Food Talk with Dani Nierenberg (by Food Tank)

On "Food Talk with Dani Nierenberg," Dani talks with Earlene Cruz about bringing stories of food insecurity and food culture to the forefront ahead of the UN Food Systems Summit. Earlene Cruz's organization, Kitchen Connection, focuses on connecting chefs from around the world with home cooks to illuminate global food issues. Cruz discusses how cuisine and food culture can be a vehicle for important discussions about food system challenges. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani talks with Carey Gillam, investigative journalist and author, who recently released her second book entitled The Monsanto Papers: Deadly Secrets, Corporation Corruption, and One Man's Search for Justice. The book details a landmark case, Dwayne Johnson vs. Monsanto, which uncovers widespread corporate corruption and the dangers of Roundup, a commonly used herbicide. She talks with Dani about the implications of her research and the future of Roundup. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

In the fourth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with three UN Food Systems Champions to talk about creating enabling environments for agroecology and regenerative approaches where investments can flourish and benefit all. Join us to listen to our guests: Lana Weidgenant (Zero Hour), Helena Leurent (Consumers International), Denisa Livingston (Diné Community Advocacy Alliance/Slow Food International Council), Vijay Kumar (Rythu Sadhikara Samstha), Emile Frison (CIAT/IPES-Food) While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Matthew Wexler and Tesha Buss are the authors of the cookbook Uncommonly Good. Tesha is the owner of Good Commons, for which the book is named--a solar-powered wellness retreat in Vermont. Matthew is a lifestyle writer and former chef who helps develop dishes for Good Commons. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Michelle Wolf, Co-Founder and Chief Technology Officer of New Wave Foods, talks about how the company hopes to preserve ocean life with its plant-based shrimp alternative. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

A discussion about building solutions for more sustainable local food systems. Presented by Food Tank and the Danone Institute North America. Featuring confirmed speakers (alphabetical order): N. Diane Moss, Project New Village. Dariush Mozaffarian, Friedman School of Nutrition Science & Policy, Tufts University. Jose Oliva, HEAL Food Alliance. A-dae Romero-Briones (Cochiti/Kiowa), First Nations Development Institute. Tambra Raye Stevenson, MPH, Women Advancing Nutrition Dietetics and Agriculture (WANDA) While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

In the fifth panel of a monthly series featuring 25+ members of the UN Food Systems Champions Network, Ruth Richardson and Danielle Nierenberg sit down with four UN Food Systems Champions to discuss funding a safer food system. Join us to listen to our guests: Andrew Mushita (Community Technology Development Trust), Bettina Prato (International Fund for Agricultural Development), Ndidi Nwuneli (LEAP Africa), and Geeta Sethi (The World Bank) While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Happy Earth Day! All week Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. Today for our final conversation Dani chats with Chefs from South and West Africa regions featuring Nigerian Chef Ozoz Sokoh of Kitchen Butterfly and South African Chef Mahlomola Thamae of TM Innovations. These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this week of their Double Pyramid.

Every day this week as we countdown to EarthDay 2021 (which is tomorrow!) Dani is taking us on a global culinary journey, interviewing Chefs from around the world, to discuss the intersection of food culture, health and climate. You can watch live daily until this Thursday at 9AM on Food Tank's YouTube, Twitter and Facebook channels or hear the conversations the same day here on Food Talk. Today Dani chats with Chefs from the Mediterranean and Nordic region featuring including Canadian Chef Sharon Bond-Hogg of Kekuli Cafe and Israeli Chef Ori Shavit of Vegans on Top. These conversations are a partnership between Food Tank and the Barilla Foundation in light of the expansion this week of their Double Pyramid.

Join Food Tank president Danielle Nierenberg as she takes us on a global culinary journey, interviewing Chefs from around the world this week, to discuss the double pyramid and the intersection of food culture, health and climate. Watch as she chats today with Chefs from the United States and South American including Chef Vincent Medina (mak-'amham/Cafe Ohlone), Chef Valerie Segrest (Native American Agriculture Fund), and Argentinian Chef Mariana Tejerina (Catalino).