The Speakeasy

Heritage Radio Network
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Jun 8, 2016 • 35min

Episode 188: Sipping Rum With Shane Feirstein

Shane Feirstein of Lovers Rock in Bed-Stuy joins us in the studio with quite a few rums, from a Santa Teresa 1796 to an aged offering from Barbados.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Jun 1, 2016 • 35min

Episode 187: Sorel On My Mind

Jack Summers (aka Jack from Brooklyn) joins us in the studio to talk about hustling to success in the New York food scene, in his case with a hibiscus liqueur known as sorel.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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May 25, 2016 • 38min

Episode 186: Growing Up Scotch

Brendan McCarron, a distiller at The Glenmorangie and Ardbeg, talks about his life in the Scotch industry.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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May 18, 2016 • 33min

Episode 185: Milk (Cocktails): Does a Body Good

This week on The Speakeasy, Eamon Rockey and Gareth Howells of Betony break down the beauty and intricacies of making milk cocktails, including Betony's famous clarified milk punch + more.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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May 11, 2016 • 32min

Episode 184: Germán González

This week on The Speakeasy, host Damon Boelte is joined in the studio by Germán González, one of the most celebrated working tequileros. Master Distiller Germán González is the great grandson of General Manuel González, former President of México between 1880 - 1884. In the late 1970s Germán's father, Guillermo Gonzalez Diaz Lombardo, founder of La Gonzaleña, launched what would become the first ultra-premium tequila imported into the United States, Chinaco. Germán worked closely with his father and learned how to handcraft tequila using traditional techniques. After years serving as Chinaco's master distiller, Germán left the company to launch his own brand, like his father before him. T1 debuted at San Diego’s Spirits of Mexico Festival in 2009 to an outstanding reception from critics, aficionados, and industry experts. Germán soon expanded his T1 offerings to include four unique and highly-touted tequilas, which include two blancos, the Ultra Fino and Selecto, a reposado Excepcional, and an anejo Estelar. F. Paul Pacult’s Spirits Journal named T1 the #1 tequila of 2012.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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May 4, 2016 • 32min

Episode 183: TJ Lynch of Mother's Ruin

TJ Lynch of Mother's Ruin joins Damon Boelte for a brand new episode of The Speakeasy. Mother's Ruin is "the perfect blend of your favorite local bar and cocktail temple." Tune in as TJ and Damon chat about everything from stoner food to slushies.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Apr 27, 2016 • 33min

William Elliott

Bartender William Elliot of Maison Premiere joins Damon Boelte for the Speakeasy today! Tune in for a casual conversation between cocktail comrades as the two trade tales and tips for all beverage enthusiasts!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Apr 13, 2016 • 29min

Episode 181: A Day in the Life of a Mezcalier

Listen to a brand new episode of The Speakeasy as Damon Boelte is joined by Courtenay Greenleaf, Mezcalier, beverage director of Rosa Mexicano, bartender at Masa y Agave bartender. Together they discuss all things agave, the intricacies of mezcal and her work as a beverage director and bartender!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Apr 6, 2016 • 29min

Episode 180: Tasting Rome with Katie Parla

On this week's episode of The Speakeasy, Damon is joined in the studio by Katie Parla, co-author of Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City. Tune in to hear them discuss her book release, Italian cocktails, how Italians drink compared to Americans, and maintaining sanity while being on the road and traveling.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Mar 30, 2016 • 33min

Episode 179: Nicholas Bennett of Porchlight

Nicholas Bennett, the Head Bartender for Porchlight in Manhattan joins Damon Boelte for a fun and conversational episode of The Speakeasy.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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