Basic Brewing Radio

We get help from Gary Glass of the American Homebrewers Association to answer a listener's question about putting too much of a good thing into our brews.

Gary Glass of the AHA joins us to talk about how and why to enter the National Homebrew Competition.

We travel to Austin, Texas to taste the results of Brian Warren's experiment on Hot Side Aeration.

Tess and Mark Szamatulski, authors of Clone Brews and Beer Captured join us to talk about making copies of our favorite brews.

Andy Sparks joins us to talk about adjuncts - those fermentable ingredients we add to beer in addition to water, yeast, barley malt, and hops.

Our man in the field, Brian Warren, recaps the recent mead festival in Boulder, Colorado, and bring us interviews with commercial mead makers.

We continue our night of bad beer tastes as we dive into part two of our trying the FlavorActive Enthusiast beer taste troubleshooting kit.

We talk to Chris Colby of Brew Your Own magazine about one of our favorite styles - American Pale Ales. Great taste and easy to brew.

David Myers, Chairman of the Mead for Redstone Meadery, joins us to talk about the beginnings of Redstone, the International Mead Festival, and brewing mead at home.

Andy Sparks, Steve Wilkes, and Chris Milum join James to take the FlavorActiv Enthusiast beer taste troubleshooting kit for a test run. The group tastes off flavors that could be found in homebrew and talks about how to prevent them.