Get IN. with Nate Spangle

Today's guest is Nicole Pence Becker, a seasoned journalist and founder of Pence Media Group. We talked about her illustrious career in traditional media and her transition into business ownership. Then we explored Nicole's deep roots in storytelling, her philanthropic endeavors, and her innovative approach in PR and marketing. You are going to learn about: Nicole's incredible career journey in traditional media The transition to digital media Crucial tips for the next generation of storytellers Check out these great clips: 01:18 Meet Nicole Pence Becker 01:47 Nicole's Journey in Journalism 03:37 High School Beginnings 07:05 College and Early Career 09:36 First Job in Fort Wayne 13:34 Anchoring in Lexington 19:58 Returning to Indiana 25:31 Transition to Pence Media Group 32:01 Building a Media Consultancy 37:07 Empowering Working Moms 42:16 Family Life in Hamilton County 42:36 Moving to Carmel: A Family Decision 43:48 Comparing Columbus and Carmel 47:38 Exploring Westfield and Carmel 51:53 Advice for Aspiring Journalists 01:05:18 Philanthropy and Personal Challenges 01:13:27 Fun Questions and Final Thoughts Get IN. is brought to you by our friends at Sweetwater. Whether you are looking to start a podcast or level up your current show you need to hit them up.

I got to sit down with Craig Huse, CEO of Huse Culinary and we chatted about the history and the ongoing legacy of Indiana's iconic St. Elmo Steak House. Craig shares details about the restaurant's founding, its celebrity connections, including an impromptu Parks and Rec scene with Newt Gingrich. Then we got into their other popular ventures like Harry and Izzy's and various retail products. You are going to learn about: The storied history of St. Elmo's Steak House and its founding in 1902 How St. Elmo's became a key spot for celebrities and influential figures. Huse Culinary's expansion plans, focusing on new restaurant concepts and retail products. Check out these great clips: 01:53 History of St. Elmo Steak House 05:29 Ownership Transitions and Challenges 14:58 Expansion and New Ventures 25:53 Retail Products and Innovations 39:28 Exploring Local Eateries 41:18 Upcoming Restaurant Ventures 41:54 Indianapolis Airport Expansion 43:29 The Future in Phoenix 45:33 Stewarding the St. Elmo Brand 49:04 Celebrity Encounters and Stories 58:11 Favorite Menu Items 01:04:19 Advice for Aspiring Restaurateurs 01:08:42 Indiana's Hidden Gems and Icons Get IN. is brought to you by our friends at Sweetwater. Whether you are looking to start a podcast or level up your current show you need to hit them up.

I sat down with Chase Flashman, co-founder and CEO of ShipSigma, and his story is incredible. Chase shares his entrepreneurial journey, starting with an ambitious cold call to UPS's CFO which led to an internship and then a decade-long career at UPS. He delves into the challenges and triumphs of launching ShipSigma, a company aimed at revolutionizing the shipping industry with data-driven solutions. The episode also touches on the support for startups in Indiana, the importance of a supportive community, and insights on leadership and company culture. Key takeaways include: The origins and growth of ShipSigma from an idea to a successful logistics technology company. The significance of community and mentor support in the entrepreneurial journey. Insights into navigating startup challenges, securing initial funding, and scaling a tech-driven business. Check out these great clips: 01:17 Guest Introduction: Chase Flashman of ShipSigma 02:14 Chase's Early Career and Entrepreneurial Journey 08:12 Founding ShipSigma: Challenges and Early Successes 16:53 Growth and Scaling of ShipSigma 23:29 Impact of COVID-19 on Business 29:17 Partnerships and Financial Milestones 32:56 The Emotional Impact of Financial Success 33:18 Motivating and Retaining Talent 34:21 Hiring the Right People 36:20 Leadership and Mentorship 37:59 The Importance of Early Mornings 40:00 Focusing on People and Sales 44:22 Supporting Entrepreneurs in Indiana 48:19 Advice for Aspiring Entrepreneurs 56:08 Indiana's Hidden Gems and Final Thoughts Get IN. is brought to you by our friends at Sweetwater. Whether you are looking to start a podcast or level up your current show you need to hit them up.

In this episode of Get In, I hosted Suraj Choudhary, founder of The Normies, a YouTube channel that has amassed nearly a million subscribers. Suraj shares his journey from an accidental YouTuber to building a full-fledged media brand in Indiana. You are going to learn about: Suraj's early challenges, The importance of community when working in content The strategy behind The Normies' success. They also touch on the logistics of running a YouTube channel in Indiana versus larger markets like LA, the significance of Patreon for their business model, and the value of maintaining genuine friendships within the team. Check out these great clips from the show: 00:18 Introduction to Get Indiana 01:17 Meet Serge Chowdhury: Founder of The Normies 03:27 Serge's Journey: From Pharmacy School to YouTube 05:16 Early YouTube Days and First Videos 06:26 Building The Normies: From Hobby to Full-Time 11:42 The Role of Patreon in The Normies' Growth 24:19 Embracing the 'Normies' Identity 26:07 Expanding the Team and Content 32:37 Challenges and Strategies for Growth 34:00 Diversifying Content Beyond Reactions 34:33 The Realities of Being a YouTuber 35:30 Shoutout to Hope Plumbing 35:59 Group Therapy for Team Harmony 37:30 Pros and Cons of Being a YouTuber in Indiana 41:58 Advice for Aspiring Creators 49:30 Future Plans and Personal Growth 54:59 Fun Questions and Final Thoughts Get IN. is brought to you by our friends at Sweetwater. Whether you are looking to start a podcast or level up your current show you need to hit them up.

In this episode, I was joined by Seni Gonzalez, the founder of Paco's Taqueria, a successful Mexican restaurant chain in Indiana. Seni shares her inspiring journey from moving to the U.S. at age 14 to her struggles and triumphs in building a thriving business. You are going to learn about: The Family & Business Balancing Act Thriving in the cut throat restaurant industry Paco's global expansion plan Check out these great clips: 00:32 Introducing Seni Gonzalez 01:47 Early Life and Challenges 03:11 High School Struggles 04:30 Balancing Motherhood and Work 05:52 Entering the Business World 08:27 From Radio Sales to Restaurant Owner 15:36 Taking Over Paco's Taqueria 19:09 Overcoming Initial Hurdles 28:57 Building a Successful Business 34:17 Navigating the Pandemic 35:03 Meet the Team: Luis and Sergio 35:46 Adapting to COVID: Embracing Delivery Services 36:31 Rapid Growth: Opening New Locations 38:09 The Cost of Convenience: Delivery Commissions 40:20 Expanding Horizons: New Locations and Food Truck 44:59 Learning from the Best: Working at Chick-fil-A 49:40 Building a Vision: Mentorship and Growth 53:49 Future Goals: Developing Leaders and Expanding Globally 58:20 Final Thoughts and Advice for Young Entrepreneurs Get IN. is brought to you by our friends at Sweetwater. Whether you are looking to start a podcast or level up your current show you need to hit them up.

In this episode, I interview Keira Amstutz, leader of Indiana Humanities, to uncover the impact of public humanities on the Hoosier State. We delve into local culture, the importance of community engagement, and Keira's personal journey. Keira highlights key initiatives, from book clubs to Smithsonian exhibits, showcasing how Indiana Humanities enriches lives across all 92 counties. Tune in to learn about the essence of humanities and how these programs foster community connections. Listeners will learn about: The multifaceted role of Indiana Humanities and its community impact How to get involved in local cultural and literary events Opportunities for small towns to host significant exhibits and events Check out these great clips: 00:31 Meet Keira Amstutz: Impacting Hoosier Lives 01:24 Understanding the Humanities 01:58 Indiana Humanities: History and Mission 04:17 Cultural Development in Indianapolis 07:30 Literary Renaissance in Indiana 09:56 Connecting Communities Through Humanities 11:07 Programs and Initiatives 17:02 Novel Conversations: Free Book Club Kits 21:11 Chew on This: Statewide Dinner Parties 28:51 Supporting Indiana's Cultural Ecosystem 32:10 Podcasting and Online Interests 32:18 Creative and Memorable Grants 34:00 Impacting the State Through Grants 35:30 Understanding Humanities 38:37 Civics and Democracy Initiatives 39:50 Smithsonian Exhibit Opportunity 43:23 Indiana Authors Awards and Programs 45:04 Holiday Gifting and Hoosier Books 46:19 Fun Segments and Indiana Landmarks 51:23 Advice to Younger Self 54:43 Final Thoughts and Hidden Gems Get IN. is brought to you by our friends at Sweetwater. Whether you are looking to start a podcast or level up your current show you need to hit them up.

I got to sit down with Bryce Morrison, co-founder of Mom Water, a unique non-carbonated, non-sweet canned vodka beverage based in Indiana. Up until this year I had NO IDEA that they were based here in Indiana. We get into the origins of Mom Water, the challenges of starting a beverage company during COVID-19, the role of family in the business, and their growth strategy. You're going to learn about: The unique positioning of Mom Water in the RTD (ready-to-drink) market Impact of Indiana roots on the brand's identity Their future plans… including Dad Water Check out these great clips: 00:24 Meet the Founders: Nate and Bryce 00:36 The Origin Story of Mom Water 01:47 Challenges and Early Successes 02:43 From Concept to Marketplace 03:20 The First Sale and Rapid Growth 05:25 The Branding and Marketing Strategy 10:56 Navigating the Alcohol Industry 23:39 Family Involvement and Expansion 32:04 Family Dynamics and Retro Branding 32:38 Birth of Dad Water 32:54 Market Reception and Consumer Preferences 34:39 State Sales and Distribution Challenges 36:37 Competitive Landscape and Industry Trends 42:45 Naming the Products 44:31 Company Culture and Hiring Philosophy 47:01 Personal Reflections and Family Involvement 50:45 Indiana Pride and Business Success 53:14 Advice and Final Thoughts Get IN. is brought to you by our friends at Sweetwater. Whether you are looking to start a podcast or level up your current show you need to hit them up.

I sat down with Scott Wise, the founder of Scotty's Brewhouse. We talked about his roller coaster journey opening, growing, and eventually closing Scotty's Brewhouse. This is insight from Scott Wise, sharing his perspective on how events transpired. Nothing has been fact checked or verified, so do your own diligence into the situation. You are going to learn about: -The vulnerabilities and victories of entrepreneurship -Lessons while running a company in a hyper growth stage -Mistakes made through 20 years of restaurant ownership Check out these clips from the show: 01:34 The Journey of Scotty's Brewhouse 02:24 Early Challenges and Lessons Learned 02:46 College and Entrepreneurial Aspirations 03:42 Opening the First Scotty's Brewhouse 05:42 Expansion and Early Success 10:14 Facing Failure and Learning from Mistakes 15:03 The Second Scotty's and Non-Smoking Initiative 20:02 Rapid Growth and Reflections 33:43 Challenges in Downtown Indy 37:17 Management Contracts and Continued Growth 38:37 The Dream of Brewing Beer 39:02 Challenges and Advice from Jeff Mies 39:16 Scotty's Niche: 30 Beers on Tap 39:46 Opening the Brewery: Three Wise Men 41:51 Broad Ripple and the Brewery's Success 42:32 The Concept of Centralized Supply 43:24 Competitors and the Brewing Industry 44:36 The Goal to Sell and Burnout 47:00 The Nightmare of Selling the Business 51:42 Post-Sale Challenges and Bankruptcy 56:46 Rebuilding and Lessons Learned Get IN. is brought to you by our friends at Sweetwater. Whether you are looking to start a podcast or level up your current show you need to hit them up. Note from the host: I realized I said "like" WAY too much in this interview. We are going to clean that up in 2025.

I sat down with Allison Melangton and Doug Boles to talk all things Indy 500 and major sporting events in Indianapolis. We got into the intricate planning, community engagement, and long-standing traditions behind hosting major sporting events like the Indianapolis 500 and the 2012 Super Bowl. This episode offers a detailed look at the logistics, from ten thousand plus staff to dealing with weather challenges, and the economic impact these events have on Indiana. You are going to learn: The most unique traditions of the Indy 500 Economic impact of hosting MAJOR events like the Super Bowl What all goes in to pulling off The Indy 500 Make sure you check out these great clips: 01:17 Hosting Massive Sporting Events 02:40 Super Bowl 2012: Behind the Scenes 08:53 Indy 500: The Greatest Spectacle in Racing 16:00 Weather Challenges at the Indy 500 33:58 The Snake Pit: A Unique Tradition 36:44 Race Day Logistics 37:34 Pre-Race Preparations 39:34 Race Day Morning 41:41 Celebrity Appearances 48:00 Year-Round Speedway Events 51:01 Museum Renovation 52:36 Rapid Fire Questions 01:00:52 Indiana's Hidden Gems Get IN. is brought to you by our friends at Sweetwater. Whether you are looking to start a podcast or level up your current show you need to hit them up.

French Lick is an incredible spot for a weekend getaway in Indiana. They have amazing golf, restaurants, a casino, and plenty of activities if golf and gambling isn't your thing. In this video I cover: 0:00 Introduction 00:36 What Hotels to Stay at in French Lick 01:36 The Golf Courses in French Lick 03:13 Other Activities in French Lick 05:13 The Best Restaurants in French Lick This guide to French Lick was created from my personal experience in French Lick and talking to the locals. My content is brought to you by our friends at Sweetwater. https://sweetwater.sjv.io/QyVDj3