Living Free in Tennessee - Nicole Sauce

Nicole Sauce
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Dec 3, 2025 • 1h 50min

First Tuesday Coffee With John Willis and Jack Spirko

Join me for the December first Tuesday chat with John Willis and Jack Spirko.
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Nov 28, 2025 • 56min

Holleriffic Thanksgiving and Stubborn Ewe - EP 1102

Today, I am joined by the Tactical Redneck to talk about Holler Thanksgiving, the stubbornest Ewe and more! Featured Event: Dec 20 LFTN Christmas Reception - LivingFreeinTennessee.com Sponsor 1: AgoristTaxAdvice.com Sponsor 2: The Wealthsteading Podcast: InvestableWealth.com
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Nov 26, 2025 • 55min

Chipmunks and Accepting Help - EP 1101

Today we're talking about something that matters more than most of us care to admit: accepting help, and more importantly — taking responsibility for the role we play when help doesn't go the way we imagined. Featured Event Dec 9 – Member Webinar (also available to purchase) "So You Bought A Whole Pig, Now What?" Details + sign-up: https://livingfreeintennessee.com/event/so-you-bought-a-whole-pig-now-what-webinar/ Sponsors Strong Roots Resources If you want solid, boots-on-the-ground homesteading and preparedness consulting, these are your people. 👉 StrongRootsResources.com Holler Roast Coffee Coffee for Doers — roasted right here at the Holler Homestead. 👉 HollerRoast.com Tales from the Prepper Pantry * Pantry challenge update * Pulling from the pantry for Thanksgiving * Using up the last of the 2024 cow – recipes Frugality Tip from Margo "When you are looking at making a large dollar purchase, check multiple websites. I came across an offer that was impossible to refuse. With a purchase of $1000 or more, online only, they were giving a $100 gift card. So we ordered online and picked up in store and got $100 to spend later. With a little time spent looking around, you never know who wants to give you extra money for buying what you were going to buy anyway. Happy Savings Y'all Margo p.s. This was Northern Tool" Operation Independence * 4 lbs of blue oyster mushrooms — testing the market Main Topic: Accepting Help (and Why It Matters) We're talking about help — asking for it, accepting it, and dealing with the truth that when people "do it wrong," it's usually because we didn't set them up for success. This is also where homesteading meets real life meets Thanksgiving — and yes, there will be a cat-and-chipmunk story.
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Nov 26, 2025 • 55min

Homestead Happenings for November 21, 2025 - EP 1100

Today I am joined by the Tactical Redneck for an update from the Holler Homestead all about sheep, communication, late fall and more. Featured Event: LFTN Christmas Reception: https://livingfreeintennessee.com/event/lftn-christmas-reception-3/ Sponsor 1: StrongRootsResources.com Sponsor 2: AgoristTaxAdvice.com/LFTN
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Nov 18, 2025 • 1h 16min

Episode 1099- The Power of Showing Up Nervous

Today, we are diving deep into what it truly means to be fearless—whether you're launching a business, standing up to the local government, or just trying to live a sustainable life. Featured Event: Mark your calendars for the Dec 20 LFTN Christmas Reception—sign up now! Sponsors: Wealthsteading Podcast: InvestableWealth.com DiscountMylarBags.com Tales from the Prepper Pantry Broccoli rip cord TSP left over saute Peppers from Rick Ready for whole cows Shopping Report: Should we reboot this segment? Who wants to start going to Aldi on a weekly basis? Frugality Tip I was randomly looking at Etsy and saw someone selling something I was interested in that was local to me. I messaged them and asked about local pick up and cash price. They were very interested in cash money with pick up and I saved some money on my purchase. So ask, it will never kill you, and might save you a few dollars. Operation Independence 3-Month Rental at Basecamp: $800/month, Event Rental Launch Main Topic: Fearless Living – The Two Sides of "Go For It" We are talking about two forms of courage today: Professional Courage (to launch and critique) and Personal Courage (to be vulnerable and stand up). 1. The Courage to Launch and Critique: The Farm-to-Table AAR The Farm-to-Table Dinner was a huge "Go For It" moment. The real courage is in the fearless honesty of the After Action Review (AAR): Is this financially viable? $155 - 13/hour The Diagnostic Tool: The Homestead Revenue Stack We put the Dinner through our Homestead Revenue Stack to analyze where it sits and what it needs to succeed. The Dinner sits primarily in the Service Layer (Dinner/Class). AAR Findings & Action Plan Logistics Check: Reality vs. plan mismatch. Example: "Sunset on paper vs. Sunset in the holler (30 min BUBBLE)." Venue Needs: The oven/stove at BC needs an upgrade. Experience Flow: Need better arrival/mingling flow. Financial Fixes: We need to Price up, increase numbers at the dinner, and rely on Upsells. Opportunity: There is an opportunity for a premium cherry add-on for the dinner service. Action: Get the chef on the wild edible walk (to enhance the product layer). Action: If connected to a Farm-to-Table meal delivery service, that would be amazing. 2. The Courage to Stand Up and Be Vulnerable: Local Politics Sometimes "Go For It" means stepping outside your established comfort zone for a cause greater than your business. The Event: Giving public testimony in front of county officials. The Experience: I got nervous! My voice sounded emotional instead of my usual assertive self. The Takeaway: The vulnerability made the testimony more powerful. Being involved in important local matters is one of the few ways we can truly make a difference for our communities, food freedom, and farmers. Bringing it Home: Your Challenge to Go For It Courage is action, not the absence of fear. Don't wait until you're "ready." 1. Fearlessly Audit a Project: Go For It and audit a side hustle or homestead project using a framework like the Revenue Stack. Be honest about where you need to price up, fix it, or drop it. 2. Go For the Hard Conversation: Go For It and speak up about a local issue or personal matter you know you should address. Your passion is more powerful than silence. 3. Take the First Small Step: What is the one small, specific step you can take today to move toward a big goal? Final Thought Sometimes, you just need to go for it. Make it a great week. Song: GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. Community Follow me on Nostr: npub1u2vu695j5wfnxsxpwpth2jnzwxx5fat7vc63eth07dez9arnrezsdeafsv Mewe Group: https://mewe.com/join/lftn Telegram Group: https://t.me/LFTNGroup Odysee: https://odysee.com/$/invite/@livingfree:b Resources Membership Sign Up Holler Roast Coffee Harvest Right Affiliate Link
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Nov 14, 2025 • 1h 59min

Tuesday Coffee With John Willis and Jack Spirko - EP 1097

Join us for our monthly conversation about the world, business, and whateer strikes yall's fancy!
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Nov 13, 2025 • 34min

Redneck Shepherd Edition - Homestead Happenings

Join the Tactical Redneck for an update from the Holler Homestead. While the cat's away the sheep will escape.
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Nov 4, 2025 • 55min

Homestead Revenue Stories, SRF - EP 1095

Today, we hear the session that I hosted at the Self Reliance Festival about developing your revenue on your homestead, including stories from the network.
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Oct 31, 2025 • 49min

Homestead Happenings for October 31, 2025 - EP 1094

Today, I am joined by The Tactical Redneck to discuss updates from the Holler Homestead, sheep chaos, wine cap mushrooms and more. Featured Event: November 15 Farm To Table Dinner: https://www.livingfreeintennessee.com/product/farm-to-table/ Sponsors: The Wealthsteading Podcast Discount Mylar Bags
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Oct 28, 2025 • 1h 1min

Stop Forcing It: The Mushroom Lesson - EP 1093

Sponsors Discount Mylar Bags: DiscountMylarBags.com Agorist Tax Advice: AgoristTaxAdvice.com/lftn Episode Links Farm-to-Table Dinner – Nov 15 LivingFreeinTennessee.com/product/farm-to-table North Spore Martha Tent (Affiliate): northspore.sjv.io/N9qEe2 LFTN Christmas Stocking Exchange: Sign Up Here Holler Roast Coffee: HollerRoast.com Summary Sometimes the best thing you can do—whether it's growing food or running a business—is stop forcing it. This week I share what mushrooms taught me about systems, patience, and letting things grow on their own. In this episode: Why I started cultivating mushrooms and how it ties to the Holler Roast coffee-grounds waste stream Early failures with DIY bins and Tennessee humidity The easy automated setup that finally worked First-round lessons (including a moldy pink oyster experiment) Cooking payoff: duck-fat blue oysters worth the wait And the big picture—how the "don't force it" mindset applies to business and life You don't make mushrooms grow, you make it easy for them to show up. Same goes for your business. The Takeaway Mushrooms—and systems—thrive when you build the right environment and step back. Stop forcing it, build your setup, and let the good stuff show up. Make it a great week! GUYS! Don't forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce.

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