St. Louis on the Air

In 1992, Lâm Flamenco opened a Vietnamese restaurant, Truc Lam. The restaurant’s long operation, as well as the dramatic journey its owner took to get to St. Louis, have made it “a fixture of the Tower Grove South neighborhood,” according to food writer Ileana Martinez, who profiled Lâm Flamenco in the latest issue of Sauce Magazine. Martinez shares her impressions from the restaurant's menu, and owner, about what it takes to run a restaurant for more than three decades.

Producer Miya Norfleet shares stories Black women recently shared about their experiences as professionals in various workplaces.

The St. Louis Zoo is part of a team of conservationists that have done what few scientists have ever accomplished: successfully reintroduce an extinct species back to the wild. Zoological manager Kayla Garcia shares how the Patula snail went extinct and was brought back to life in their native South Pacific Island of Moorea.

Much of Missouri’s natural wetlands no longer exist. They were destroyed by agriculture and urban development which is a problem because wetlands filter contaminants and excess nutrients in water. Artificial floating wetlands are becoming a promising alternative that mimic the real thing on a smaller scale. Producer Ulaa Kuziez went to St. Charles County to check out how a new floating wetland installed by the Missouri Department of Conservation helps improve water quality.

The STL Welcome Kit has tools to help you understand the history, culture and ins and outs of St. Louis. STLPR Engagement Editor Lara Hamdan curates articles that explain St. Louis and recommend events and places to explore. Lara discusses the project and previews the STL Welcome Party, a free event from 4:30-6:30 p.m. Tuesday, that's a resource fair for residents new to the St. Louis metro area, and a great way to learn more about the community.

Missouri has a diverse offering of delicious cuisines from indigenous peoples to German immigrants and descendants of enslaved Africans. Because of Missouri’s unique climate, cattle and crops, traditional dishes have a special twist that you can only find within the state — 70 of those recipes are shared in a new cookbook “Missouri Comfort: Recipes, Places, and Food Traditions in the Show-Me State.” Co-authors Mathew Unger and Porcshe Moran-Murphy share the process behind their collaborative cookbook and some of their favorite recipes.

In 2023 GoDaddy Venture Forward found that Black women make up the fastest growing demographic group to turn to entrepreneurship, but the motivation for many stems from seeking psychologically safe work environments. Jennifer Drake is the organizer behind Black Women at Work, an event meant to connect and support Black women and provide ways to survive and thrive in the workplace.

St. Louis County Prosecuting Attorney Wesley Bell says that Marcellus Williams’ execution on Tuesday showcases two things: That prosecutors should rethink the utility of the death penalty and that a 2021 state law allowing them to try and vacate convictions may need to be changed. Bell discussed the legal twists and turns of Williams’ case.

2023 Illinois Teacher of the Year Briana Morales was in seventh-grade when she had a teacher who changed her life: by instilling a love of writing, a sense of hope — and by inspiring her to become a teacher herself. We hear that story and learn how Briana has impacted her own students’ lives.

Missouri's cannabis industry is still contending with groups hoping to exploit the state's social-equity cannabis program. Missouri Independent cannabis reporter Rebecca Rivas has tracked this story across the country. She shares her findings about the way "predatory contracts" are being used -- and who is benefiting from them.