Table Manners with Jessie and Lennie Ware

I had every intention of dressing to seriously impress one of my musical and style icons however, when Róisín Murphy arrives an hour early, she gets work-out gear, greasy hair and she has to hold the baby whilst I sort the toddler's dinner. Good thing she doesn’t believe in showering every day and also shares my passion for the beloved baked potato. We talk Met Gala lewks, boiled eggs, her mum's Irish stew and her Italian partner 'beating his meat' whilst also discussing the music industry. Darling Roisin felt so comfortable at ours she even RINSED my rhubarb fool (with mum having to step in to defend me). This episode is raucous, naughty and exciting, just like our fantastic 'no holds barred' musical wonder-woman, Ms Róisín Murphy Hosted on Acast. See acast.com/privacy for more information.

Salut! This week mum shows off her best French with chef extraordinaire, Raymond Blanc. As well as answering our demands of bringing pud, the Michelin starred chef couldn’t resist taking over mum’s kitchen to show us how it's done; from corkscrews and emulsions to apricot trees and gardens, we learnt it all! Raymond tells us all about his journey into becoming a chef, frog hunting as a child, why he’ll never eat strawberries in winter & the brilliance of using water in his iconic recipes. Bon appetit! Hosted on Acast. See acast.com/privacy for more information.

Through some incredibly crossed wires, this Canadian superstar was granted Quiche for this week's Table Manners - the delightfully charming Carly Rae Jepsen chats to us over Rosé about quiche, homemade pasta, on-the-road eating habits, the best things to do in Canada and how cheese should be banned on flights. We delve into our childhood musical roles, whilst talking about her time on broadway and her brand new album. What a hoot, please enjoy.... 'a la Carly'!! Hosted on Acast. See acast.com/privacy for more information.

Mum’s famous chicken soup always comes out for the big dogs, so it was the obvious choice for this week’s guest, artist/producer/every award winning Mark Ronson.Over a meal of matzoh balls & latkes, we compare Bar Mitzvah celebrations, hear all about Mark’s mums famous casserole, what it is like working with Gaga, and his go-to meal after having won all the awards this season. Eat it up x#WednesdayIsTableManners Hosted on Acast. See acast.com/privacy for more information.

…And we are BACK!! With a brand new baby in tow, we kick off Series 6 with a Hollywood icon; none other than Canadian actor, producer, director and singer/songwriter Kiefer Sutherland (AKA Jack Bauer)We bond over Scotch whisky, gasp at his antics with Kevin Bacon & Robert Downey Jr & his picky eating habits as a child. Other than eating goldfish and changing his food preferences last minute, this man can do no wrong!! Get ready for an even bigger and better series of Table Manners… l'haim!!#WednesdayIsTableManners Hosted on Acast. See acast.com/privacy for more information.

It's about to hit the West End so what better way to celebrate than to chat to 7-time Grammy nominee Sara Bareilles, the woman behind the original music and lyrics of Tony nominated musical, Waitress. We chat tour rider requests ( I realise I am totally neurotic on tour whilst she's rock n' roll), where to get the best pizza in NYC, why you shouldn’t order sushi takeaway & writing love songs about Obama. Enjoy this slice of sweet Bareilles pie! Thanks for listening to our special NYC Season. We came, we saw, we ate, fell out & we’ll be back for Table Manners Series 6 very soon. Make sure you’re subscribed so you don’t miss an episode! Hosted on Acast. See acast.com/privacy for more information.

This week we meet The Walking Dead’s 'Jesus', British actor Tom Payne. We chat British vs American table manners, favourite restaurants in LA, home cooking and we practised our American accents whilst serving up the perfect ‘hangover brunch’ of Kimchi fried rice aka fermented cabbage via my darling @eatwithgrace...bottoms up!! Hosted on Acast. See acast.com/privacy for more information.

This week, we have a New York Icon, someone who has many an incredible story to tell. Despite the fact that he didn’t eat ANYTHING and he thinks food can ruin a party (we totally disagree), the disco legend and hotelier Ian Schrager tells us all about the history of Studio 54, dancing with Diana Ross, where to eat chicken soup in New York, jail food and how he set up his hotel empire. Enjoy x Hosted on Acast. See acast.com/privacy for more information.

I like to describe this man’s voice as being like Christmas. This week’s guest is the super talented and equally delightful Gregory Porter. Making my husband most jealous that we got him in NYC and not in Dalston, we chat Sticky Toffee pud, pre-performance rituals & family traditions, all whilst munching on mum’s very American Buttermilk Chicken – eat up! X Hosted on Acast. See acast.com/privacy for more information.

Beyond excited that we managed to bag this week’s guest. I read her book the moment I got my hands on it and am addicted to her Netflix original series, 'Salt Fat Acid Heat'. Samin Nosrat loves food just as much as we do, so get ready for an episode completely full to the brim of food and everything to do with it. We talk about all about her new found fame, our shared love of ice cream, where we’re going wrong on Mexican food and her favourite London restaurants. We love Samin! Hosted on Acast. See acast.com/privacy for more information.