ReThink Health with Dr. Autumn Smith

Today almost 60% of American adult calories and 67% of our children's calories come from ultra-processed foods. Let that sink in. MOST of the foods we eat today hijack our taste buds, increase our risk of obesity and disease and were not in our diet even 100 years ago. Which is why this week's podcast with bestselling author and Host of America's #1 Health Podcast, Shawn Stevenson, provides the education and inspiration we need to bring us back in touch with the healing power of whole foods. And most importantly, how to make it simple and delicious. Here are some of the fascinating tidbits you'll learn… The origins (and shortcomings) of the calorie dogma Epicaloric controllers and why you need to know about them Your brain's role in weight gain Foods that heal brain inflammation and improve memory and sleep Shawn's top three health habits How he healed a degenerative bone disease naturally His surprising first step toward weight loss (food and supplements) Why and how our thoughts influence digestion How our food influences our genes Why he made his #1 selling cookbook The power of cooking with your family His favorite simple recipes And so much more! Shawn has become a dear friend over the past year and his wisdom, conviction and practical tips will blow your mind! I am literally impressed and inspired every time we talk! And this podcast was no exception, so do yourself a favor and tune in and share this podcast with everyone you know and love. Valuable Resources: Paleovalley Superfood Bars>>> Taste the most nutrient-dense, whole-food, delicious Protein Bar with Paleovalley's Superfood Bars HERE! Eat Smarter Family Cookbook by Shawn Stevenson >>> Get your cookbook HERE to transform the health, fitness & connection of your entire family!

Did you know that the widespread use of certain cooking oils in our modern diets may be a silent contributor to the epidemic of chronic diseases? Dr. Cate Shanahan, a renowned board-certified Family Physician and seed oil expert, has uncovered startling connections between seed oils (think corn, cottonseed, canola, soy, safflower and sunflower) and the rising rates of obesity, heart disease, and other modern health woes. Which is why in this week's podcast you're in for a deep dive into her groundbreaking research that challenges everything you thought you knew about the oils in your kitchen. Here are some of the fascinating facts you'll learn…. What seeds oils are and how they're made A simple shopping strategy that can save your life How seeds oils can damage your health Signs you may be overconsuming seeds oils Why epidemiological research suggests seeds oils are healthy The type of food Dr. Shahanan sees her patients consume before heart attacks The fascinating historical origins of seed oils What percentage of our diet comes from seed oils? What is more dangerous: Sugar, trans fat or seed oils? The safest dietary fats! If you're confused about the healthiest types of fat to eat, please give this podcast a listen and share it with anyone you think it might benefit. Valuable Resources: Paleovalley Beef Tallow >>> Try cooking with the most Nutrient-dense cooking Fat on the Market with Paleovalley's NEW Grass Fed Beef Tallow HERE! Dr. Cate Shanahan >>> Lose weight + feel great with Dr. Cate's FREE resources HERE! Deep Nutrition >>> Get the book + discover the 4 pillars of the human diet to optimize your health HERE!

In the ever-evolving world of nutrition and food transparency, few have been more successful at peeling back the curtain on the food industry as Vani Hari, aka the "Food Babe." Vani believes we deserve the right to know what's in our food and she's taken steps to convince food companies to make major, important changes to their products. For example, she convinced Kraft to remove artificial food dyes from Mac & Cheese, Subway to remove all artificial flavors in their bread, and Starbucks to remove caramel color #4 from pumpkin spice lattes. So if you want to learn about other insidious ingredients in our food supply and how to get kids to embrace healthy eating, tune into this week's podcast. Here's what you'll learn… The most evil processed food company according to Vani The problem with BHT (and why it's use) The issues with titanium dioxide The company that refuses to remove a carcinogen from their cereal The top 10 ingredients to look out for our kids The carcinogenic ingredient banned in Europe that you can find in Skittles The simple way to make baked goods healthier The ingredient she believes is causing the obesity epidemic A root cause of picky eating The problem with cottonseed oil How to get kids excited about whole foods How to get your kids to eat their veggies Vani's 2 simple kids snack recipes And so much more! Vani was one of the early influences in my excitement around this topic so I hope you love this conversation as much as I did and check out her amazing cookbook with the link below! Valuable Resources: Paleovalley Product >>> Get the best chemical-free, on-the-go snack for your kids with Paleovalley's Grass Fed Beef Sticks HERE! Food Babe Family Recipe Book >>> Get 12 Months of FREE Meal Plans when you order your cookbook TODAY!

Did you know inadequate sleep can cause you to consume over 350 extra calories the next day, insulin resistance in healthy individuals, and a 55% increased risk of obesity? We talk a lot about the healing power of food, but not nearly enough about the fact that the quality of your sleep can make or break your health. So if you're someone who struggles to get enough sleep or wants to improve your sleep skills, check out this week's podcast with sleep expert and host of The Sleep Is A Skill Podcast, Mollie Eastman. Here are some of my favorite takeaways…. When to eat for better sleep A great sleep breakfast Her favorite travel sleep biohack How food affects your appetite How changes sleep during menstrual cycle How much sleep is enough? Her favorite way to track sleep 3 food tips for better sleep The common dietary mistake that wrecks sleep Lifestyle tips for better sleep Supplements for better sleep Her daily sleep routine The 3 best supplements for sleep My favorite sleep-friendly night time beverage I sincerely hope these tips help you sleep and feel better than ever. Valuable Resources: Paleovalley 100% Grass Fed Bone Broth Protein >>> Improve your sleep naturally with Glycine from Paleovalley's Bone Broth Protein + SAVE up to 20% HERE! Mollie Eastman — Sleep is a Skill >>> Click HERE to learn more about Mollie's work + Start optimizing your sleep TODAY! The Optimized Bedroom: 18 Strategic Changes To Create The Perfect Sleep Environment >>> Click HERE to download your FREE eBook!

It's been estimated that 80% of women experience period pain at some point in their life and for 5-10% of women, the pain is debilitating. I know because I used to be one of them. I used ibuprofen heavily in my teens but now that I understand the risks of overuse, I'm thrilled to share an effective all-natural pain remedy created by a good friend of mine, Ashley Greene Khoury. (You might know her as the beautiful and talented Alice from Twilight!) Ashley and I met while I was a trainer at the Tracy Anderson Method and became fast friends. Today, she's not only an actress and new mom, but also an entrepreneur and creator of a transdermal period patch, The Cycle Soother. Tune in to this week's episode to learn all about her journey into holistic health and her approach to exercise, food, skin and reproductive health. This is one of my favorite episodes yet! Here is what you'll learn… The foods she eliminated to stop breakouts What Ashely eats in a day Her favorite natural ingredients for reducing pain How (and when) to use The Cycle Soother Strategies for reduced sugar consumption How many grams of protein she eats in a day (and why!) Her exercise routine Her home birth experience How her life has changed since becoming a mom What she does for such beautiful skin And so much more! I sincerely hope you enjoy this conversation as much as I did. Valuable Resources: The Cycle Soother Patch >>> Get 30% Off the Cycle Soother Patch with discount code ' WholeCycle30 ' HERE! Paleovalley Product >>> Try Paleovalley's 100% Grass Fed, High-Quality Protein Beef Sticks HERE!

Jen Smiley, an expert in food label interpretation, discusses the importance of reading food labels for a healthy lifestyle. Topics include top ingredients to avoid, surprising healthy ingredients, oils to avoid, the problem with natural flavors, vitamins on processed food labels, vegan foods to avoid, and more. Learn about clean brands and how to get kids to embrace clean foods.

We've all heard cows emit more greenhouse gasses than cars and cow farts are destroying the planet, but these often-cited *facts* are simply inaccurate. Beef can be an environmentally-destructive or environmentally-friendly food depending on how it's raised. So in this week's podcast author, attorney and rancher, Nicolette Hahn Niman, busts myths about beef and animal agriculture so you can understand the true environmental and human health consequences of the meat you eat. Here are a few of my favorite topics: The environmental consequences of factory farms Do cows emit more greenhouse gasses than cars? The human health consequences of factory farms The banned additives used in factory farms The 2 meats almost always raised in factory farms The bacterial infection linked to factory farms The truth about beef & methane The 3 issues with the methane argument The benefits of cows for the environment Why she gave up vegetarianism Why meat helps us age more gracefully I LOVED this conversation and hope you do, too! Please share this valuable information with anyone you think might benefit. Valuable Resources: Paleovalley Beef Sticks >>> Add 100% Grass Fed & Finished Red Meat to your diet with Paleovalley Beef Sticks HERE! Defending Beef: The Ecological & Nutritional Case for Meat by Nicolette Hahn Niman >>> Click HERE to Learn More + Get the Book NOW!

Board certified holistic nutritionist, Judy Cho, struggled with binging and purging cycles and overexercising on a plant-based diet. At one point, her symptoms became so severe she was sent to an eating disorder facility where she was prescribed antidepressants and antipsychotics. Nothing seemed to help until she tried an all-meat, Carnivore diet. Since that time, Judy has experienced a full recovery and written the best-selling book, The Carnivore Cure. She is now on a mission to teach people about the healing powers of meat, so tune into this week's podcast for her fascinating story and all the juicy details on why meat is important for physical and mental health. Here are some of the highlights… The shortcomings of current eating disorder treatments The link between vegan diets and mental health The origins of our fear around meat The dangerous compounds found in plant foods (for certain people) Why meat is healing for the brain The link between iron issues and brain health The link between dietary cholesterol and heart disease risk The conditions that may be helped by a carnivore diet How to start a carnivore diet A day of meals in the life of a carnivore How to know if carnivore is right for you And so much more! Judy's story is fascinating and expertise is invaluable so tune in and don't forget to share this important information with those you love. Valuable Resources: Paleovalley Beef Sticks >>> Add 100% Grass Fed & Finished Red Meat to your diet with Paleovalley Beef Sticks HERE! Nutrition with Judy — Judy Cho >>> Learn more + Get your FREE mini course on how to make the carnivore diet work for you HERE!

We all know the well-demonstrated benefits of high quality food, but what you might not know is that thousands of studies have also revealed the potent, healing benefits of red light for things like… Skin conditions like eczema Collagen production Sleep Recovery Performance Hormonal health Mood And much more! Using my red light has improved my skin and sleep dramatically and you can learn all about the science behind its benefits, how to use it for best results and how to get your own red light in this week's podcast with the co-founder of Joov, Wes Pfiffner! Here are some of my favorite takeaways: His nonnegotiable morning routine Why the San Francisco 49ers are using red light How red light is different than blue light and infrared How exactly red light reduces inflammation The link between light and disease How red light affects the microbiome The 2 ways red lights benefits the skin Why red light can improve sleep How red light helps you relax What time of day to use red light How red light benefits hormonal health Which wavelengths are most beneficial Why the sauna is different than red light The difference between far and near infrared How frequently to use red light for best results The people who should not use red light Where to use red light And so much more! I hope you love this podcast as much as I did! Please tag someone in the comments who you think may benefit! Valuable Resources: Paleovalley Turmeric >>> Support your body's ability to reduce inflammation with Paleovalley Turmeric Complex HERE! Joovv Red Light Therapy >>> Click to Learn more about medical-grade red light therapy + Save $50 with code: PALEOVALLEY

We've all heard vegan diets are better for our health and the planet. But what you might not know is there are many vested interests in the "plant-based" message and vegan diets can cause serious (and sometimes irreversible) health issues, especially for kids. Which is why in this week's podcast brilliant author and journalist, Jayne Buxton, breaks down the serious flaws with plant-based diets outlined in her groundbreaking book, The Plant-Based Con. If you are considering going vegan for your health or the planet or have friends and family who are, this podcast is a must-listen! Here are some of my favorite takeaways: Common nutrient deficiencies in vegan diets Why anti-nutrients can be an issue for vegans The dangers of vegan diets in kids Who benefits from plant-based messaging Why the media is reluctant to talk about the danger of vegan diets The problem with the research against meat Why dietary guidelines recommend reducing red meat The real dietary culprits The truth about beef's environmental footprint Why models of food's carbon emissions can be faulty Why the Global Burden of Disease's recommendation to avoid red meat is problematic Why the "eat less meat" message benefits the economy How her life has changed since she wrote the book Please listen and share this important information with anyone who may benefit. I sincerely hope it's helpful. Valuable Resources: Paleovalley Grass Fed Beef Sticks >>> Try the highest quality, nutrient-dense, clean protein with Paleovalley's 100% Grass Fed Beef Sticks HERE! The Great Plant-Based Con - Jayne Buxton >>> Learn more about Jayne Buxton's work + Get the book HERE!