Table Manners with Jessie and Lennie Ware

Greek-Cypriot comedian, actor, writer and all round brilliant funny guy Jamie Demetriou joins us on Table Manners this week. Over a rather delightful butternut squash galette (if I say so myself) and few other overzealous dishes in an attempt to wow the vegetarian, we talk about cooking for himself as a child, his dad being a chef, the importance of a good tomato sauce, pickled onion monster munch & him being in a band. The star of STATH LETS FLATS, Eurovision, Fleabag and now ‘The After Party’ - we loved having Jamie over (and appreciated the Reisling) what a glorious guest. Go and check out The After Party on Apple TV. Hosted on Acast. See acast.com/privacy for more information.

This week we welcome American DJ & superstar record producer Diplo to Clapham. We talk all about him growing up in Florida, eating endless amounts of shrimp, growing his own Avocados, eating canned food as a child & how to make the most of an all-you-can-eat buffet. Chatting over a delicious cheese & charcuterie board (to be discussed in the pod!) Diplo even treated us to a potentially Grammy award winning Table Manners rap… enjoy! X Hosted on Acast. See acast.com/privacy for more information.

We did EVERYTHING in our power to get this guy in mum's kitchen, but covid had other ideas…however - the man, the legend, THE Michael Buble joins us on Table Manners on Zoom this week and he did not disappoint. We spoke about Michael’s discovery of Dishoom in London, his Nonna’s red sauce risotto, Sunday BBQs in Buenos Aires, how he met his wife, his children being bilingual & McDonald’s nostalgia with his grandfather. This episode called for a singsong & of course we don’t disappoint.Next time you’re in London Michael, you’re coming to Clapham! For dinner, and we can get right into destination weddings again!Go and listen to Michael's brand new album Higher which is out now x Hosted on Acast. See acast.com/privacy for more information.

AD. Thanks to PayPal we’re serving up an extra episode this week – a special bonus ep with the wonderful Candice Brathwaite who joins us to talk about her recent mission in empowering and encouraging people to open up conversations about money. In this honest podcast, we talk about her Carribean heritage, Saturday soup, her love of oysters & seafood, her obsession with macaroons & how she knows more about Sex & The City than Lennie! What an insightful woman. Listen here. Hosted on Acast. See acast.com/privacy for more information.

On today's special episode we speak to Ukrainian chef and activist Olia Hercules and Russian chef, podcaster and writer Alissa Timoshkina. Olia and Alissa are best friends who have joined forces and set up #CookforUkraine, a culinary campaign encouraging people to cook traditional Ukrainian and eastern European food to raise money to support the humanitarian effort in Ukraine.Cook for Ukraine's donation page has raised more than £300,000 in donations already, with the money going to Unicef to support children and families impacted by the fighting.We are honoured to have these incredible women on the podcast today, particularly given the circumstances. We talk about family, food from home and friendship during this difficult time. Listen to the podcast and see how you can support this worthy campaign. We want to see photos of the food you cook, the supper-clubs you host, whatever you can manage to do with the #cookforukraine hashtag. Thank you to Olia and Alissa for taking the time to speak to us during this time. Xx Hosted on Acast. See acast.com/privacy for more information.

We have wanted this woman since the start of Table Manners.. she’s been on the hit list since day one and finally, we have her! The one, the only, Dame Joanna Lumley popped over to Clapham for a vegetable pie & some poached pears and it was quite frankly, absolutely fabulous.Joanna talks to us about growing up in India, being addicted to limes, her love of the Queen & cocktail nights at home. Speaking with experience she talks us through her desert island meal & being Patsy Stone.Whadda woman. Her new TV show ‘Cities of the World' starts tomorrow Thursday 17 March at 9pm Hosted on Acast. See acast.com/privacy for more information.

Bleary eyed after our big win, we welcomed our first AC12 guest, Steve Arnott.. better known as Martin Compston onto Table Manners. As Line of Duty’s biggest fan, mum was in her element serving up delicious lamb & pistachio and only slightly disappointed not to hear an Essex accent from our Scottish guest.We talk to Martin about his obsession with chicken wings, eating Chinese takeaway on Christmas Day, how living in Las Vegas compares to living in Glasgow & winning over his (now) wife via an Irish promise ring, a song and all at an 11am Happy Hour! His brand new ITV drama ‘Our House’ is on this week, every night at 9pm. Hosted on Acast. See acast.com/privacy for more information.

We have a living legend on the podcast this week, Mr Elvis Costello OBE!Jessie was in charge of cooking this time so Lennie was relaxed and raring to go. We talk about his musical family background, meeting his wife Diana Krall for the first time in front of an audience of millions, eating his mum’s Goulash as a child & paying for his first guitar from his wages as a fruit and veg boy. This man has so many fascinating stories, we could have chatted forever. It was an absolute pleasure having you over Elvis, can’t wait for a Pomodoro pasta next time we're in Manhattan! His new album ‘The Boy Named If’ is out now, go and have a listen. X Hosted on Acast. See acast.com/privacy for more information.

And just like that, we are BACK! LIVE from my new kitchen, finally - Clapham, we’re out, New Cross, we’re in!And what better way to kick off the series than to spend a tequila- fuelled afternoon with today’s guest James Nesbitt (this may become a habit in this series, just call me José).Mum and I are huge fans of James, so we’re thrilled to finally have him join us for Jamie oliver’s trusted pulled chilli brisket, a ‘moist’ clementine cake and a good old chin wag.We talk about sea swimming, bacon pasta, what makes the best fry up, the secret behind James’ mash potato, growing up in Northern Ireland & not getting food in your eyebrows!! What a delight this was. If you haven’t already, make sure you watch James’ latest series ‘Stay Close’ on Netflix - well worth a watch!Raise your tequila shots to another fabulous series! X Hosted on Acast. See acast.com/privacy for more information.

What a belter of a guest for our series finale! The wonderful, charming and funny Rob Brydon came to see us midway through his huge UK tour; he popped over to mum’s for some spatchcock chicken, pecan pie (we recorded this episode on thanksgiving), a right old gossip and sing song. We spoke about Rob growing up in Wales, eating his grandma’s custard tarts, his comedy heroes, favourite food spots in London, ‘The Trip’, ‘mucus’ topping ‘moist’ as the worst word & life with 5 children! We end the episode with the biggest sing song we’ve ever had; mum’s favourite way to spend an evening. Thank you to all our listeners for a brilliant year, here’s to a 2022 filled with more guests, more sing songs, more food, more chaos and more of Lennie’s one liners! X Hosted on Acast. See acast.com/privacy for more information.