Sigma Nutrition Radio

Daniel Davey has worked as a performance nutritionist with a host of elite athletes in a range of sports such as golf, athletics, rugby and GAA. He is perhaps best known for his roles working as a performance nutritionist with with Leinster Rugby and the Dublin senior footballers. Daniel holds an MSc in Nutrition, Physical Activity & Public Health from the University of Bristol, in addition to a BSc in Science from University College Dublin. As an athlete Daniel has played Gaelic football at intercounty level for Sligo and won an All-Ireland club football medal in 2016 with Ballyboden St' Enda's in Dublin. Show notes: sigmanutrition.com/episode306

John Berardi, co-founder of Precision Nutrition, discusses the difficulties in the health and fitness industry and the importance of having a defined plan. Topics include defining purpose and values, personality assessments in career development, characteristics and paths to success, embracing uniqueness, and finding more information about John's new book

Dr. Tommy Wood is a Research Assistant Professor at the University of Washington in the Pediatrics Department. esearch focuses on ways to increase resilience of, and treat injury of, the developing brain. He studied biochemistry at Cambridge, received a medical degree from Oxford, and has a PhD in physiology and neuroscience from the University of Oslo. Show notes: https://sigmanutrition.com/episode304

Brad is a trained Exercise Physiologist, Molecular Biologist, and Biostatistician. He completed his a post-doctoral fellowship in translational science at Providence Medical Research Center, where he studied how metabolism and inflammation regulate molecular mechanisms disease and is involved in discovering novel therapeutics for diabetic complications. His research career has spanned the translational spectrum utilizing basic science, human trials, and machine learning in large data sets to identify and develop novel therapies and technologies. His long term career goals include leading teams of people to make major inroads in health care through the development of new technology. Brad is also passionate about scientific outreach and bringing science to the public. Show Notes: https://sigmanutrition.com/episode303

Associate Professor Leonie Heilbronn is the leader of the Obesity and Metabolism group based at the University of Adelaide, Australia. She has a sustained record of translating basic discoveries in nutrition to humans and has contributed to current concepts of caloric restriction (CR), intermittent fasting (IF) and time restricted eating (TRE) in humans. She is keenly interested in understanding mechanisms of insulin resistance in skeletal muscle and in adipose tissue utilising nutritional perturbations. She is an Associate Editor of Obesity and Obesity Research and Clinical Practice. Show Notes: https://sigmanutrition.com/episode302

John Berardi, PhD is best known as the co-founder of Precision Nutrition. He is also the founder of Change Maker Academy, which is devoted to helping people turn their passion for health and fitness into a successful career. Over the last 15 years he has advised Apple, Equinox, Nike, and Titleist, as well as the San Antonio Spurs, Carolina Panthers, US Open Champ Sloane Stephens, and 2-division UFC Champ Georges St. Pierre. Show notes: https://sigmanutrition.com/episode301

Sigma Nutrition Radio has reached the 300th episode! To mark the occassion, Patreon supporters of the podcast and subscribers to the Sigma Synopsis email were able to submit questions about anything they wished. In this episode, Gar Benn joins me to go through some of the questions submitted. This episode focuses on all the random questions submitted about a range of things, from my schedule to religion to career highlights to living in Ireland, and everything in between!

Dr. Mark Hopkins is a lecturer in nutritional physiology at the University of Leeds, UK. His research focuses primarily on the physiological mechanisms of appetite control, and the interaction between diet, physical activity and appetite control. This includes examining the physiological and behavioural responses to dietary and exercise-induced weight loss. Mark is a member of the Association for the Study of Obesity, the British Association of Sport & Exercise Science and The Nutrition Society. Show notes: https://sigmanutrition.com/episode299/

David Zeevi is an independent research fellow at Rockefeller University in New York. His current work focuses on developing computational methods for studying microbial ecology in the human gut and in the marine environment, and its contribution to human and environmental health. Previously he completed his PhD at the Weizmann Institute of Science in Israel under Prof. Eran Segal, studying the human microbiome and its effect on host health and personalized nutrition. He was lead author on two important studies to come from the lab, published in Nature and Cell respectively. SHOW NOTES: https://sigmanutrition.com/episode298/

Cliff Harvey has a PhD in Nutrition from Auckland University of Technology (AUT), with his research focus being on ketosis, ketogenesis, and individual responses to diet. His research interests include MCTs, keto-induction, "keto-flu", and finding appropriate carbohydrate intake for individuals based on their metabolic state, activity and ethno-genetic factors. He is a Registered Clinical Nutritionist in New Zealand, with over 20 years of experience as a practitioner. Cliff was one of the very first practitioners to begin prescribing and working with low-carb, high-fat (LCHF), ketogenic, and lower-carb, higher-protein diets in the late 1990s. Cliff is the founder of the Holistic Performance Institute. SHOW NOTES: https://sigmanutrition.com/episode297