Living Free in Tennessee - Nicole Sauce

Today, I address a number of questions about turkey, stock, try a new coffee from Australia, talk about freedom, and much more as we head into a rural American winter. Holler Roast is growing and we are finding new pathways to standing on our own, without steady employer oversight. There is still a pig here who wandered onto the land. And, while the goats do not make an appearance in the podcast, I do say the word goat at least one time. Also, I didn't burn the house down on Sunday, so ...

It's Thanksgiving week and you all know what that means. We are in full holiday season mode. It's time to buy the children of all your friends some cheap plastic toys, go into debt buying that heirloom ham, and run frantically around attending all the parties and gatherings, including a thing called "Friendsgiving" so that by January 3rd you are broke, sick, and surrounded by clutter. This is one of my favorite times of year because if you get it under control, there is so much fun to be had. We will talk about that and all of the fun recipes we will be trying, along with a ridiculous list of things that have been going on since we last spoke in today's show. Because, what is a Thanksgiving show without hunger pains in your stomach, as well as a bit of recipe inspiration. References: CiderHollow.com

Today we replay an important episode, "Why Build Resilience in Your Life," from the past, but there are a few new announcements. Cider Hollow Pig Processing Event Direct Download Why Build Resilience in Your Life Part of our lifestyle here on the homestead is about building resilience into our day to day activities. Because no matter what happens, we only know one thing: change is coming. This idea that you work one job your whole life and retire to play golf – and that this is the norm – was a nice dream, but it is really a fiction. First and foremost: flexibility Secondly: responsibility – no excuses Finally: more control of the things you can control Four ways to get started: Simplify and frugalify Grow some of your own food Find ways to build ongoing income from your local area that you control Develop a real community around yourself Holler Homestead Business Progress Center Hill Sun Update And with that, remember, if like the show you can support us while drinking a marvelous cup of hand-roasted coffee – order here. Youtube channel – https://www.youtube.com/channel/UC-PX-bHfC3AEOUPWgJ5d40g/playlists Well my friends, next week it is a 50-50 chance that the podcast will be skipped – sorry about that. I will be down at Jack Spirko's not getting enough sleep for five days, giving a presentation and learning a TON from other homesteaders. And in two weeks, we may have a very special interview lines up with one of our listeners who is this very moment one her brand new pice of land. That should be fun. Anyway – go out and make it a great week! Song: Sauce, Tripped Out.

Today I want to talk with you about stress and more importantly letting it go because life is too precious to waste on worry and fussing. And this year has been a doozy of a year for stress in my personal life, as well as professionally. So many ups and downs, so many reasons to lose confidence, so many reasons to thank friends and family, and so much potential for new things to come. Direct Download Tales from the prepper pantry Sweet potatoes really should come out of the ground and be set aside to cure in the mud room. All squashes are dead and we just have radishes left in the the gardens The first venison infusion has arrived and we still have some from last year that we want to eat up We got a banana tree! It has to go in the tunnel I am starting to assess winter stores of animal food to ensure we have a month's worth extra at a time Oysters are coming on and the watercress looks about ready to harvest There is still wild mint! What we are preserving this week Loofah Preservation Support me on Patreon HollerRoast.com Song: Calling Your Name by Sauce

Today, I will give you a big goaty update - loosely organized around five things that the goats have taught me about fencing. I also have an update on the caramel recipe I covered last week, and someone asked me a question about vanilla extract. Remember folks, if you want to drop a comment or question to me, you can do so my emailing me at nicolesauce@gmail.com, or leave a comment over at livingfreeintennessee.com Tales from the prepper pantry We got all the pantry things moved into the pantry, the insulating done for winter! The first frost landed this week, so we have the last of the tomatoes from the garden, the peppers, and the squash. Looks like the radishes and peas made it so we will hopefully get some things Kale time is near Starting to eat through the last of last year's canned goods This week's Holler Stew What we are preserving this week Apples if the opportunity arises Fingers crossed for venison Caramel Recipe: http://allrecipes.com/recipe/24952/caramel-popcorn/ Vanilla Extract Ratio: 13 oz to 1 gallon booze

Today, we talk now about some homemade holiday gift ideas that you can start now so that they are fantastic by December! Also today, we have a coffee business update, and a special announcement! Tales from the prepper pantry The fall garden provided a yellow squash! (Remember the risk I took?) Pea shoots Radishes Tomatoes Chicken of the woods From a pantry perspective, we are still regrouping for winter storage. What we are preserving this week Apples if the opportunity arises Transitioning from canning to drying Venison could happen at any moment Drying Oyster mushrooms Stories from the Holler 7,000 ways you can improperly install electrical fencing Vocal performance with percussion Ducks thought it was daylight last night and would not go to bed Four Holiday Gift Ideas Kahlua 1 liter vodka, everclear or other 100 proof clear liquor 2 vanilla beans (where to get them) 4 cups strongly brewed coffee - i mean really strong man 8 cups brown sugar Homemade salve Comfrey, mint Coconut oil (where to get) Crockpot for 5 days Mix in beeswax (where to get) Pour into small jelly jars and make pretty labels Tea Mixes Roobius Mint Beebalm Teaball Knitted or crocheted washcloths a la Mamma Sauce: Pattern Homemade Caramels Holler Roast Coffee Update We have a new brew! Holiday gift packaging New website launches tomorrow: HollerRoast.com Patreon Link: patreon.com/livingfreeinTN Make it a Great Week! Song: Strange Child by Sauce Word

Lots of things happened in the last week, including my first time in a hurricane, more goat hijinks, and success in preserving food. But even more interesting is a new interview with Dori. Remember Dori? She reached out earlier this year because she had purchased a dreamy sounding property in Missouri complete with deteriorating cabins and a home built onto the side of a cliff and into a cave! We had a fun interview right after her first weekend at the property and talked about her plans for the land. Dori will be on after our regular segments to give us an update on how things have developed in the last six months. Support us on Patreon. Tales from the prepper pantry The fall garden provided a yellow squash! (Remember the risk I took?) Pea shoots Chestnuts Potato mania Cucumbers from the market Roasted butternut squash DUCK EGGS Radishes but no lettuce Kale Tomatoes 2.0 We've already eaten or given away half our salsa!\ Auditing the venison and our favorite processor went out of business. What we are preserving this week I made jewelweed/mint salve Comfrey plantain is next Hoping to do applesauce or dried apples Drying Oyster mushrooms Garden Economics Update Stories from the Holler Tempting Murphy Worked Driving INTO a Hurricane Holler Roast Bean is Changing The Goat Ladder Dori is a real go-getter and her family found what looked like it would be a great retirement property with the added benefit of being fun to visit now. 6 months ago, we heard from Dori after her first weekend on the property, talked a bit about priorities and infrastructure. Dori's First Interview with Living Free in Tennessee: New Land, New Adventure Song: Special, by Sauce

As we rutch into fall season, and to prepare you for the coming night where the screen between the world of the dead and the world of the living, I thought we could talk about the most important of homesteading plants to foster on your land: Garlic. Garlic is one of those cure-all vegetable with its antiseptic properties, bug deterring scent, sauce-flavor-boosting characteristics, and it even keeps vampires at bay! Resources Support me on patreon! Hog Processing Workshop Garlic Cayenne Tea Recipe for Pest PreventionHoller Roast Coffee Tales from the prepper pantry Holy mushrooms batman! Puffballs Cauliflower Oyster Dryads Saddle Cucumbers, tomatoes, peppers Storing: sweet potatoes, potatoes, butternut squash What we are preserving this week Mint Elderberry Syrup Apple Cider Make it a great week! Song: Feed My Hunger by Sauce

Today we will take a look at what fall means on the homestead - or rather falling into winter. The sprint has started. Everything is ripe. Animals must have winter-ready food, water and shelter. Firewood must be cut and stored. Harvest festivals are in full swing. And this year, things are about a month early in Tennessee by my reckoning. I already have chestnuts. For those of you who do not live on a homestead, fall feels more busy than spring because each week, the weather gets a little colder. And the last two weeks have been zingers at the Holler Homestead, especially with a new coffee business this year, the need to sell more ads for the Center Hill Sun, and my being a bit behind on canning this year. Tales from the Prepper Pantry Watercress is holding strong Oyster mushrooms Chestnuts Storing potatoes now, but not in my root cellar yet Volunteer tomato plants doing very well - we will save seed from them Fermentation is perfect right now Reorganizing the shelves to handle winter storage. What we are preserving this week Salsa Hatch Green chilies Hot chili fermentation Chestnuts Black walnuts Goldenrod Seeking a good source for sumac berries Resources Support us on Patreon: Patreon.com/livingfreeintn Armed Squirrel project interview Pork processing class at Cider Hollow Farm Giant roasting oven I like Stories Hot Sauce Story from Cat (Gary at The Pepper Bandit West Paducah. Fermented Hot Sauce ) Hatch Chili processing Weekend (Salsa Recipe) Pistol Training Class Canned Tomato Sauce and the methods to get it done Sauerkraut Project Irma refugees and the Hurricane party Goat Jumped off the Roof Coffee Roaster Problems New/old Day Planner Painting the Duplex Leg of Lamb With One Hour's Warning As you can see, sometimes things get pretty busy when you are living seasonally, working side hustles as your main gig, and generally living life. So it's head down, priorities straight, one thing at a time - one thing that is until everything falls apart - and remember to have fun. I hope you are all having a great slide into the fall season too. Make it a great week! Song: Every Way by Sauce

Today, I run through stories and do a debrief after having spent a week helping with logistics (from Tennessee) for bringing aid to victims of Hurricane Harvey. This was recorded from my car using the Zello app because with all the time needed to help with on the ground logistics, the only time I could carve out to record was in the car, driving someone to the airport. Some things we talk about: Tales from the prepper pantry What we are preserving this week Specific apps and websites that were most helpful to link people giving aid to those who needed it Stories from the field Lessons learned after a week of helping Resources zello.com glympse.com http://www.cacteam.com/resources/ https://www.waze.com/ Song: 9/11 by Sauce