguitas ProduceMoosewood Cookbook Joy of Cooking 2019 Edition Recipe Mentions:Lemon Chess Pie, page 678Apple Dumplings, page 688Smoked Apple Butter, page 915 Thank you for listening to The Joy of Cooking Podcast with your hosts, John Becker, Megan Scott, and Shannon Larson. Call or text our hotline with questions, hopes, history, or where you find joy at 503-395-8858. Connect with us on Instagram @thejoyofcookingWant to support our podcast? Please write us a review, spread the word on social media, or give to our PatreonProducer: Sarah Marshall of The Joy of Creation Production HouseAudio Engineer: Haley BowersProduction Coordinator: Dave Drusky

Join John, Megan, and Shannon as they dive into the culinary world with a focus on eggplant! They share personal stories of memorable meals and how the 'Joy of Cooking' cookbook has shaped their cooking adventures. Discover the joy of community through cooking with delicious recipes like baba ganoush. The trio also reminisces about road trip snacks, from nostalgic favorites to creative portable ideas. Get ready to explore snack recipes and baking tales that will inspire your own kitchen adventures!