Craft Beer & Brewing Magazine Podcast
Craft Beer & Brewing Magazine
Listen to the podcast for those who make and drink great beer. Every week we talk to professional brewers and industry experts about practical brewing advice, in-depth coverage of brewing trends that matter to you, and tips for getting the most out of your homebrew.
Episodes
Mentioned books
May 11, 2018 • 46min
32: Rodenbach’s Rudi Ghequire: Tradition, Time, and What’s Wrong With Some of Today’s Sour Beers
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May 4, 2018 • 47min
31: Jester King's Jeffrey Stuffings: Creating a Deeper Sense of Authenticity
Jeffrey Stuffings, co-founder of Jester King Brewery, is passionate about authenticity in craft beer. He discusses the brewery's journey toward integrating local agriculture into its production, emphasizing sustainability and community ties. Listeners will learn about the exciting world of spontaneous fermentation in Texas, overcoming skepticism to embrace innovation. Jeffrey also shares insights on the balance of brewing artistry and business challenges, showcasing how collaboration fuels the craft beer movement.
Apr 27, 2018 • 43min
30: Perennial's Phil Wymore: What Goes into Abraxas?
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Apr 20, 2018 • 53min
29: Monkish Founders: The Techniques Behind Their IPAs
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Apr 13, 2018 • 55min
28: De Garde’s Trevor Rogers: The Evolution of Their Spontaneous Process
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Mar 30, 2018 • 43min
27: Blind Enthusiasm Founder Greg Zeschuk: The Brewery Growth in Alberta, Canada
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Mar 23, 2018 • 55min
26: Sierra Nevada Founder Ken Grossman: The Latest Trends and Remember to Embrace Science
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Mar 16, 2018 • 52min
25: Burial Beer Founders: Growing with Intention
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Mar 9, 2018 • 45min
24: Two Roads' Phil Markowski: What's Next in the World of Wild Beer
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Mar 2, 2018 • 1h 9min
23: Kathinka's Floris Delée: The Challenges of Maintaining Quality in Craft Brewing
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