Bedrock Wine Conversations

In part one of the fall release podcast Morgan, Chris and Casey discuss what made 2023 a once-in-a-lifetime vintage and break down the first half of the wines: 23:10 2023 Compagni Portis Heritage Wine, Sonoma Valley 30:35 2023 Bedrock Vineyard Sauvignon Blanc, Sonoma Valley 37:25 2023 2023 Old Vine Zinfandel, California 50:34 2023 Bedrock Vineyard Heritage Wine - Sonoma Valley 1:06 2023 Evangelho Heritage Wine, Contra Costa 1:16 2023 Katushas' Vineyard Zinfandel, Mokelumne River

Jake Neustadt, Bedrock Director of Viticulture, and Casey Barton, Viticulturist, discuss the '24 growing season, soil health, wild animal encounters, vineyard challenges, and even Taco Bell menu items in a fun and informative check-in with Morgan and Chris.

On Part Two of our interview with Stu Bewley of Alder Springs vineyard, we learn how Stu was inspired to carve Alder Springs vineyard out of northern Mendocino wilderness after passing on a vineyard known as To Kalon (yes, THAT To Kalon). He shares what it is like to farm grapes in the wilds of Mendocino bear country with zero infrastructure and with environmental conservation in mind. Much like the Under The Wire project itself, Stu's undertaking on the ridges west of Laytonville has no domestic historic precedent and has been filled with learnings, challenges and, happily, some great successes

Part 1 On this week's episode we talked to Stu Bewley of Alder Springs vineyard. In Part One, we talk about Stu's journey, from combining fruit juice, carbonation and wine in a garage with his high school friend to create a "wine cooler," to selling his California Coolers brand for $200 million by the time he was 30. It's the legacy of his California Coolers that has, for better or worse, helped create today's growing craze for alcoholic seltzers.

Morgan and Chris talk about the wines for the Under The Wire release coming up on Tuesday June 18. 6:51 2018 Alder Springs Sparkling Chardonnay 18:00: 2019 Alder Springs Pinot Noir 25:37 Sangiacomo Chardonnay 31:08 2020 Brouseau Vineyard Sparkling Chardonnay 41:04 2020 bedrock Old Vine Sparkling Zinfandel

Steve Edmunds, owner/winemaker of Edmunds St. John Wines, recounts his early adventures, including leaving school on a whim and a spontaneous cross-country trip. He shares his foray into the wine industry, tasting unique grape varieties, and encounters with renowned figures. The podcast dives into winemaking anecdotes, reflections on early days, and discussions on rare grape varieties like Gamae. Special focus on El Helleo wines, musical influences, and humorous banter about recording for posterity.

Chris, Morgan, and Jake Neustadt (Viticulturist, Bedrock, & Owner/Winemaker, Soleras del Pacificos) sit down with Christian Cain and Shannon Waldron, the owners and shepherds of Perennial Grazing. https://www.perennialgrazing.org/

Chris and Morgan break down the wines of Bedrock's 2024 Spring Release. 00:22 - 2022 Gambrels of the Sky Red Wine 12:16 - 2022 Ode to Lucien Red Wine 21:50 - 2022 Hudson Vineyard Syrah 26:05 - 2022 Sonoma Country Cabernet Sauvignon 35:56 - 2022 Monte Rosso Cabernet Sauvignon

Chris and Morgan break down the wines of Bedrock's 2024 Spring Release. 21:02 - 2023 Ode to Lulu Rosé 34:04 - 2023 Sonoma Valley Sauvignon Blanc 41:06 - 2022 Wirz Vineyard Riesling 45:44 - 2022 Sky Vineyard Zinfandel 54:11 - 2022 Evangelho Vineyard 'Areio e Vento e Amor' Red Wine 1:02:29 - 2022 Nervo Ranch Heritage

Chris and Morgan break down their first ever direct to consumer bag in box release of Ode to Lulu Rose. They discuss the environmental impacts of wine packaging, the many advantages of bag in box formats, and a warning about how wonderful yet dangerous it is to have a box of Lulu in your refrigerator!