Master Brewers Podcast

Stijn Mertens and Jan Steensels talk about what's happening inside one of the world's most advanced yeast labs.Special Guests: Jan Steensels and Stijn Mertens.Sponsored By:Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Belgian Beer: Tested and TastedThe Yeasts of Tomorrow — 2018 MBAA Eastern Technical ConferenceYeast Family TreeUpcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on duesVolunteer Opportunity — Master Brewers Podcast Working Group

How Wicked Weed made a beer smell like cannabis, without using cannabis.Special Guests: Joe Pawelek and Ross Hunsinger.Sponsored By:Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Recreating Hop Aroma Outside of the Plant and its Practical Application in Modern Craft B​rewing — 2022 MBAA webinarUpcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on duesVolunteer Opportunity — Master Brewers Podcast Working Group

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.Special Guests: Campbell Morrissy and Curtis Davenport.Sponsored By:Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Romp of Otters — 2021 District NW PresentationUpcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on dues

To what extent does yeast strain selection & dry hop timing put the haze in your hazies?Special Guests: Keith Lacy and Laura Burns.Sponsored By:Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Bringing out the Thiols & Dialing in Haze — 2022 District Great Plains presentationUpcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on dues

Joe Hertrich continues discussing how to establish your own criteria for malt performance on your specific recipe, process, and equipment rather than relying on theoretical "good" values on a malt COA. He explains how to track brewhouse yield, lauter performance, and attenuation vs. beta glucan.Special Guest: Joe Hertrich.Sponsored By:Kegshoe: Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Upcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on dues

Fan favorite, Joe Hertrich, is back with an extremely practical approach to evaluating malt performance based on his experience at breweries of drastically different sizes over a 50-year period.Special Guest: Joe Hertrich.Sponsored By:Kegshoe: Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Upcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on dues

Luke Chadwick (Bell's), Andy Farrell (Bell's), Tom Shellhammer (OSU), and Jason Perkins (Allagash) take a deep dive into the phenomenon known as Dry Hop Creep.Special Guests: Andy Farrell, Jason Perkins, Luke Chadwick, and Tom Shellhammer.Sponsored By:Kegshoe: Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:The Freshening Power of Centennial Hops — Journal of the American Society of Brewing Chemists: Vol 76, No 3Dry Hop Creep — Ask The BrewmastersHop Creep and Fermentation in Pack — Ask The BrewmastersHop Creep — MBAA Search BarCourse Director Position — Apply Now!Upcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on dues

How & why to operate a mash filterSpecial Guest: Jason Platek.Sponsored By:Kegshoe: Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Mash Filter Brewing — 2021 District Mid South PresentationComparison of Mash Filtration and Lauter Tun Separation; Wort and Beer Quality and Hop Utilization — 2020 WBC PosterPractical Experiences with Mash Filtration on Thin-Bed Filters from Brews Made with Several Kinds of Raw Materials — MBAA TQ 2007Course Director Position — Apply Now!Upcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on dues

Have you ever wondered if you're pushing the limits of how much pressure your cans can handle? A Master Brewers Past President joins us to discuss a chart he designed to keep you out of trouble.Special Guest: Jim Kuhr.Sponsored By:Kegshoe: Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Development of a Pra​ctical Tool for Estimating Risk of Can Pressure Failures during Tunnel Pasteurization — 2021 MBAA TQCourse Director Position — Apply Now!Upcoming Events - Master Brewers CalendarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Join Master Brewers — Use promo code BEER2022 to save 20% on dues

How yeast propagation works (both in the lab & in the brewery) at Urban Chestnut Brewing Co.Special Guest: Florian Kuplent.Sponsored By:Kegshoe: Alfa Laval: Novozymes: Brew Ninja: Precision Fermentation: Gusmer: BSG: Proximity Malt: Hopsteiner: Links:Yeast Propagation — 2021 MBAA WebinarBrewing Summit 2022 — Providence, Rhode Island | August 14-16, 2022Upcoming Events - Master Brewers CalendarJoin Master Brewers — Use promo code BEER2022 to save 20% on dues