Hospitality Design: What I've Learned

Growing up in Scotland, surrounded by Glasgow's vibrant culture and architecture, Iain Watson, CEO of David Collins Studio, found his passion early on. A chance meeting with David Collins changed his life forever. He started working alongside the designer over the summer. Since that pivotal moment, spanning more than three decades, Watson has remained an integral part of the studio's evolution. Together, they carved a niche in the hospitality industry, crafting iconic spaces, including chef Pierre Koffmann's La Tante Claire in Chelsea, Claridge's Bar at the Claridge's Hotel in London, and the Blue Bar in London's Berkeley Hotel. The firm is also one of a handful of designers behind the highly anticipated Fontainebleau Las Vegas, opening this month. After Collins’ death in 2013, Watson took the reins of the company, where he has ushered the studio into a new era while still honoring Collins’ legacy.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Born in Laguna Beach, California, Maryellis Bunn, founder of the Museum of Ice Cream, was influenced by her artist mother, who shaped her creative mindset. Dubbed the Millennial Walt Disney, Bunn launched the original concept for the Museum of Ice Cream as a pop-up in New York in 2016, and has since transformed it into brick-and-mortar experiential spaces that invite people to slide into a pool made of biodegradable sprinkles or enjoy a cocktail at the pretty-in-pink bar. With standalone museums in New York, Chicago, Austin, and Singapore, Bunn continues to evolve the brand’s mission to create spaces that inspire imagination and unite people around something “as simple and beautiful as ice cream,” she says,Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Designer Ken Fulk is a renaissance man, avid traveler, and a design dreamer. He’s known for his artistry and creativity, conjuring cinematic experiences that defy expectations. Take his longtime partnership with nightlife empresario David Grutman. Together, they have created the whimsical Goodtime Hotel and the recently opened, equally eclectic and singular, Casadonna, both in Miami. Fulk is also evolving his office, owning and operating some of the restaurants he designs. “There’s no exit strategy here,” he says. “People ask if I’ll ever slow down, and I hope not. We will continue to evolve, grow, and stay curious.”Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Tom Parker and Andy Goodwin founded the London- and Los Angeles-based Fettle in 2013 after a decade of working with some of London’s most notable design firms including United Designers and Martin Brudnizki Design Studio. Launching their own firm was the natural next step for the friends-turned-business partners. “At the time, it was very exciting and it felt like we were on the precipice of something great,” says Parker. Today, their portfolio includes the Hoxton, Portland in Oregon, the Draycott in LA, and the just-opened Georgian, their meticulous revitalization of a grande dame in Santa Monica, California.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

British-Nigerian designer Tolù Adẹ̀kọ́, who founded his London-based Adẹ̀kọ́ & Co in 2014, is known for his compelling design narratives that nod to his childhood in Lagos, Nigeria. He moved to London at the age of 6, and it wasn’t long before Adẹ̀kọ́ started sketching furniture and clothing that caught the eye of his teachers and landed him a slot in a summer product design program led by Terence Conran.  His resumé includes stints with United Design Partnership and David Collins Studio, where he helped design Waldorf Astoria Lusail, Doha’s outpost of Italian restaurant Scarpetta. Today, along with his eight-person team, he is crafting luxe interiors for a forthcoming fleet of cruise ships and designing a scullery inside a London men’s hostel where residents find community in cooking and eating together. Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

When COVID hit, Lola Taverna in New York’s SoHo neighborhood had only been open for a few months. The world had stopped, and Cobi Levy and Will Makris, the duo behind Prince Street Hospitality, had to pivot. They turned Lola Taverna into a communal gathering spot, offering takeout food with chairs to rent (the money went to first responders). Utilizing the park next door, they served up to 250 people a day. It helped them survive those uncertain pandemic days, and when restaurants were finally able to reopen, Lola Taverna was on everyone’s mind, with a waitlist on the weekends that numbered up to 4,000. Today, their portfolio includes seven restaurants in New York and Miami, with Alba on the boards in Los Angeles, the pair’s first foray to the West Coast.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

As president of luxury at Marriott International, Tina Edmundson oversees all aspects of Ritz-Carlton, Ritz-Carlton Reserve, BVLGARI Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, Luxury Collection, JW Marriott, and W Hotels Worldwide brands. But Edmundson, an industry veteran, first made a significant mark on the company as global brand and marketing officer, leading a portfolio of 30 distinct hotel brands upon the massive merger of Marriott and Starwood Hotels & Resorts. Raised in Mumbai, India, where Edmundson’s parents worked for an airline before her entrepreneurial mother opened a string of beauty salons, Edmundson graduated with a finance degree from the University of Bombay, and then ventured to the U.S. to pursue her MBA in hotel and restaurant administration at the University of Houston’s Conrad N. Hilton college.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

With a roster of venues including New York hotspots Ray’s, Jac’s on Bond, and Georgia Room, the trio behind Authentic Hospitality—Matt Kliegman, Matthew Charles, and Carlos Quirarte—have been reshaping New York’s F&B scene since they opened the Smile In 2009. One of those partners, Kliegman, started his party-planning career back at New York University (NYU) and his résumé speaks for itself. Whether working with Ian Schrager at the Public Hotel or bringing an Old School sophistication to Rock Center with the Pebble Bar, Kliegman says the secret to his success is his team. “Partnerships are like marriages,” he points out, “and it’s important to take the time to pick the right partners.”Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

With a father in the military, the Paris-based Emlyn Brown attended 13 schools over 18 years. During high school in Munich, he traveled constantly with his family, from Italy to Cyprus and Hong Kong. He graduated from the University of Manchester in the UK with a degree in leisure and sport, and furthered his education in the field by studying sport science and psychology. That led him to his first job with Holmes Place, a health, fitness, and wellness concept, which Brown describes as the Equinox of the '90s. His seven-year journey there took him from the sales floor to eventually becoming the area director for Europe. Today, his résumé is a who’s who of gamechanging wellness brands, including Six Senses, GOCO Hospitality, Resense Spa, and currently Accor, where he serves as the global senior vice president of wellbeing. Here, Brown explains how if wellbeing is done right, it can create a sense of community.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Born in Budapest, the London-based Linda Boronkay was inspired by her architect father and her journalist mother. Indeed, her interest in design was piqued from an early age with the former model winning Britain’s Best Emerging Interior Designer award during her second year of college. That led to jobs with Martin Brudnizki, Tara Bernerd, and Woods Bagot. From there, she landed at Soho House, where she spent four years as the company’s director of design.  In September 2020, at the height of the pandemic, she launched her own eponymous firm. With a team of 12, her studio has been enlisted to design the Thompson Rome and Sir Prague, adding to her growing portfolio. “I’m in love with the notion of ... giving people an unforgettable experience,” she says. “ I want to give [people] that sense of excitement and fantasy—that primal, intuitive, and visceral feeling that you're about to experience something special. I'm in love with that feeling.”Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.