Table Manners with Jessie and Lennie Ware

It’s December! Christmas is right round the corner, so we thought we’d give you an extra festive offering this week… a special bonus episode with the wonderful, hysterical Alison Hammond! Thanks to our friends at @Sainsbury's we tucked into a delicious Taste the Difference Crimbo feast, sipped cocktails and laughed A LOT. We discuss Christmas Eve takeaways, the joys of an air fryer, her mum’s ‘Jamlish’ food, Barbie Girl - and whether to pud or not pud!If you’re looking for some food inspo this Christmas, we tried and can confirm that @Sainsbury's Taste the Difference range has it all there for you! Hosted on Acast. See acast.com/privacy for more information.

This week we have an actual real life member of ABBA on Table Manners. Only a few days after we went to see Abba Voyage, the legend, Bjorn Ulvaeus came over to Clapham for lunch.Bjorn told us all about how the Abba Voyage show came to fruition and how he and his band mates were turned into avatars. We spoke about Abba’s Eurovision win back in 1974 and what food they ate to celebrate!Whilst eating mum’s delicious blackened chicken with caramelised clementine sauce, (thank you Yotam), Bjorn told us about his love of sweets, his mum’s weekly fried pork & his introduction to Sashimi in Tokyo.If you ever wondered what Bjorn’s karaoke song was… tune in! It’s all in there.An absolute honour to host you Bjorn. If you haven’t already, go and see Abba Voyage - it will NOT disappoint. X Hosted on Acast. See acast.com/privacy for more information.

From one Starstruck favourite to another…Rose Matafeo everyone !! I’m back in old rainy Blighty, and returning - in fine form if I say so myself - to cooking duty! Whilst gazing at the Matafeo powerhouse, I made a lovely slow roast chicken from Alison Roman's book ‘Nothing Fancy’ and mum did a Saffy's LA inspired salad - it was perfect and minimal effort. Rose spoke to us about growing up in New Zealand, resenting reggae in her teens and her love of Goat Curry. She also offers up Samoan dishes and her secret to the best fry up. We ranked meats, Rom Coms and fell in love to be honest. Enjoy this episode. Go go go! Hosted on Acast. See acast.com/privacy for more information.

This week we welcome Nikesh Patel to Table Manners. We all fell in love with him as Tom Kapoor in Starstruck, and now we can watch him play a cop in the new crime thriller ‘The Devil’s Hour’, starring opposite Peter Capaldi. Nikesh came over, before a kids birthday party, for a spot of Lennie’s ultimate….vegan cuisine. Whilst eating a stew, we talked about his mum’s fabulous Gujarati food and her famous yellow Dahl, falling in love, bleaching his hair at school, Eminem and everything else in between. And now we all need to go to Kensal Green for Malaysian food. It was a pretty gorgeous Sunday afternoon. Thanks for coming down to hang out Nikesh. Go watch The Devil’s Hour now x Hosted on Acast. See acast.com/privacy for more information.

I’m still on tour but was missing mum and the podcast so she hopped on a flight (with my three kids, thanks ma) and got the recorder out.  We also bagged a star of The White Lotus s2, Theo James! After a morning of surfing, he arrived very promptly, thanks to his wife Ruth who knew what would happen if he was late (immediate judgement). We had a good old natter about wine, being the youngest child, The White Lotus (of course) all whilst eating delicious Greek food thanks to our favourites at Greekmans.We chatted about his Greek heritage, his dad’s wine society, his mums Scottish burns night supper & favourite places to eat in London & LA.Thanks Theo for being such a great guest. The White Lotus Series 2 is out now on HBO Max / Sky. Hosted on Acast. See acast.com/privacy for more information.

Big Zuu meets Big Len!!This week we have double BAFTA winner and all round hilarious person, Big Zuu, on Table Manners. We chatted all about Big Eats over mum’s - rather tough - short rib beef & baked potatoes with sour cheese and chive stuffing.  Big Zuu talks to us about his mum's Okra soup, his love of Beyoncé and Karaoke & what he ate after his big BAFTA win. This is when the podcast is an absolute gift ; meeting a stranger, eating a thing or two and having fantastic conversation - even over a chewy short rib - and then falling head over heels for them! He’s part of the family now, we love you Big Zuu. Next time you’re cooking for us. Thank you x (remind us that short ribs never seem to work on TM cc George Ezra ) Hosted on Acast. See acast.com/privacy for more information.

Yes, we are talkin’ to you!!! It’s only Robert De Niro, Mr Nobu and Meir Teper on the podcast this week. We were invited over to the new fabulous Nobu Portman Square Hotel for some sushi where we sipped Sake & challenged the three of them on their best Table Manners. We heard all about De Niros’ famous martinis, Nobu’s experience of cooking for Princess Diana and how he became a chef. A surreal experience, especially when you had just got back from Glastonbury.… if you love Japanese food you will love this episode, chopsticks at the ready! Thank you to Nobu for a delicious chat x Hosted on Acast. See acast.com/privacy for more information.

This is a blockbuster Table Manners episode. Having seen Romeo + Juliet 7 times in the cinema, and frequently quoting Strictly Ballroom, to have the genius, Baz Luhrmann in our kitchen was an absolute honour. Both of us are huge fans of his work so we were thrilled to ask him a hundred questions about Elvis, Romeo + Juliet, Moulin Rouge and all the other brilliant projects he has been involved in. Baz whirlwinded into Lennie’s for some baked salmon, wine and a barrel of laughs. We talk about his love of ballroom dancing, good luck pearls from Australia, on set catering, Elvis & his obsession with a caviar.Thank you so much Baz. We LOVED the Elvis movie and we loved having two precious hours with you. X Hosted on Acast. See acast.com/privacy for more information.

What do you cook for a Masterchef judge?!? That is the question. This week we are joined by mum’s favourite, John Torode. And it’s about time. After a LOT of back and forth on the menu, mum settled on some staples; her infamous chicken soup followed by Lebanese lamb then a damson galette and olive oil ice cream. It was very gorgeous.This is a foodie episode, where we talk about John’s favourite chefs, the dish he was most proud of making, his wife’s sausage and sourdough bake and his secret tip for making cheese toasties extra crispy (I can confirm it works). This year, he was made an MBE & is celebrating 40 years of professional cooking, what an amazing achievement. What a total honour it was to cook for and host this wonderful man, who showered us in cheese, cider, chocolate and flowers.  Such a great evening. Listen now. X Hosted on Acast. See acast.com/privacy for more information.

Rina Sawayama everyone… I am a huge fan of this amazing woman, we met in Paris years ago on a front row (daaaahling) and I have watched her become a complete icon. We are THRILLED to have her on Table Manners. Rina educates us about Japanese cuisine; chirashi bowls, eating fresh Kinmedai fish, and her mum’s signature dish of Tonkatsu… delicious! And we learn her poaching technique. We talk about the time she met Lady Gaga, lactose, art being her hobby & karaoke with Harry Styles. A dreamy episode… enjoy! X Hosted on Acast. See acast.com/privacy for more information.