

The Wine Conversation
The Wine Conversation
Created for wine-lovers, this magazine-style podsite explores the fascinating world of wine, full of amazing people and places. Listen in and be part of the wine conversation.
Episodes
Mentioned books

Sep 1, 2021 • 1h 2min
▻ Omnibus VIII
Biblical times, fire and floods in the vineyards around the world. Listen to the latest wine news in Omnibus Eight – Jane Anson, Elin McCoy and John Stimpfig report on the big wine stories happening now.

Aug 16, 2021 • 27min
▻ Chablis with Rosemary George MW
Rosemary George MW has been visiting Chablis for over 40 years and has written three books on the region. Listen to her talk to Sarah Kemp about why it is her favourite wine, how its changed, her favourite producers and vintages and the issues it faces today. Great insights from one of the world’s leading Chablis experts.Find out more at wine-conversation.com.

Aug 5, 2021 • 60min
▻ Juan Pablo Torres-Padilla
What does it take to buy an unknown Napa estate and restore it to greatness? Elin McCoy talks to Juan Pablo Torres-Padilla about how he came to buy the Sullivan Rutherford Estate, why he has replanted it with Merlot, and his vision for the estate’s future.More information at wine-conversation.com

Jul 28, 2021 • 57min
▻ Collecting and Investing in Wine – Part Two
Listen to Tom Gearing CEO of Cult Wines, the leading global wine investment company, talk to Elin McCoy in the second of our “Investing and collecting” series. What should you buy? Is Bordeaux still important? What are the upcoming regions and wineries? All answered in the latest Wine Conversation between Tom Gearing and Elin McCoy – great insights for new and experienced collectors.Find out more at wine-conversation.com

Jul 22, 2021 • 1h 4min
▻ Omnibus VII
Omnibus Seven is full of politics and controversy this month – Jane Anson on why Ausone and Cheval Blanc are leaving the Saint Emilion classification, Champagne industry’s fury at Putin’s new wine law, new research says sulphites aren’t to blame for allergies plus revolutionary paper bottles, $950 wine tours, Bordeaux 2020 campaign and lots more.Find out more at wine-conversation.com

Jul 15, 2021 • 43min
▻ Maya Dalla Valle
In the second of our series “The next generation” Maya Dalla Valle talks to Elin McCoy about taking over as head winemaker at her family’s cult Napa winery. She discusses what she learnt on her internships at Petrus, Latour and Ornellaia and how she decided to convert from organic to biodynamic farming after returning from Bordeaux.Find out more at: wine-conversation.com

Jul 6, 2021 • 57min
▻ Jesse and Andy Katz
World-renowned photographer Andy Katz took his son Jesse everywhere with him as a child and ignited his passion to become a winemaker. Today he is one of America’s hottest young winemakers, he made the wine for Justin Timberlake and Jessica Biel’s wedding and crafted the highest-ever price fetched for an auction wine. He and his father own cult winery Aperture Cellars near Healdsburg in Sonoma. Listen to Jane Anson talk to them about their remarkable story – where it is “all about the art.”Find out more at wine-conversation.com

Jun 29, 2021 • 43min
▻ South America’s Most Exciting New Wine Regions
The most exciting new regions in South America? Leading South America expert Patricio Tapia names Chubut in Argentina, Malleco and Osorno in Chile and Maldonado in Uruguay. Patricio talks to John Stimpfig about these pioneering regions and their brilliant producers.More information at wine-conversation.com

Jun 22, 2021 • 52min
▻ Peter Vinding-Diers
A frank and fascinating interview with Peter Vinding-Diers, the revolutionary winemaker whose autobiography “Viking in the Vineyard” has just been published. From South Africa to pioneering indigenous yeast at Ch Rahoul, becoming the first flying winemaker and now Mount Etna where he is experimenting again.More information at www.wine-conversation.com/conversations/great-wine-lives-peter-vinding-diers

Jun 15, 2021 • 21min
▻ Roussillon
France’s Priorat? Rosemary George MW talks to Sarah Kemp about the wines of Roussillon. She argues they should be as well-known as some of the stars of Priorat, and discusses her exciting discoveries in this overlooked wine region.


