Front Burner

By most measures, COVID-19 has devastated the global economy. But how much worse could it get? And what can be done to help it recover? Today, CBC senior business correspondent Peter Armstrong drops by to explain what’s being done globally to keep the economy moving and what kind of outcomes could be in store for Canada, and the world.

The number of COVID-19 cases continues to rise around the world — and here at home. That has many wondering whether public health officials should revisit their policies on people wearing face masks. But as we learn, there are many questions with not so many definitive answers. Where is the science on wearing masks? Where should you wear a mask? How should you wear it? What about supply? Jayme Poisson tries to tackle some of these questions with Dr. Isaac Bogoch, on tonight’s Front Burner.

For many Canadians, rent is due on the first of the month. But nearly half of the households in this country have lost work due to the pandemic, and emergency government benefits are not yet in people’s pockets. Today on Front Burner, an anxious Vancouver tenant on her concerns about making rent, and Toronto lawyer Caryma Sa’d on what is being done to keep tenants housed as their incomes evaporate.

Governments around the world are making extraordinary moves to get COVID-19 under control -- including the curtailing of individual freedoms. In most countries, people are willing to go along with these measures, as long as they’re temporary. But what about when leaders use the coronavirus to grab more power? Today, we’re joined by Anne Applebaum, a historian and staff writer at The Atlantic, who has concerns about the potential lasting consequences of some governments’ pandemic responses.

Early data is starting to give an indication of how Canada is doing in its fight against the spread of COVID-19. How deadly is the virus in Canada? How is the virus spreading across the country now? Who is most vulnerable to becoming seriously ill? And why are public health officials watching this week so closely? For answers, Jayme Poisson turns to CBC health writer Adam Miller on this episode of Front Burner.

Thanks to COVID-19, most of us are isolated, glued to the news and worried about how every little choice we make could spread the virus or get us sick. And while the threat of COVID-19 is very real, does that mean that we have to live in constant fear? Today on Front Burner, we talk to public health expert Tim Caulfield, professor at the University of Alberta and author of the upcoming book, Relax, Dammit! A User's Guide to the Age of Anxiety.

The majority of B.C's 14 deaths related to COVID-19 have been from one place: the Lynn Valley Care Centre. As of Wednesday, 42 residents and 21 health care workers have tested positive for the illness and 11 people had died. Today on Front Burner, CBC Vancouver senior reporter Jason Proctor helps us understand how the outbreak there happened, and what impact it might have on other long-term care homes in the region.

Parliament has approved a $107-billion aid package to help Canadians struggling during the COVID-19 pandemic, and the prime minister has said people will be able to access those benefits within 10 days of applying. But who qualifies? And how long will this aid last? Meanwhile, stricter measures are being applied on those returning to the country, but how will they be enforced? CBC parliamentary reporter J.P. Tasker joins Jayme Poisson to talk about that, on this episode of Front Burner.

On Tuesday, U.S. President Donald Trump said he "would love to have the country opened up, and just raring to go, by Easter," which is two and a half weeks from now. But many public health experts say the result could be an increase in COVID-19 deaths. Today on Front Burner, CBC senior correspondent Susan Ormiston on the coronavirus outbreak in the U.S. — Trump's hopes to see the economy reopened in mere weeks, and what it could mean for a country the World Health Organization warned could become the new epicentre of COVID-19.

Even as most businesses in Canada have shut their doors, grocery stores remain open. And workers in those stores – who are often in low-wage positions – are worried about their own safety as COVID-19 continues to spread. Today on Front Burner, CBC reporter Haydn Watters talks to guest host Michelle Shephard about how grocery store staff are coping with the crisis, and what their companies are aiming to do about it