Hospitality Design: What I've Learned

Among her many accomplishments, the tennis superstar has found time to launch her own design firm, V Starr Interiors, as well as start her own fashion brand, EleVen. Unsurprisingly, Williams is driven by a competitive spirit that has made her a noteworthy contender on and off the court.   This episode is brought to you by Global Allies. For more information, go to globalallies.com.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

London born and raised designer Tara Bernerd’s sprawling career spans leaving school at age 16, a stint at Vogue magazine, and invaluable industry experience at London firm YOO before setting off to build her own firm. She credits her greatest inspirations and mentors as journalist Jane Mulvagh, design legends John Hitchcox and Philippe Starck, as well as her father, who she says taught her her greatest lesson to date. In our conversation, she details her work with Equinox Hotels, her favorite travel destinations, and dealing with COVID-19.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Though born in Ohio, award winning chef and restauranteur Andrew Carmellini’s Italian roots have pervaded much of his storied career, which includes New York City mainstays new and old, from Locanda Verde, The Dutch, and Bar Primi to across the East River with Leuca and Westlight in the new William Vale. The James Beard and Michelin star honoree talks through his foundational trips through Italy and France’s respective wine countries, cooking for the Cuomos, the cities that entice him outside the Big Apple, and much, much more.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Sheldon Scott is an artist of many disciplines based in Washington, DC who is bringing attention to the crucial issues of racial inequality and systemic racism through his work. In fact, he was among the inaugural finalists in performance art for the Smithsonian’s 2019 Outwin Boochever Portrait Competition, for which he kneeled on a burlap sack and hulled rice for six days straight as a tribute to his ancestors. Scott started his career in psychology, finding Boys & Girls Club of America before diving into the art world. Today, he is also the director of culture at Eaton DC, entering the hospitality fray with a brand committed to activism and inclusivity. In our fascinating interview, Scott clued us in on what makes his artistic and entrepreneurial mind tick.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Industry legend Roger Thomas, the designer behind such iconic Las Vegas mainstays as the Wynn and the Bellagio, details his entire career from first meeting Steve Wynn to taking his work across the globe and starting his own product line. Full of anecdotes from his stories history on the Vegas strip and beyond, the endlessly charming Thomas reflects on his career while offering sage advice for the creatives dreaming up tomorrow's future.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Inspiring architect Danish Kurani is not only rethinking the design of our educational institutions, but innovating the entire concept as well. A true disruptor, Danish has a simple mission to build projects with empathy and humanity by abashedly challenging the status quo. Whether he’s spearheading and enriching designs for Google’s Code Next Stem Lab in Oakland, California, Black Girls Code in New York, or the upcoming Riverbend school in India, Danish says he wants to solve society’s greatest problems with socially aware, inclusive, and democratic design solutions. They are using design for good, he says, to build things that make people’s lives better.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

In a previously recorded episode, the iconic Ian Schrager joined editor in chief Stacy Shoemaker Rauen for a fireside chat during HD's Elevate conference held in October in New York. During the hourlong discussion, Schrager was candid about his Studio 54 days and his friendship with longtime business partner Steve Rubell. No matter the role, he says he's always striving to push experience over the edge.This episode was brought to you by Global Allies. For more information, go to globalallies.comThank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Chef Daniel Boulud is known for his career-defining time at Le Cirque and the award-winning Daniel. The success of the fine dining institution led to his growing food empire, but Boulud's influence reaches outside of the kitchen. Beyond Michelin Stars and James Beard Awards, he considers cultivating young talent one of his greatest accomplishments. While the industry may have to be reimagined in this new reality, he says, the one thing it won’t lose is its talent, passion, and commitment.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Hong Kong-based designer and architect Joyce Wang made a name for herself with the career-defining Ammo and Mott 32 restaurants in Hong Kong. She continues to impress with notable launches like the spa and wellness component of the inaugural Equinox Hotel in Hudson Yards New York. The space embodies her skills as a designer: She takes time to understand the context of the project and then, she says, she chips away at it until it reveals something beautiful.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.

Richmond International's Fiona Thompson started her career at the London-based firm in the 1980s and returned once again in 1992 as Richmond was entering a new chapter. In the last 30 years, Thompson has been integral in helping the firm grow its hospitality practice, designing notable projects like the Langham Chicago and the Four Seasons Budapest. In her tenure, she has taken a design-first perspective in running the company, cultivating young talent and encouraging designers to be open to what’s next.Thank you for listening! For more of our great interviews, find us at hospitalitydesign.com.