Where to Go

On this week’s episode we are headed to the Caribbean island of Jamaica! James and Lucy are joined by food writer and West Winds author Riaz Phillips, who shares his recommendations on the island, including, of course, all things food and drink. Tune in for Jamaica’s incredible culinary diversity, a spell-binding blue lagoon and places to support the local community.West Winds is available in the UK now, and coming to the US/CAN on August 16. Hosted on Acast. See acast.com/privacy for more information.

In an episode certain to inspire your inner adventurer, travel writer Shafik Meghji returns to the podcast to talk about Bolivia – the subject of his new book – as well as his adventures in India and Antarctica. Tune in for incredible landscapes and high-altitude football pitches in Bolivia, remote Buddhist monasteries and erotic carvings in India, plus polar plunges and penguin surveys in Antarctica!Shafik’s new book Crossed off the Map: travels in Bolivia is available in all good bookstores now. Hosted on Acast. See acast.com/privacy for more information.

This week on Where to Go we’re heading to the north of England to the city of Manchester, famed for its industrious spirit, musical legacy and sporting eminence. Travel writer and Manchester local Dan Stables reveals his must-see sights, the city's best curry house, how to make the most out of (all too rare) sunny days and where his football allegiances lie! Hosted on Acast. See acast.com/privacy for more information.

Where to Go returns for series 4 with an episode guaranteed to make you hungry! Author and editor for LA Taco, Javier Cabral is on the mic making James and Lucy drool with his must-eats in Los Angeles. Sharing all the knowledge that comes with being a passionate food writer, Javier reveals everything from the top spot for dim sum to his favourite sake bar. And listen out for a quick hop across the border to Tijuana for the world’s best tacos! Hosted on Acast. See acast.com/privacy for more information.

Want to find out where you'll visit next? Where to Go, produced by the team behind the award-winning DK Eyewitness travel guides, is here to help. Subscribe to be the first to get our new fortnightly episodes, with Season 4 starting on Thursday 28th April. Hosted on Acast. See acast.com/privacy for more information.

Before James and Lucy return with series 4 of Where to Go, they are joined in this special episode by some of the DK Eyewitness team to talk about their 2022 travel plans. They also answer some of your burning travel questions to help you plan your trips this year. Don't miss the new series of Where to Go starting on 14 April 2022! Hosted on Acast. See acast.com/privacy for more information.

In this edition of Where to Go, Munich-based travel writer Kate Mann chats to James and Lucy about the Bavarian city. She takes us through its friendly neighbourhoods, delicious bakeries and food markets. Listen out for a big surfing wave, how to eat breakfast with sausages and wheat beer, and a huge boat on train tracks turned into a bar. Hosted on Acast. See acast.com/privacy for more information.

This time on Where to Go we travel to Toronto where Lucy and James speak to writer and curator Sajae Elder. Sajae takes us off the usual tourist track to some of the best places to eat, dance, and spend time. In a city bursting with events and festivals, listen out for the best places to celebrate Pride, the Caribbean carnival ‘Caribana’, and Salsa on St Clair. Hosted on Acast. See acast.com/privacy for more information.

In this episode cook and writer Marti Buckley takes James and Lucy on a virtual tour of the Basque Country from the Guggenheim to La Rioja. As well as discussing the unique culture and scenery of the Basque Country, no trip to the area is complete without sampling the region's rich culinary heritage, and Marti takes our hosts through a tasting menu of pintxos and other local specialities, stopping by at one of the top restaurants in the world. Listen out for an amusement park from the 1920s, the Balenciaga museum and the region’s biggest pig. Hosted on Acast. See acast.com/privacy for more information.

In a special episode, James and Lucy talk to MasterChef: The Professionals finalist Santosh Shah about his culinary journey through the kitchens of Nepal, Gujarat and London and his passion for celebrating and promoting Nepali cuisine ahead of the launch of his debut cookbook Ayla. Hosted on Acast. See acast.com/privacy for more information.