Rethinking Wellness

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comIn this bonus episode, anti-diet Pilates instructor Helen Phelan-Guillemot returns to discuss workout selfies, the way people respond on social media to images of her body, Christy’s own experience navigating other people's opinions on social media, the lack of regulation in the fitness industry and why it’s a problem, how Helen is reexamining her relationship with beauty culture, and more.Helen Phelan-Guillemot is a comprehensively certified pilates instructor, prenatal and postpartum corrective exercise specialist, Institute for Integrative Nutrition health coach, intuitive eating student, and founder of on demand pilates platform, Helen Phelan Studio with 10 years of experience. The HPS method was born because Helen was feeling frustrated about how social media portrayed wellness: one could either wholly reject exercise and athleticism, or reject their actual health and body image. Helen's intuitive pilates classes are known to be equal parts rigor and restoration to help you build strength, body awareness, while being kind to yourself. She won a Women's Health Magazine Fit Tech Award for "Best Body Neutral Workout" in 2021 and has been featured in InStyle, Bustle, Well and Good, Huffington Post and more. You can find her on IG/Tiktok @helenvphelan, on Substack writing Well Hell, or on helenphelanstudio.com to check out her anti-diet pilates classes.This episode is for paid subscribers. Listen to a free preview here, and sign up for a paid subscription to hear the full episode!Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

Anti-diet Pilates instructor Helen Phelan-Guillemot joins us to discuss her history as a dancer and how that affected her relationship with food and her body, how she moved from disordered eating into wellness obsession, how she’s come to hate toxic fitness culture while still loving physical activity, how to know when you need to take a break from fitness, why we don’t need to constantly self-optimize, and more.Helen Phelan-Guillemot is a comprehensively certified pilates instructor, prenatal and postpartum corrective exercise specialist, Institute for Integrative Nutrition health coach, intuitive eating student, and founder of on demand pilates platform, Helen Phelan Studio with 10 years of experience. The HPS method was born because Helen was feeling frustrated about how social media portrayed wellness: one could either wholly reject exercise and athleticism, or reject their actual health and body image. Helen's intuitive pilates classes are known to be equal parts rigor and restoration to help you build strength, body awareness, while being kind to yourself. She won a Women's Health Magazine Fit Tech Award for "Best Body Neutral Workout" in 2021 and has been featured in InStyle, Bustle, Well and Good, Huffington Post and more. You can find her on IG/Tiktok @helenvphelan, on Substack writing Well Hell, or on helenphelanstudio.com to check out her anti-diet pilates classes.If you like this conversation, subscribe to hear lots more like it!Support the podcast by becoming a paid subscriber, and unlock great perks like bonus episodes, subscriber-only Q&As, early access to regular episodes, community threads, and much more. Learn more and sign up at rethinkingwellness.substack.com.Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit rethinkingwellness.substack.com/subscribe

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comQ&A: The next time you come across a wellness influencer saying sensational things, try this. Plus, in a bonus answer for paid subscribers, Christy discusses whether seed oils are as bad for you as some sources claim. Listen to the first question here, and sign up for a paid subscription to hear the full episode! Christy's new book, The Wellness Trap, is now available wherever books are sold. Order it online or ask for it in your favorite local bookstore. If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comIn this bonus episode, Ling Ling Huang returns to discuss how wellness culture affected her creativity and work as a professional violinist, how she’s changing her relationship with social media, how algorithms led her to questionable wellness products out of a desire to help a loved one, her upcoming TV series, and more.Ling Ling Huang is a writer and violinist. She plays with several ensembles including the Music Kitchen, Washington Heights Chamber Orchestra, Urban Playground Chamber Orchestra, Shattered Glass, and Experiential Orchestra, with whom she won a Grammy award in 2021. Natural Beauty is her first novel. Learn more about her work at linglinghuang.com.This episode is for paid subscribers. Listen to a preview here, and sign up for a paid subscription to hear the full episode!Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.

Author and violinist Ling Ling Huang joins us to discuss her new novel, Natural Beauty, and the fraught nature of that term; how working in the clean-beauty and wellness space affected her eating-disorder recovery and her mental health; why she invested so much in wellness culture at a time in her life when she could barely afford food; the fetishization and appropriation of Asian cultures in wellness; and lots more.Ling Ling Huang is a writer and violinist. She plays with several ensembles including the Music Kitchen, Washington Heights Chamber Orchestra, Urban Playground Chamber Orchestra, Shattered Glass, and Experiential Orchestra, with whom she won a Grammy award in 2021. Natural Beauty is her first novel. Learn more about her work at linglinghuang.com.If you like this conversation, subscribe to hear lots more like it!Support the podcast by becoming a paid subscriber, and unlock great perks like bonus episodes, subscriber-only Q&As, early access to regular episodes, community threads, and much more. Sign up now at rethinkingwellness.substack.com.Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit rethinkingwellness.substack.com/subscribe

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comIn this bonus episode, illustrator and author Eliza Wheeler returns to discuss how to support a loved one with chronic illness, navigating her own symptoms alongside a partner who also has chronic conditions, and more. Hear more from Eliza in episode 15 at rethinkingwellness.substack.com.Eliza Wheeler is an illustrator and author of books for children, and was a recipient of the Sendak Fellowship Award. Her first picture book, Miss Maple’s Seeds, was a New York Times best seller, and her newest book Home In The Woods is based on the true story of her grandmother’s childhood experience of living in a tar-paper shack in the woods with seven siblings and their single mom. Eliza grew up in the northwoods of Wisconsin, lived in Los Angeles, CA for a time, and now calls Minneapolis, Minnesota home. Learn more about her work at wheelerstudio.com, and subscribe to her Creativitea Time Substack.This episode is for paid subscribers. Listen to a preview here, and sign up for a paid subscription to hear the full episode!Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course, which is enrolling a new cohort now!

Illustrator and author Eliza Wheeler joins us to discuss the intersection of chronic illness and disordered eating. She shares the unexplained symptoms that led her to try more than a dozen different “wellness” diets, her winding path to an eventual diagnosis of Lyme disease under stringent CDC criteria, why the functional-medicine approach didn’t work for her, how starting to heal her relationship with food has made her chronic illness more manageable, and more.Eliza Wheeler is an illustrator and author of books for children, and was a recipient of the Sendak Fellowship Award. Her first picture book, Miss Maple’s Seeds, was a New York Times best seller, and her newest book Home In The Woods is based on the true story of her grandmother’s childhood experience of living in a tar-paper shack in the woods with seven siblings and their single mom. Eliza grew up in the northwoods of Wisconsin, lived in Los Angeles, CA for a time, and now calls Minneapolis, Minnesota home. Learn more about her work at wheelerstudio.com.If you like this conversation, subscribe to hear lots more like it!Support the podcast by becoming a paid subscriber, and unlock great perks like bonus episodes, subscriber-only Q&As, early access to regular episodes, community threads, and much more. Sign up now at rethinkingwellness.substack.com.Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course—enrolling now for a new September cohort! This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit rethinkingwellness.substack.com/subscribe

The podcast explores strategies for navigating friendship with someone in wellness culture and discusses alternative perspectives on diet and wellness. It also delves into the impact of wellness culture on middle-aged adults with eating disorders.

Writer and ex–wellness influencer Lee Tilghman joins us to discuss how she got into wellness influencing in the first place (and the role of her eating disorder in that process), how it affected her mental well-being to be so wrapped up in wellness for work, what it’s been like to leave influencing, her upcoming book about influencer culture, tips for shifting your relationship with social media, and more.Lee Tilghman is a blogger, writer, creator, and speaker who has had many internet evolutions over the last decade and a half. Her blogs, For the Love of Peanut Butter and Lee From America, both reached mass audiences through her food photography, essays, relatable content, and honesty. She is currently working on her first memoir which explores her time as an influencer and why she stepped away from thousand-dollar brand deals to find sanity again. Be sure to check out her Substack newsletter, Offline Time.If you like this conversation, subscribe to hear lots more like it!Get the podcast in your inbox, plus biweekly Q&As about wellness culture and more, by signing up at rethinkingwellness.substack.com.You can also support the show by becoming a paid subscriber for just a few bucks a month. With a paid subscription, you unlock great perks like bonus episodes, subscriber-only Q&As, early access to regular episodes, and much more. Sign up now at rethinkingwellness.substack.com.Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit rethinkingwellness.substack.com/subscribe

This is a free preview of a paid episode. To hear more, visit rethinkingwellness.substack.comIn this bonus episode, Christy answers audience questions about how to be involved in the food and farming world without falling prey to diet and wellness culture, whether mindful eating is a dieting behavior, how to know if you’re not eating enough, and more. (This episode is a recording of the July Q&A for members of Christy's Intuitive Eating Fundamentals course, which will be enrolling a new cohort in the next few weeks.)This episode is for paid subscribers. Listen to a preview here, and sign up for a paid subscription to hear the full episode!Christy's new book, The Wellness Trap, is now available wherever books are sold! Order it online or ask for it in your favorite local bookstore.If you're looking to make peace with food and break free from diet and wellness culture, come check out Christy's Intuitive Eating Fundamentals online course.