Food Talk with Dani Nierenberg (by Food Tank)

On "Food Talk with Dani Nierenberg," Dani speaks with Adrian Lipscombe, a chef, the Founder of the 40 Acres Project, and the Co-Founder of the Muloma Heritage Center. They discuss opportunities that allow chefs to reimagine what the hospitality sector can be, why food systems encompass so much more than the food we grow and consume, and the creation of an institution that is dedicated to research, archiving, education, and awareness raising around agriculture and Black foodways. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Speakers gathered to explore the inseparable link between food and water at a recent Summit. A panel of youth leaders discussed the importance of water security for food systems. Indigenous studies and Squeadmic water governance were explored, highlighting the significance of land laws. The issue of water insecurity in British Columbia and the lack of compensation in Indigenous communities was discussed. The role of salmon as ambassadors for the environment and the global struggle to protect land and water systems were emphasized. Community projects in Winnipeg to reduce food insecurity and the importance of sustainable food and water were also discussed.

Bleu Adams, Director of IndigeHub, discusses the influence of Indigenous foodways, the talent locked in poverty, and the misconception of Indigenous communities. They emphasize the need for change, supporting farmers with indigenous crops, and empowering Indigenous communities. Adams shares their experience as a member of the American Culinary Corps and highlights the importance of Indigenous knowledge and voices.

Rupa Bhattacharya, Executive Director of the Strategic Initiatives Group for the Culinary Institute of America, discusses the impact of small adjustments on culinary culture, the role of chain businesses in driving change, and the strategy of addition rather than subtraction when making dietary changes. They also explore the influence of social media on food trends and the challenge of inclusivity within the plant-forward movement.

Mark Bittman, Author of 30 books and the Editor-in-Chief of The Bittman Project, discusses the importance of national policy for good food, his Community Kitchen project, and the need to build new models to demonstrate a better food system.

Listen to a discussion with Michael Pollan and Marion Nestle, authors, and Robert Kenner and Melissa Robledo, filmmakers, as they reflect on the changes in the food system since Food, Inc. was released in 2008. Topics include the influence of multinational corporations on the U.S. government, the effectiveness of guiding eaters towards different choices, and the significance of engaging with the political system for real change.

On "Food Talk with Dani Nierenberg," Dani speaks with Anna Hammond, the Founder and CEO of Matriark Foods, a social impact business producing Upcycled Certified foods. They discuss how the company is turning surplus food remnants into products for foodservice retail and emergency food aid, the ways the private sector is changing in response to demands from young consumers, and what businesses and organizations can do to help more eaters understand and embrace the upcycled food movement. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

On "Food Talk with Dani Nierenberg," Dani speaks with Morgan Ody, General Coordinator for La Via Campesina, the international peasant movement. They discuss why food sovereignty is the basis of people's sovereignty, the connection between the struggle against the climate crisis and the fight for social justice, and why peasants are the future. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

During a recent Summit co-hosted by Food Tank and Niman Ranch, speakers gathered to discuss the role that everyone can play to support independent family farmers, the changing meat sector, and the opportunities we can build through food. This week's episode of "Food Talk with Dani Nierenberg" features two discussions from the event. First, hear why a strong relationship between chefs and food producers is so important to building a sustainable food system. Then, dive into a policy discussion as experts unpack the recent decision to uphold Proposition 12 and protect animal welfare. Speakers include Gustavo Arellano, Columnist, Los Angeles Times; Helena Bottemiller Evich, Founder, FoodFix; Jamey Fader, Chef, Marczyk Fine Foods; Chris Green, Executive Director, Harvard University's Brooks McCormick Jr. Animal Law & Policy Program; Julia Jordan, SeniorSustainability Director, Compass Group North America; Jo Lerma-Lopez, Chef, Luna Mexican Kitchen; Pushkar Marathe, Chef, Ela Curry Kitchen and Stage; Chris Oliviero, General Manager, Niman Ranch; and Michael Showers, Chef, High West. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.

Dani Nierenberg interviews Sean Sherman, an award-winning chef, educator, author, and activist. They discuss the importance of decolonizing food systems, exploring indigenous foods and historical disparities, embracing indigenous perspectives, and surviving and thriving during the pandemic.