For The Love With Jen Hatmaker Podcast

It’s the grand finale of our For the Love of Food series—and lucky for us, we’ve got someone on today who holds the very high honor of “Most Requested For the Love Podcast Guest of All Time”—Joanna Gaines! Jen and Jo are real-life buddies, and this week they dive into Joanna’s rich family heritage that introduced her to so many cuisines from around the world by the time she could crawl. They dish about how to get a big family to get to the table, let alone connect at the table, how Jo finds joy in her garden, and why the kitchen is her happy place (even as she’s learning to cook on camera for her new show on the Magnolia Network called Magnolia Table with Joanna Gaines). The two also get into very serious topics like the war between Ragú and Prego, and why ramen most certainly *cannot* have an egg in it. Through it all, Joanna shows that food has the power to bring life to any situation, and why getting folks around the table is far more important than how perfect the dish is that brought them there. * * *Thank you to our sponsors! KiwiCo | Snag 30% off your first month at https://kiwico.com, promo code: FORTHELOVEThirdLove | Score 20% off your first purchase at https://thirdlove.com/forthelove BetterHelp | Get 10% off your first month at https://betterhelp.com/forthelove To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

“Come on over.” Talk about three words that promise fun’s on the way! We’re daydreaming of getting back to game nights with our besties, and margaritas with the neighbors, and the great Jeff Mauro is no exception. You may know him as a cohost on Food Network’s The Kitchen, or maybe as a winner of The Next Food Network Star. After getting his start working in a deli when he was 15 and later opening his own, Jeff is the larger-than-life sandwich king who’s just published a cookbook and launched a podcast—and both are called Come On Over! Jeff and Jen dive into why you *must* establish proper sandwich making protocol, and why it’s wise to become friends with your local deli guy. Jeff shows us that food has the power to bring together people of all ages, and after the past year, the “Come On Over” mentality might look different, but we can still find the same spirit of love and connection through a shared meal. * * *Thank you to our sponsors! Policygenius | Policygenius has saved customers up to $1,055 per year compared to their current home & auto policies. Head to Policygenius.com to get started! Bloomscape | Get 15% off plant orders of $100 with promo code FORTHELOVE at bloomscape.comAncestry | There’s strength in every family story—learn more about yours at Ancestry. Head to my URL at ancestry.com/forthelove to start your free trial. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

When you’re a kitchen newbie, it can feel a little intimidating—and even overwhelming—to figure out how to put a good meal together, especially if you’re just asking yourself questions like, “What the heck is oregano, anyway?” But we all start somewhere, even world-renowned country music artists. Martina McBride is a 14-time GRAMMY-nominated country singer, cookbook author, and self-taught home chef. Jen and Martina talk through what it’s really like to put a cookbook together, how these two Kansas girls learned the ins and outs of the kitchen in their adult years, and how a neighborhood golf cart can bring us a new verse to our all-time favorite Martina song “For the Girls!”  * * *Thank you to our sponsors! Noom | Start your trial today at noom.com/fortheloveBest Fiends | Download for FREE today on the Apple App Store or Google Play.Rothy’s | Check out all the amazing shoes—and bags! and masks!—available right now at Rothys.com/FORTHELOVE.BetterHelp | Get 10% off your first month by visiting betterhelp.com/forthelove To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We *know* we aren’t the only ones who spend hours on the couch binging episodes of Chopped or Iron Chef. Not only is it super satisfying watching other people cook— we feel like we become friends with the contestants and judges. And this week, we get to hear from one of our favorite Food Network chefs/judges/friends, Maneet Chauhan! Maneet and Jen take a walk through Maneet’s culinary history from her beginnings in India to the leap she took into the NYC culinary scene, and why she decided to begin her own restaurant empire in Nashville. Maneet has become known as the fun, kind, and bubbly judge on Chopped and now tells the full story of her path to culinary star in her latest book, Chaat. We’re so pleased to have Maneet’s perspective during our For the Love of Food series as she lifts up fellow female professional chefs and helps us understand the legacy of culturally driven foods.   * * *Thank you to our sponsors! Public | Go to public.com/JEN to follow me on Public.com and see what I’m investing in. You can start investing today with as little as $1. Chime | Join the millions on Chime. Signup takes two minutes, and doesn’t affect your credit score! Apply now at chime.com/FORTHELOVE.  American Giant | Get your Classic Full Zip Hoodie at american-giant.com today and use promo code FORTHELOVE for 15% off your first order.**DISCLAIMERS**PUBLIC: Valid for U.S. residents 18+. Subject to account approval. See Public.com/disclosures. Not investment advice.CHIME: Chime is a financial technology company. Banking services provided by The Bancorp Bank or Stride Bank, N.A.; Members FDIC. Eligibility requirements and overdraft limits apply. Overdraft only applies to debit card purchases. Limits start at $20 and may be increased up to $100 by Chime. Early Direct Deposit depends on the payer. Out-of-Network cash withdrawal fees apply. Third-party and cash deposit fees may apply. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

In the past year, many of us have looked at our kitchens and had to flip the Open sign to Closed. We put big holidays dinners on hold. We canceled game nights with our friends. We traded cutting boards for takeout containers because we just. couldn’t. cook. another. meal. But we still need to eat and nourish our bodies and souls, and for that, we turn to Alex Snodgrass of The Defined Dish. Alex shares her unlikely journey to creating a popular food brand and a New York Times bestselling cookbook (also called The Defined Dish), how to your get over your anchovy aversion (it’s worth it, we promise), and why healthy eating doesn’t mean a carrot stick on a bed of lettuce. Jen and Alex talk about how food can bond groups of people who may not come together otherwise, and why forming a community is super rewarding—even if you’re separated by a screen. * * *Get Jen’s latest book, SIMPLE & FREE! jenhatmaker.com/simpleandfree * * *Thank you to our sponsors! KiwiCo | Get 30% off your first month plus FREE shipping on ANY crate line at kiwico.com, promo code FORTHELOVEThird Love | Go to thirdlove.com/FORTHELOVE to find your perfect-fitting bra and get 20% off your first purchase!Ancestry | There’s strength in every family story. Learn more about yours at Ancestry. Head to my URL at Ancestry.com/ForTheLove to start your free trial. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Break out the confetti cannons because today’s guest is someone we’ve wanted on the show since Day 1: the one and only Jennifer Garner! Who didn’t love Alias? Who doesn’t watch 13 Going on 30 at least once a year? Jen Garner is one of our favorite actors ever, and today, the two Jens talk about all things Yes Day, Jen Garner’s brand-new movie on Netflix that’s the *perfect* feel-good watch for your family this spring break. The Jens talk about the phenomenon of Yes Days they’ve shared with their own kids (i.e. magical days where kids can do basically anything they want within reason) and how these days have brought their families closer together. From sitting in the front seat to getting eyebrows threaded to sharing s’mores around a campfire in the backyard, there’s so much joy to be found when we say yes a little more to our kids—and even to ourselves.   * * * Thank you to our sponsor! BetterHelp | Join over 1 million people taking charge of their mental health at https://BetterHelp.com/forthelove To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We hope all you foodies out there have been enjoying the Food 2.0 series. But we know some of you saw what this series was about and thought, I can’t cook, I’ve never cooked, I will never cook, and you can’t make me! Listen, we get it—cooking isn’t everyone’s bag. It wasn’t Bri McKoy’s either. Bri’s an accidental home cook turned cookbook author, and her foray into the culinary space started when her husband refused to build a home out of their collection of Thai takeout containers. Bri reluctantly learned what a pinch of salt was, how to literally toast bread, and that onion casseroles perhaps aren’t the best idea to serve, well, ever. Bri watched a lot of Food Network and honed her craft, and since then she’s found a love for traveling with knives, and as a military wife, she’s learned food can be an easy way to bring people to the table and build community. Jen and Bri share some of their most epic kitchen failures, divulge the biggest lessons we can learn from standing over a stove, and reveal their can’t-live-without-it kitchen gadgets. Bri shows that food fills our days with simple joy and helps us forge new relationships with people in ways we never thought possible—even over a Zoom cocktail.  * * *Thank you to our sponsors! Noom | Ready to learn how to live healthier? Sign up for your trial today at noom.com/fortheloveAmerican Giant | Get 15% your first order when you use promo code FORTHELOVE at american-giant.comAncestry | Start exploring your family story today! Head to ancestry.com/FORTHELOVE to get your AncestryDNA kit and start your free trial. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Calling all book nerds! Are you looking for a place where your book-loving heart can flourish? Join us at jenhatmakerbookclub.com, and become one of our sisters in nerdiness. For February 2021, the Jen Hatmaker Book Club read the novel Red at the Bone by four-time National Book Award winner Jacqueline Woodson, and whew, what a story. Jacqueline is a master storyteller who explores all kinds of topics—sexual desire and identity, ambition, gentrification, education, class and status, and the life-altering facts of parenthood—with the grace and nuance that each deserves. Red at the Bone is a fascinating novel that looks at the ways young people often make long-lasting decisions about their lives—even before they’ve begun to figure out who they are and what they want to be.  * * *Join the sisterhood today! jenhatmakerbookclub.com * * *Thank you to our sponsors!American Giant | Get 15% off your first order at american-giant.com, promo code FORTHELOVEPolicyGenius | Reshop your home & auto insurance rates, and you could save up to $1,055. Head to policygenius.com today!  To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We’ve got a crush on this series and everyone in it—because FOOD! For the Love of Food, Part 2 is cooking up something new this week as we move into BAKING with a member of the royal family of baking itself—The Great British Bake Off’s Nadiya Hussain! Nadiya is not only the Mary Poppins of baking, she’s also hosting a brand-new show on Netflix that’ll be your brand-new happy place, and it’s called—what else?—Nadiya Bakes. Nadiya reveals why she never turned on an oven or baked anything until her 20s, why her husband sent in an application to Bake Off without her knowing (!), and how she learned to be confident in the kitchen and how to keep saying yes to new opportunities. Nadiya shows us that baking doesn’t have to be Bake Off-level perfect to bring people together, and promises our mashed potatoes would be better if we just added a bit of mayo to the mix (we’ll take her word for it!). * * *Thank you to our sponsors! Best Fiends | Download FREE today on the Apple App Store or Google Play.Betterhelp | Get 10% off your first month by visiting betterhelp.com/forthelove. Rothy’s | Check out all the amazing shoes—and bags! and masks!—available right now at Rothys.com/FORTHELOVE To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

It’s a big day on For the Love, friends—we’re celebrating our 200th episode! We’re kicking off a brand-new series about food! And we’re celebrating it all with an FTL Fan Favorite: The Pioneer Woman herself, Ree Drummond! Ree’s back on the show to talk about the best (or tackiest?) sweatshirt of all time gifted to her by none other than Purveyor of Fine Sweatshirts, Jen Hatmaker. Jen and Ree talk about their favorite pastimes, potato chip sandwiches, what Ree makes when she’s just freaking tired of cooking (there may be a lot of jars involved), and the importance of a microwaved Ding Dong in a well-balanced diet. Not only does Ree show that cooking can be fun, she shares that it doesn’t have to be complicated and perfect—in fact, it’s probably better if it’s not.    * * * Thank you to our sponsors! Ancestry | Head to ancestry.com/forthelove to get your AncestryDNA kit and start your free trial Bloomscape | Get 15% off plant orders of $100 or more with promo code FORTHELOVE at bloomscape.com Jen Hatmaker Book Club | Join the sisterhood today! jenhatmakerbookclub.com To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices