New Books in Food

Do you have a cookbook in you? Thinking about a memoir with recipes? How about a food blog? Have you ever yearned to be an Instagram Influencer or dreamt of joining the waning ranks of restaurant reviewers?If that’s the case, stop whatever you are doing and get ahold of Will Write for Food: Pursue Your Passion and Bring Home the Dough Writing Recipes, Cookbooks, Blogs and More by Dianne Jacob, out this month in its fourth edition by Hachette Books. It’s no exaggeration to say that Dianne Jacob is America’s foremost food writing guru, and Will Write For Food, first published in 2005, offers the most comprehensive, unvarnished look at the always developing and perennially competitive world of food writing on the market today. Will Write for Food has been translated into Korean, Chinese, and Spanish, and is used as a textbook in universities and culinary schools. Will Write for Food has received three international awards for excellence, including the Cordon D’Or International award for Best Literary Food Reference Book in 2005. The second edition won the Gourman World Cookbook Award in 2010 for best book in the USA in its category, and the third edition won a Silver Nautilus award in the Creative Process category. Now a fourth edition is being released in May 2021 by Hachette Go.When Jacob first wrote Will Write for Food, she confesses to having a somewhat “snobby” view of food bloggers, a segment of the food writing world that was just gaining momentum. In the latest iteration of Will Write for Food, Jacob dedicates a lengthy and comprehensive chapter to food blogging, charting the meteoric rise of the superstars such as David Lebovitz, Deb Perlman (The SmittenKitchen), and Ree Drummond (The Pioneer Woman), as well as outlining the considerable challenges to making a food blog pay.Will Write for Food also delves into the knotty problem of cultural appropriation, at a moment when food writing is becoming more global and inclusive, and offers solid advice on how to celebrate foreign cuisines not by purloining them but by assiduous attribution and helping to shine a generous spotlight on the chefs and restauranteurs creating these innovations.Will Write for Food deftly navigates the immense role played by social media in food writing today — another aspect of the guild that Jacob confesses was not on her radar screen when she wrote the first edition of the book. And while social media stardom is not a sure path to success in food writing, Jacob is at pains to point out that it is an important part of the food writer’s toolbox, as is photography and videography, and a strong writer’s voice, adroit recipe writing skills, and an ability to convey the sensual aspects of food to the page.Dianne Jacob is a writing coach, author, and free-lance editor. She has coached food writers around the world, and many have signed with major publishers and appeared in leading broadsheets, websites, podcasts, and magazines. Dianne’s popular blog and indispensable newsletter helps writers and bloggers keep up with trends, issues, and techniques in the world of food writing. Dianne is a popular speaker and teacher throughout the world. She is the co-author of two cookbooks with Chicago chef Craig Priebe, The United States of Pizza (Rizzoli, 2015) and Grilled Pizzas & Piadinas (DK Publishing, 2008). Find out more about Dianne on her website, www.diannej.com.Jennifer Eremeeva is an American expatriate writer who writes about travel, culture, cuisine and culinary history, Russian history, and Royal History, with bylines in Reuters, Fodor's, USTOA, LitHub, The Moscow Times, and Russian Life. She is the award-winning author of Lenin Lives Next Door: Marriage, Martinis, and Mayhem in Moscow and Have Personality Disorder, Will Rule Russia: A Pocket Guide to Russian History. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Balut is a fertilized chicken or duck egg that is boiled at the seventeenth day and sold as a common street snack in the Philippines. While it is widely eaten in the Filipino community, balut is frequently used in eating “challenges” on American reality TV shows. At seventeen days, the balut egg already contains a partially developed embryo, and this aspect is sensationalized with exaggerated “performances of disgust” during these challenges.In her book Balut: Fertilized Eggs and the Making of Culinary Capital in the Filipino Diaspora (Bloomsbury Academic, 2019), Dr. Margaret Magat explores balut as a site of culinary nationalism and identity-making, and its rise in the American consciousness. First, Dr. Magat describes how to eat balut and sip the warm broth inside the egg. In the Philippines, balut vendors sell them in the evening or early morning as snacks at malls, transportation hubs, markets, and just about everywhere. However, Americans were primarily introduced to balut via reality tv shows where contestants were “challenged” to eat it. Dr. Magat explains that like many foods of Asian immigrants, balut was decontextualized and framed through a lens of disgust in these eating “challenges.” But in response, Filipino communities sponsored balut-eating contests that promoted balut with more cultural context and pride in Filipino heritage and identity. More recently, balut has become culinary capital for foodies and celebrity chefs to gain recognition and status as someone with broad tastes. Lastly, we raise the issue of authenticity and its dangers in calling balut an authentic food of the Philippines but as also having an “authenticating” ability to signify membership of a group.Dr. Margaret Magat an Asian American folklorist based in Sacramento, CA. Her research focuses on the folk practices of the Filipino diaspora.Nancy Yan received her PhD in folklore from The Ohio State University and taught First Year Writing, Comparative Studies, and Asian American studies for several years before returning to organizing work. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Today I talked to Amanda Ciafone's (University of Illinois, Urbana-Champaign) about her book Counter-Cola: A Multinational History of the Global Corporation (University of California Press, 2019). Counter-Cola charts the history of one of the world’s most influential and widely known corporations, The Coca-Cola Company. Over the past 130 years, the corporation has sought to make its products, brands, and business central to daily life in over 200 countries. Amanda Ciafone uses this example of global capitalism to reveal the pursuit of corporate power within the key economic transformations—liberal, developmentalist, neoliberal—of the twentieth and twenty-first centuries. Coca-Cola's success has not gone uncontested. People throughout the world have redeployed the corporation, its commodities, and brand images to challenge the injustices of daily life under capitalism. As Ciafone shows, assertions of national economic interests, critiques of cultural homogenization, fights for workers’ rights, movements for environmental justice, and debates over public health have obliged the corporation to justify itself in terms of the common good, demonstrating capitalism’s imperative to either assimilate critiques or reveal its limits. This book is a great source to study the history of globalization and global capitalism through the analysis of the particular history of the US-headquartered and textbook case multinational, the Coca-Cola Company, through the twentieth century. Counter-Cola looks at how the strategies of the multinational company, mostly devised at its headquarters in Atlanta, Giorgia, developed in Colombia and India as nationalism, financial dependency, workers’ unrest, social movements, and health considerations unfolded and were opposed to the overarching and assumed benefits of the multinational in both locations. Amanda Ciafone is a cultural historian of capitalism, especially interested in culture industries and the role of the media in constructing meaning around economic and social relations.Check out Professor Ciafone’s additional and research materials related to her book Counter-Cola: A Multinational History of the Global Corporation that are available in a digitally accessible Scalar companion that is available on her faculty profile website.Paula De La Cruz-Fernandez is an economic and business historian. Author of Gendered Capitalism: Sewing Machines and Multinational Business in Spain and Mexico, 1850-1940 (Routledge 2021) Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Christina Ward’s newest book American Advertising Cookbooks: How Corporations Taught Us to Love Spam, Bananas, and Jell-O (Process Media, 2019) examines a familiar but understudied sub-genre of commercially published cookbooks. Advertising cookbooks were most popular in the middle decades of the 20th century. They are usually published by a company or industry interest group rather than an individual chef or writer, and they serve as instructions for consumers to use the products of that company or industry. As Ward explains, advertising cookbooks introduced American consumers to new convenience foods like Jell-O and SPAM or to unfamiliar ingredients like pineapples and bananas. Ward tells a history of cookbooks that draws a direct line between Puritan austerity and gender roles, Amelia Simmons, World’s Fairs, Home Economists, and Jell-O recipes. Essentially, Ward argues that American cooks at each stage needed (or wanted) experts to tell them how to eat and cook. Advertising cookbooks fill a specific gap in knowledge home cooks can’t rely on inherited or communally held knowledge to use new ingredients or appliances. Part of this story is also the story of advertising itself and how it changed dramatically with Edward Bernays through the practices of “psychological coercion” and the birth of public relations. The book is organized into photo chapters that provide readers with an archive of examples of advertising cookbooks at work with their garish colors (the result of low quality printing, Ward suggests) and unusual combinations in elaborate arrangements. The cookbooks give today’s readers a lot to laugh at (like ham wrapped bananas with cheese sauce), but Ward also highlights the “sinister side” of advertising cookbooks. The United Fruit Company brought pineapples and bananas to consumers in creative ways, but they also participated in colonial projects that created the term “banana republic.” Similarly, advertising cookbooks played into ethnic stereotypes and created racist caricatures such as Aunt Jemima and Uncle Ben. Advertising cookbooks play a unique role in American food culture; it isn’t always clear if the cookbooks created demand or responded to an existing demand in the market. Either way, Ward suggests that these cookbooks represent an American cuisine and culture worthy of more scholarly attention.Christina Ward is an author and editor at Feral House. She is a contributor to Serious Eats, Edible Milwaukee, The Wall Street Journal, The Milwaukee Journal/Sentinel, Remedy Quarterly, and Runcible Spoon magazines.Eliza Weeks is a recent graduate of the Master of Food Studies program at Chatham University in Pittsburgh, PA. Carrie Helms Tippen is Assistant Professor of English at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature. Her 2018 book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (University of Arkansas Press), examines the rhetorical strategies that writers use to prove the authenticity of their recipes in the narrative headnotes of contemporary cookbooks. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Why We Cook: Women on Food, Identity, and Connection (Workman, 2021) includes essays, recipes, interviews and profiles of more than 100 women in the world of food; from restaurateurs and activists, to food writers, professional chefs, and home cooks. Curated, researched and beautifully illustrated by author and artist Lindsay Gardner, it brings together the stories and perspectives of a diverse array of female voices who are transforming food across the world.Find more about the book at here.Visit the author’s website here and follow her work on social media @lindsaygardnerartDaniela Gutiérrez Flores is a PhD Candidate at the University of Chicago. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Fungal infections are amongst the leading infectious disease killers globally. They result in more deaths than malaria, and almost as many as tuberculosis. However, they are often overlooked, and receive less research attention and funding than viral or bacterial infections. Over the past decade, this has started to change as the emergence of resistance in fungal pathogens has caused global alarm. New, resistant organisms have emerged, and old familiar ones have become harder to treat - agricultural antifungal use is thought to be driving these trends.Dr Justin Beardsley spoke to Dr Natali Pearson about the problem of resistant fungal infections in Vietnam, describing how agricultural practices are contributing, and what can be done to mitigate the risks.Justin is a New Zealand trained infectious disease specialist and clinical researcher. From 2012 to 2017, he was based in the Oxford University Clinical Research Unit in Ho Chi Minh City, where he was focused on fungal infections. There, he conducted a multinational randomised clinical trial into adjunctive steroid therapy for Cryptococcal Meningitis in Southeast Asia and Africa, alongside other work on the epidemiology of fungal infections, immune responses in Cryptococcal Meningitis, pharmacokinetics of anti-fungal drugs in the central nervous system, and temporal trends in cryptococcal drug susceptibility. His current research focuses on the emergence of anti-fungal drug resistance, especially in Southeast Asia.You can follow Justin on Twitter: @_jbeardsley_.For more information or to browse additional resources, visit the Sydney Southeast Asia Centre’s website: www.sydney.edu.au/sseac. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Consumption and the Literary Cookbook, edited by Roxanne Harde and Janet Wesselius (published 2021 by Routledge) examines the ways in which recipe authors and readers engage with one another through reading, cooking and eating the foods contained within the pages of Literary Cookbooks. The editors define literary cookbooks as novels and memoirs that include recipes, cookbooks that include narrative, and children's books that include recipes. Divided into three parts­– “Textual Consumption,” “Consumption and Community,” and “Cultural Consumption”– the collection explores a diverse cross section of cooking literature and food culture from nineteenth century manuscript cookbooks to cookbooks built on the narratives of childhood classics Alice in Wonderland and Anne of Green Gables. Through this assortment of historical documents and cultural touchstones, Harde and Wesselius and their contributors work to convince scholars of literature and food studies that literary cookbooks offer unique insight into the era, society, and region they represent. The collection creates a foundation for an in-depth study of consumption as it pertains to the intellectual consumption of information, emotional connection and release through empathetic consumption, and of course, the physical consumption of the edible results of the recipes contained within each book. Ardent cooks and cookbook consumers, Harde and Wesselius hope that this collection will liberate literary cookbooks from kitchen shelves and incorporate them into both literature and food studies as important tools for understanding culture and society.Roxanne Harde is Professor of English at the University of Alberta's Augustana campus where she also serves as Chair of Department of Fine Arts and humanities. A Fullbright Scholar, Roxanne researches and teaches American literature and culture focusing on American women writers, children's literature, and popular culture. Find her on Twitter @ProfessorRoxy.Janet Wesselius is Professor of Philosophy at the University of Alberta's Augustana campus. In addition to her work in feminist epistemology, she has published on philosophy and children’s literature.Eliza Weeks is a recent graduate of the Master of Food Studies program at Chatham University in Pittsburgh, PA. She hopes to do work related to amplifying diverse and often marginalized voices within the food system so that the opportunity to represent and share food and food culture is not limited to the privileged few. When Eliza is not on the job hunt she enjoys adventuring through new recipes, sharing food and stories with others, and cohosting her podcast Dear Human.Carrie Helms Tippen is Assistant Professor of English at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature. Her 2018 book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (University of Arkansas Press), examines the rhetorical strategies that writers use to prove the authenticity of their recipes in the narrative headnotes of contemporary cookbooks. Her academic work has been published in Gastronomica, Food and Foodways, American Studies, Southern Quarterly, and Food, Culture, and Society. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

The Ogallala aquifer has nourished life on the American Great Plains for millennia. But less than a century of unsustainable irrigation farming has taxed much of the aquifer beyond repair. The imminent depletion of the Ogallala and other aquifers around the world is a defining planetary crisis of our times. Running Out: In Search of Water on the High Plains (Princeton University Press, 2021) offers a uniquely personal account of aquifer depletion and the deeper layers through which it gains meaning and force.Anthropologist Lucas Bessire journeyed back to western Kansas, where five generations of his family lived as irrigation farmers and ranchers, to try to make sense of this vital resource and its loss. His search for water across the drying High Plains brings the reader face to face with the stark realities of industrial agriculture, eroding democratic norms, and surreal interpretations of a looming disaster. Yet the destination is far from predictable, as the book seeks to move beyond the words and genres through which destruction is often known. Instead, this journey into the morass of eradication offers a series of unexpected discoveries about what it means to inherit the troubled legacies of the past and how we can take responsibility for a more inclusive, sustainable future.An urgent and unsettling meditation on environmental change, Running Out is a revelatory account of family, complicity, loss, and what it means to find your way back home.Marshall Poe is the editor of the New Books Network. He can be reached at marshallpoe@newbooksnetwork.com. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Today I talked to Carol J. Adams about two of her classic texts that have recently been republished.The first book we discuss, first published in 1990, is The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory, a landmark text in the ongoing debates about animal rights. In the two decades since, the book has inspired controversy and heated debate. The Sexual Politics of Meat argues that what, or more precisely who, we eat is determined by the patriarchal politics of our culture, and that the meanings attached to meat eating are often clustered around virility. We live in a world in which men still have considerable power over women, both in public and in private. Carol Adams argues that gender politics is inextricably related to how we view animals, especially animals who are consumed. Further, she argues that vegetarianism and fighting for animal rights fit perfectly alongside working to improve the lives of disenfranchised and suffering people, under the wide umbrella of compassionate activism.The second book we discuss, first published in 2004, is The Pornography of Meat. For 30 years, since the publication of her landmark book The Sexual Politics of Meat, Carol J. Adams and her readers have continued to document and hold to account the degrading interplay of language about women, domesticated animals, and meat in advertising, politics, and media. Serving as sequel and visual companion, The Pornography of Meat charts the continued influence of this language and the fight against it. This new edition includes more than 300 images, most of them new, and brings the book up to date to include expressions of misogyny in online media and advertising, the #MeToo movement, and the impact of Donald Trump and white supremacy on our political language. Never has this book--or Adams's analysis--been more relevant.Carol J. Adams is the author of numerous books, including The Sexual Politics of Meat, Neither Man nor Beast: Feminism and the Defense of Animals, and The Pornography of Meat. She is the co-editor of several pathbreaking anthologies, including most recently Ecofeminism: Feminist Intersections with Other Animals and the Earth (with Lori Gruen). Her work is the subject of two recent anthologies, Defiant Daughters: 21 Women of Art, Activism, Animals, and The Sexual Politics of Meat and The Art of the Animal: 14 Women Artists Explore The Sexual Politics of Meat, in which a new generation of feminists, artists, and activists respond to Adams' groundbreaking work.Mark Molloy is the reviews editor at MAKE: A Literary Magazine. Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Tessa explains why Olio’s mission of cutting unnecessary food waste is so important, and how her own distress at food waste led to the breakthrough insight that there had to be a better way of dealing with unwanted food. She shares her personal journey, and sets out the exciting road map ahead for Olio.Tessa Clarke is the Co Founder & CEO of Olio Linkedin Olio is a free app that connects users with unwanted food (households or local businesses) with neighbours living nearby who would like it. OLIO has over 2.5 million users who have together shared 7 million portions of food. 50,000 volunteers who are spreading the word in their local communities.Download the App and more information here https://olioex.comTwitter https://twitter.com/olio_exFacebook https://www.facebook.com/olioapp/Instagram https://www.instagram.com/olio.app/Linked https://www.linkedin.com/company/olio-the-food-sharing-revolutionThe NBN Entrepreneurship and Leadership podcast aims to educate and entertain, sharing insights based on the personal stories of our carefully selected guests in the atmosphere of an informal conversation in a bar or over a cup of coffee.About the NBNThe New Books Network was founded in 2007 as a podcast interviewing the authors of academic books, and has grown to the largest author interview podcast in the world publishing 12 podcasts a day in more than 90 specialist areas, with over a million downloads a month. Read about the founder Marshall Poe and the NBN here. In recent years it has expanded beyond its “author interview origins”. Historically NBN only did audio recordings. E&L is the first NBN podcast distributed on Youtube.About Kimon Fountoukidis Twitter LinkedinKimon is the founder of both Argos Multilingual and PMR. Both companies were founded in the mid 90s with zero capital and both have gone on to become market leaders in their respective sectors. Kimon was born in New York and moved to Krakow, Poland in 1993. Listen to his story here,About Richard Lucas Twitter LinkedinRichard is a business and social entrepreneur who founded or invested in more than 30 businesses, including investments in Argos Multilingual, PMR and, in 2020, the New Books Network. Richard has been a TEDx event organiser, supports the pro-entrepreneurship ecosystem, and leads entrepreneurship workshops at all levels: from pre- to business schools. Richard was born in Oxford and moved to Poland in 1991. Read more here. Listen to his story in an autobiographical TEDx talk here, Learn more about your ad choices. Visit megaphone.fm/adchoicesSupport our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food