Chemistry For Your Life

#038 Helium is all fun and games right? High voice, super funny, no worries right? Or is there a serious shortage of helium? This week, Melissa and Jam answer this question. But we can't stop there. This is part one of two episodes about helium. References from this episode Helium: Its Discovery and Applications – Locker We Discovered Helium 150 Years Ago. Are We Running Out? - Greshko Introductory Physics I - Brown Helium beer: prank or possible? - American Chemical Society Organic Chemistry, Edition 11 - Solomon Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon Support this podcast on Patreon Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#037 It's the lesson we've all had to learn the hard way. The pain our mouths feel when we take a treacherous swig of the post-brush poison. This week, Melissa and Jam delve into all of our childhoods to figure out the chemistry of this infamous mixture. Why does it taste so bad? Who's fault is it, the toothpaste or the orange juice? Also while we're at it, why is it called toothpaste? Nevermind, I'm not sure we'll be able to get to the bottom of that part. References from this episode Why Does Toothpaste Make Orange Juice Taste Bad? - American Chemical Society Why Does Orange Juice Taste So Bad After Brushing? - South Springs Dental Group   Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#036 Ok so we've known for awhile how soap works in a general use sense, like how it cleans dishes (see episode 1). But these weird times call for a deeper look at soap. How can it kill a virus? Or more importantly, how can it kill a little, wretched, mischievous virus like COVID-19? Like really, how? How is it that we can use soap to both get spaghetti sauce off a plate, and kill a dangerous virus? We're always told to wash our hands well, and that it's important, but if you think about it for a second, it's crazy that we put something on our hands, and rub them together under water, and then we're good to go. Right? Let's get into it. References from this episode Viral Infections and Global Change - Sunit Kumar Singh Inactivation of Human and Avian Influenza Viruses by Potassium Oleate of Natural Soap Component Through Exothermic Interaction - Kawahara et al Effectiveness of Liquid Soap and Hand Sanitizer against Norwalk Virus on Contaminated Hands -  Liu, Yuen, Hsiao, Jaykus, and Moe Show Me the Science: Why Wash Your Hands? - United States Centers for Disease Control and Prevention Clean & Disinfect - United State Centers for Disease Control and Prevention When and How to Wash Your Hands - United States Centers For Disease Control and Prevention Show Me the Science: How to Wash Your Hands - United States Centers for Disease Control and Prevention Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#035 Do you like apples? Ever wonder why they turn brown when you cut them? This week, Melissa and Jam explore this very question. What's going on in these apples? Where does the brown come from? Is it a good or bad thing? Does it taste different? Is the brown actually apple tears from the pain of being cut?   References from this episode Science Experiment: The Brown Apple Project - 4-H Purification and Characterization of Polyphenol Oxidase from Banana (Musa sapientum L.) Pulp - Chang-Peng YangShuji FujitaMD AshrafuzzamanNaoko NakamuraNobuyuki Hayashi Nonbrowning GM apple cleared for market - Emily Waltz, Nature Biotechnology Why Do Avocados Turn Brown? – The Chemistry of Avocados - Compound Chemistry Browning Inhibition in Fresh-cut ‘Fuji’ Apple Slices by Natural Anti-browning Agents Inhibition of Apple-Slice Browning by 4-Hexylresorcinol - Yaguang LuoGustavo and Barbosa-Cánovas Department Of Agriculture Approves First Genetically Modified Apple, Which Resists Turning Brown - Britt E. Erickson, Chemical & Engineering News Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 7 In his month's bonus episode, Melissa and Jam respond to comments and questions about methane, bad smells, bleach, computers seeing colors, crystal formation, and more!. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#034 This week, Melissa and Jam explore the oldest question in the book. But we're not going to answer it. Just kidding. Why the HECK is the sky blue? And also why are there times that it isn't? Sunrise? Sunset? Nightime? Sky, what are your mysteries? Tell us your secrets. Hide not your face from me. References from this episode Why is the sky blue? - NASA Space Place Why is the sky blue? - Philip Gibbs, University of California Riverside General Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#033 That's right, we are sort of talking about coffee this week. Or rather, how to keep it hot. Nowadays we all have some version of a thermos for our coffee, tea, water, or what-have-you. Today Melissa and Jam try to get to the bottom of how those work. How do they keep things hot and cold? What's between the two layers (or whatever) and how is it so good at insulating? Is it a vacuum? Can someone please tell me what the heck is going on? References from this episode Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson Physical Chemistry, Edition 3 - Thomas Engel  Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#032 This week, Melissa and Jam investigate reusable hand warmers. How do they get hot? Where does the heat even come from? How do reusable ones even work? Is it real? How can heat just come out of nowhere like that? References from this episode Chemistry, Edition 2 - Flowers, Theopold, Langley, Robinson Chemistry, Edition 1 - Julia Burdge Heat Up to Some Cool Reactions - American Chemical Society Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

#031 How does bleach bleach stuff? Oh and also, what even is color? This week Melissa and Jam investigate these questions. What's the molecular makeup of color and then how does bleach alter that? How does bleach have enough power to ruin that hoodie you just bought? How could you have been foolish enough to handle bleach while wearing your new hoodie? References from this episode The Chemical Origins of Color - Mary Virginia Orna Chemistry, Color, and Art - Mary Virginia Orna The chemistry of Bleaching and Oxidizing Agents - Gustaf Holst Conjugation And Color (+ How Bleach Works) - James Ashenhurst How does bleach whiten clothes and why does it ruin clothes if too much is applied? - UCSB Scienceline Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bonus Episode: Question and Response 6 In his month's bonus episode, Melissa and Jam respond to comments and questions about cold/cool, water temperature's effect on boats, vapor pressure, smells, hair, and how this podcast even got started. Find us on Instagram, Twitter, and Facebook @ChemForYourLife. Email us at chemforyourlife@gmail.com And check out our chill, simple little website at https://chemforyourlife.transistor.fm/ Thanks to our monthly supporters Ciara Linville J0HNTR0Y Jeannette Napoleon Cullyn R Erica Bee Elizabeth P Sarah Moar Rachel Reina Letila Katrina Barnum-Huckins Suzanne Phillips Nelly Silva Venus Rebholz Lyn Stubblefield Jacob Taber Brian Kimball Emerson Woodhall Kristina Gotfredsen Timothy Parker Steven Boyles Chris Skupien Chelsea B Bri McAllister Avishai Barnoy Hunter Reardon ★ Support this podcast on Patreon ★ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.